{"id":5066,"date":"2009-02-09T09:31:00","date_gmt":"2009-02-09T09:31:00","guid":{"rendered":""},"modified":"2025-03-06T12:38:03","modified_gmt":"2025-03-06T12:38:03","slug":"dal-sambhar-for-idly","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/dal-sambhar-for-idly\/","title":{"rendered":"Tirunelveli Idli Sambar Recipe – Nellai Style Tiffin Sambar For Idli"},"content":{"rendered":"
\n\"Tiffin<\/p>\n
\nI learnt this Tirunelveli style idli sambar from my mom. Most of us make idli sambar with toor dal. But my mom makes sambar by combining moong dal and toor dal and with freshly roasted and ground Nellai style idli sambar powder ( my mom calls this as mel podi in Tamil). Last week I prepared this as a side dish for idli. My husband liked it so much. Many thanks to my mom. .Lets see how to make Tirunelveli style Idli sambar with toor dal and moong dal.<\/p>\n

I have also shared my mom’s moong dal sambar for idli – easy, no grind version<\/a><\/b> , check it \ud83d\ude42<\/p>\n

If you are looking for Tirunelveli sambar for rice, do check this link <\/a><\/b>.<\/p>\n

\"Tirunelveli  <\/p>\n<\/div>\n

\n
\n

\nIdli Sambar recipe<\/h3>\n

\n\"Idli How to make idli sambar using toor dal, moong dal adding vegetables in Tirunelveli style<\/span><\/span><\/p>\n

\n<\/div>\n
\n
\nCuisine:<\/span> South Indian<\/span> <\/div>\n
\nCategory:<\/span> Sambar<\/span> <\/div>\n
\nServes:<\/span> Serves 4<\/span> <\/div>\n
\nPrep time:<\/span> 10 Minutes<\/span> <\/div>\n
\nCook time:<\/span> 20 Minutes<\/span> <\/div>\n
\nTotal time:<\/span> 30 Minutes<\/span> <\/div>\n<\/div>\n
\n<\/div>\n
\n

INGREDIENTS<\/strong> <\/p>\n<\/div>\n

\n\n\n\n
To Pressure cook – 1 cup =250ml
\nIngredients:<\/span><\/p>\n