{"id":613,"date":"2022-01-27T15:53:00","date_gmt":"2022-01-27T15:53:00","guid":{"rendered":""},"modified":"2025-03-06T11:58:31","modified_gmt":"2025-03-06T11:58:31","slug":"coconut-dosa-recipe-karnataka-style","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/coconut-dosa-recipe-karnataka-style\/","title":{"rendered":"Coconut Dosa Recipe \u2013 Karnataka Style Kayi Dosa \u2013 Thengai Dosai"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2022\/01\/coconut-dosa-recipe-karnataka-style-1226972077.jpeg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"640\" alt=\"Kayi dosa\" border=\"0\" data-original-height=\"640\" data-original-width=\"500\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2022\/01\/coconut-dosa-recipe-karnataka-style-1226972077.jpeg?resize=500%2C640&#038;ssl=1\" class=\"wp-image-614\" title=\"Kayi dosa\"><\/a><\/p>\n<p>Karnataka style coconut dosa \/ Kayi dosa (Thengai dosai in Tamil) is a flavourful, yummy dosa variety. It is prepared with rice, poha and coconut as main ingredient. It comes out super soft and spongy without adding urad dal. <\/p>\n<p>Last week when I was looking for dosa batter recipe without urad dal, I came across this coconut dosa in Veg recipes of Karnataka blog. I loved its soft and porous texture. So I tried it by doubling the recipe. As expected, it came out very well. We all loved it. I served it with red coconut chutney and garlic chutney. Both went well with this dosa. <\/p>\n<p>Friends, do try this Karnataka style Coconut dosa \/ Kayi dosa recipe and share your feedback with me.<\/p>\n<p style=\"text-align: center;\"><span style=\"text-align: left;\">&nbsp;<\/span><a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2022\/01\/coconut-dosa-recipe-karnataka-style-1535467811.jpeg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em; text-align: left;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" alt=\"coconut dosa\" border=\"0\" data-original-height=\"500\" data-original-width=\"500\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2022\/01\/coconut-dosa-recipe-karnataka-style-1535467811.jpeg?resize=500%2C500&#038;ssl=1\" class=\"wp-image-615\" title=\"coconut dosa\"><\/a><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><iframe loading=\"lazy\" allowfullscreen=\"\" class=\"BLOG_video_class\" height=\"266\" src=\"https:\/\/www.youtube.com\/embed\/Iuq5GQENsrg\" width=\"320\" youtube-src-id=\"Iuq5GQENsrg\"><\/iframe><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<div itemscope=\"itemscope\" itemtype=\"http:\/\/schema.org\/Recipe\" style=\"border: 1px solid black; margin: auto; width: 100%;\">\n<h1 align=\"center\" itemprop=\"name\">Coconut dosa &#8211; Kayi dosa | Thengai dosai recipe<\/h1>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Coconut dosa - Kayi dosa | Thengai dosai recipe\" border=\"0\" height=\"100\" itemprop=\"image\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2022\/01\/coconut-dosa-recipe-karnataka-style-1226972077.jpeg?resize=100%2C100&#038;ssl=1\" class=\"wp-image-614\" style=\"float: left; margin: 0px 10px;\" title=\"Coconut dosa - Kayi dosa | Thengai dosai recipe\" width=\"100\"><\/p>\n<h3 itemprop=\"description\">Coconut dosa &#8211; Kayi dosa | Thengai dosai recipe for breakfast and dinner.<\/h3>\n<p>  <span content=\"coconut dosa, kayi dosa, coconut dosa recipe, kayi dosa recipe, how to make coconut dosa, karnataka coconut dosa\" itemprop=\"keywords\"><\/span><\/p>\n<\/p>\n<div style=\"clear: both;\">&nbsp;<\/div>\n<div class=\"item-prop-section rounded\">\n<div class=\"box\"><span class=\"ingredient-label\">Cuisine:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeCuisine\">Indian<\/span> <\/div>\n<div class=\"box\"><span class=\"ingredient-label\">Category:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeCategory\">Main course<\/span> <\/div>\n<div class=\"box\"><span class=\"ingredient-label\">Serves:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeYield\">20<\/span> <\/div>\n<div class=\"box\"><span class=\"ingredient-label\">Prep time:<\/span> <span