{"id":5097,"date":"2009-01-16T17:57:00","date_gmt":"2009-01-16T17:57:00","guid":{"rendered":""},"modified":"2026-05-02T16:37:06","modified_gmt":"2026-05-02T11:07:06","slug":"puli-sundal","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/puli-sundal\/","title":{"rendered":"Puli Sundal Recipe | Puli Upma Recipe"},"content":{"rendered":"\n\n\n

Puli sundal @ Puli upma recipe is an easy one pot meal we make for dinner. This is nothing but South Indian style puli upma but my MIL call this as Puli sundal. Its an easy, one pot recipe that is made with easily available ingredients like rice and toor dal (Arisi and Thuvaram paruppu) in a pressure cooker. <\/p>\n\n\n\n

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It is an authentic dinner recipe that is made in Kumbakonam, Mayavaram areas of Tamil nadu. We sometimes have the leftover upma for breakfast as well. I learnt this recipe from my MIL. It tastes the best with chopped pearl onions\/Sambar onions as side dish. Also you should top it with Gingely oil \/ Sesame oil before eating. Tastes great.\u00a0<\/p>\n\n\n\n

Bachelors & working women can try this recipe to make an easy dinner after coming home late from the office OR make this for lunch box during busy morning hours. You can finish the entire process within 15 minutes in a pressure cooker or an Instant pot. Do try it and let me know how you liked it.\u00a0<\/p>\n\n\n\n

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Puli sundal recipe<\/h2>\n
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<\/path><\/g><\/g><\/svg><\/span> Chitra<\/a><\/span><\/div>\n
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Puli sundal @ Puli upma recipe in a pressure cooker – Easy one pot dinner\/breakfast\/lunch box recipe. <\/span><\/div>\n
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