class=\"ingredient-value\" content=\"PT10M\" itemprop=\"prepTime\">10 Minutes<\/span> <\/div>\n<div class=\"box\"><span class=\"ingredient-label\">Cook time:<\/span> <span class=\"ingredient-value\" content=\"PT20M\" itemprop=\"cookTime\">20 Minutes<\/span> <\/div>\n<div class=\"box\"><span class=\"ingredient-label\">Total time:<\/span> <span class=\"ingredient-value\" content=\"PT30M\" itemprop=\"totalTime\">30 Minutes<\/span> <\/div>\n<\/div>\n<div>&nbsp;<\/div>\n<div align=\"center\"><span itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"http:\/\/schema.org\/Person\" style=\"display: none;\"><a class=\"g-profile\" href=\"https:\/\/www.chitrasfoodbook.com\/about-me\/\" rel=\"author\" title=\"author profile\"><span itemprop=\"name\"> Chitra Ganapathy <\/span><\/a><\/span><\/p>\n<p><strong>INGREDIENTS<\/strong> <\/p>\n<\/div>\n<div rounded=\"\" style=\"width: 80%;\">\n<table align=\"center\" bgcolor=\"#efefef\" cellpadding=\"1\" cellspacing=\"1\" style=\"font-size: 10pt;\">\n<tbody>\n<tr>\n<td valign=\"top\"> 1 cup = 250ml<\/p>\n<ul>\n<li><span itemprop=\"recipeIngredient\">Dosa rice \/ Raw rice -2 cups<\/span> <\/li>\n<li><span itemprop=\"recipeIngredient\">Thin Pressed rice \/ Thin Poha &#8211; 1 cup<\/span> (Use 3\/4 cup for thick poha)<\/li>\n<li><span itemprop=\"recipeIngredient\">Grated coconut &#8211; 1 cup<\/span> <\/li>\n<li><span itemprop=\"recipeIngredient\">Fenugreek seeds \/ methi seeds &#8211; 1\/4 tsp<\/span> <\/li>\n<li><span itemprop=\"recipeIngredient\">Salt &amp; water &#8211; as needed<\/span> <\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div align=\"center\"><strong>HOW TO MAKE COCONUT DOSA<\/strong><\/div>\n<ol>\n<li itemprop=\"recipeInstructions\"> Wash and soak rice, poha and fenugreek seeds together in water for 4 hours. <\/li>\n<li itemprop=\"recipeInstructions\">Grind everything together adding grated coconut and required water.<\/li>\n<li itemprop=\"recipeInstructions\">Grind the batter till smooth and semi thick like dosa batter. Transfer to a vessel and ferment it over night.<\/li>\n<li itemprop=\"recipeInstructions\">The next day morning, batter would have raised well. Add required salt and mix well. <\/li>\n<li itemprop=\"recipeInstructions\">Heat a dosa pan and pour a ladleful of batter. Do not spread it thin. <\/li>\n<li itemprop=\"recipeInstructions\">Let it be small and thick. Cover and cook in medium flame for few minutes.<\/li>\n<li itemprop=\"recipeInstructions\">Dosa will be cooked well and soft with lots of pores. Remove and serve hot with chutney.<\/li>\n<li itemprop=\"recipeInstructions\">Tastes best with tomato chutney, garlic chutney or spicy coconut chutney.&nbsp; <\/li>\n<\/ol>\n<\/div>\n<div align=\"center\"><strong>METHOD &#8211; STEP BY STEP PICTURES <\/strong><\/div>\n<div>\n<table align=\"center\" bgcolor=\"#efefef\" border=\"0\" cellpadding=\"1\" cellspacing=\"1\" style=\"font-size: 10pt;\">\n<tbody>\n<tr>\n<td valign=\"top\">\n<ul>\n<li>Wash and soak the dosa rice, poha and fenugreek seeds together in water for 4 to 5 hours.<\/li>\n<p>            <a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2022\/01\/coconut-dosa-recipe-karnataka-style-1576374592.jpeg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"131\" data-original-width=\"300\" height=\"131\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2022\/01\/coconut-dosa-recipe-karnataka-style-1576374592.jpeg?resize=300%2C131&#038;ssl=1\" class=\"wp-image-617\" width=\"300\"><\/a><\/p>\n<li>Grind the rice mixture in a wet grinder or mixie adding some water. When it is half ground, add the grated coconut and grind the batter till smooth and semi thick like dosa batter in consistency. Make sure you do not grind the batter thin because dosa will become flat and thin if the batter is thin. <\/li>\n<p>            <a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2022\/01\/coconut-dosa-recipe-karnataka-style-1824856082.jpeg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"136\" data-original-width=\"300\" height=\"136\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2022\/01\/coconut-dosa-recipe-karnataka-style-1824856082.jpeg?resize=300%2C136&#038;ssl=1\" class=\"wp-image-618\" width=\"300\"><\/a><\/p>\n<li>Transfer the batter to a vessel and cover with a plate. Let it ferment over night or minimum 10 to 12 hours based on the weather. <\/li>\n<li>The next day morning, batter would have raised well. Add required salt and mix well. If the batter is too thick, add little water to bring dosa batter consistency. <\/li>\n<p>            <a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2022\/01\/coconut-dosa-recipe-karnataka-style-1719844530.jpeg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"150\" data-original-width=\"300\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2022\/01\/coconut-dosa-recipe-karnataka-style-1719844530.jpeg?resize=300%2C150&#038;ssl=1\" class=\"wp-image-619\" width=\"300\"><\/a><\/p>\n<li>Heat dosa tawa. Pour a ladleful of dosa batter and do not spread it. Make it small and thick. Drizzle oil and cover cook in medium flame till its cooked well. No need to flip it. <\/li>\n<p>            <a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2022\/01\/coconut-dosa-recipe-karnataka-style-1659774716.jpeg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"150\" data-original-width=\"300\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2022\/01\/coconut-dosa-recipe-karnataka-style-1659774716.jpeg?resize=300%2C150&#038;ssl=1\" class=\"wp-image-620\" width=\"300\"><\/a><\/p>\n<li>Remove the dosa and serve hot with spicy coconut chutney or tomato chutney or garlic chutney. <\/li>\n<p> Enjoy ! <\/p>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div align=\"center\">\n<h4>Note<\/h4>\n<\/div>\n<div rounded=\"\" style=\"width: 80%;\">\n<table align=\"center\" bgcolor=\"#efefef\" border=\"0\" cellpadding=\"1\" cellspacing=\"1\">\n<tbody>\n<tr>\n<td valign=\"top\">\n<ul>\n<li>Do not make the batter thin. Grind it semi thick like dosa batter consistency. <\/li>\n<li>No need to use cooking soda \/ baking soda or Eno to the batter.<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<p align=\"center\">\n  <br \/> Try this Karnataka style coconut dosa for breakfast \/ dinner and enjoy !<\/p>\n<p align=\"center\"><a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2022\/01\/coconut-dosa-recipe-karnataka-style-1772138028.jpeg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" alt=\"coconut dosa recipe\" border=\"0\" data-original-height=\"500\" data-original-width=\"500\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2022\/01\/coconut-dosa-recipe-karnataka-style-1772138028.jpeg?resize=500%2C500&#038;ssl=1\" class=\"wp-image-621\" title=\"coconut dosa recipe\"><\/a><\/p>\n<p align=\"left\">\n","protected":false},"excerpt":{"rendered":"<p>Karnataka style coconut dosa \/ Kayi dosa (Thengai dosai in Tamil) is a flavourful, yummy dosa variety. It is prepared [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":614,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[232,233,7194,231,7192],"tags":[48,8,235,9,19,236,17,49,237],"class_list":["post-613","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-breakfast-recipes","category-indian-dinner-recipes","category-karnataka-recipes","category-recipes","category-south-indian-recipes","tag-breakfast-recipes","tag-dinner-recipes","tag-indian-breakfast-recipes","tag-indian-dinner-recipes","tag-karnataka-recipes","tag-north-indian-dinner-recipes","tag-other-state-recipes","tag-south-indian-breakfast-recipes","tag-south-indian-dinner-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Coconut Dosa Recipe \u2013 Karnataka Style Kayi Dosa \u2013 Thengai Dosai - Chitra&#039;s Food Book<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chitrasfoodbook.com\/coconut-dosa-recipe-karnataka-style\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coconut Dosa Recipe \u2013 Karnataka Style Kayi Dosa \u2013 Thengai Dosai\" \/>\n<meta property=\"og:description\" content=\"Karnataka style coconut dosa \/ Kayi dosa (Thengai dosai in Tamil) is a flavourful, yummy dosa variety. 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