{"id":5044,"date":"2009-04-01T11:33:00","date_gmt":"2009-04-01T11:33:00","guid":{"rendered":""},"modified":"2025-03-06T12:37:57","modified_gmt":"2025-03-06T12:37:57","slug":"dosa-varieties-and-dosa-upma","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/dosa-varieties-and-dosa-upma\/","title":{"rendered":"4 Dosa Varieties with dosa batter, Dosa Upma Recipe &#8211; Indian Dosa Varieties"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div align=\"center\" dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Dosa varieties South Indian\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2009\/04\/dosa-varieties.jpg?ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; border-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Dosa varieties South Indian\"><\/div>\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\nI love dosa a lot. I never fail to eat dosa in 101 dosa varieties stall whenever I visit Big bazaar, Banashankari. When I was young, my mom used to make different types of dosa @home during weekends using Idli, dosa batter to make us eat more. I too follow the same technique for my husband &amp; daughter to have more dosas.&nbsp;<\/div>\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"><\/div>\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">Last week, I conducted a mini dosa mela at home:) Yes, I made 4 dosa varieties along with ghee roast dosa and dosa upma for my family. I made 2-3 dosas in each variety. I prepared Coconut dosa, Onion dosa, Mixed vegetable dosa and Andhra Erra Karam masala dosa for our breakfast. Do try these dosa varieties for your family. They would love it for sure. Lets see how to make South Indian dosa varieties using dosa batter !<\/div>\n<div align=\"center\" dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Different types of dosa\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2009\/04\/dosa-varieties-1.jpg?ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; border-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Different types of dosa\"><\/div>\n<div align=\"center\" dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"><\/div>\n<div align=\"center\" dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<\/div>\n<div align=\"center\" dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<\/div>\n<div align=\"center\" dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\" style=\"border-bottom: black 1px solid; border-color: black; border-left: black 1px solid; border-right: black 1px solid; border-style: solid; border-top: black 1px solid; border-width: 1px; margin: auto; width: 100%;\">\n<h3 align=\"center\" itemprop=\"name\">\nDosa Varieties<\/h3>\n<p>\n<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Dosa Varieties\" border=\"0\" height=\"100\" itemprop=\"image\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2009\/04\/dosa-varieties-2.jpg?resize=100%2C100&#038;ssl=1\" style=\"float: left; margin: 0px 10px;\" title=\"Dosa Varieties\" width=\"100\"> <span itemprop=\"description\">4 types of dosa using Idli, dosa batter<\/span> <span content=\"Dosa varieties, different types of dosa, dosa varieties using idli,dosa batter, dosa varieties using dosa batter, dosa variety\" itemprop=\"keywords\"><\/span><span content=\"Thumbnail Url\" itemprop=\"thumbnailUrl\"><\/span><\/p>\n<div style=\"clear: both;\">\n<\/div>\n<div class=\"item-prop-section rounded\">\n<div class=\"box\">\n<span class=\"ingredient-label\">Cuisine:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeCuisine\">South Indian<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Category:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeCategory\">Breakfast<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Serves:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeYield\">2&nbsp;<\/span><\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Prep time:<\/span> <span class=\"ingredient-value\" content=\"PT10M\" itemprop=\"prepTime\">10 Minutes<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Cook time:<\/span> <span class=\"ingredient-value\" content=\"PT10M\" itemprop=\"cookTime\">10 Minutes<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Total time:<\/span> <span class=\"ingredient-value\" content=\"PT20M\" itemprop=\"totalTime\">20 Minutes<\/span> <\/div>\n<\/div>\n<div>\n<\/div>\n<div align=\"center\">\n<p><strong>INGREDIENTS<\/strong> <\/p>\n<\/div>\n<div rounded=\"\" style=\"margin: auto; width: 80%;\">\n<table align=\"center\" bgcolor=\"#efefef\" cellpadding=\"1\" cellspacing=\"1\" style=\"font-size: 10pt;\">\n<tbody>\n<tr>\n<td valign=\"top\"><span itemprop=\"ingredients\">1 cup &#8211; 250ml<\/span> <\/p>\n<ul>\n<li><span itemprop=\"ingredients\"><strong><a href=\"https:\/\/www.chitrasfoodbook.com\/2014\/01\/how-to-make-soft-idlis-homemade.html\" target=\"_blank\" rel=\"noopener\">Idli \/ Dosa batter<\/a><\/strong> \u2013 2 cups<\/span>\n<\/li>\n<li><span itemprop=\"ingredients\"><strong><a href=\"https:\/\/www.chitrasfoodbook.com\/2015\/08\/dosa-recipe-easy-dosa-batter-recipe.html\" target=\"_blank\" rel=\"noopener\">Easy Dosa Batter<\/a><\/strong>,<strong> <\/strong><a href=\"https:\/\/www.chitrasfoodbook.com\/2013\/03\/idli-dosa-batter-using-mixie-breakfast.html\" target=\"_blank\" rel=\"noopener\"><strong>Idli dosa batter using mixie<\/strong><\/a> ( Use any of these batter)<\/span><\/li>\n<\/ul>\n<p>Coconut dosa<span itemprop=\"ingredients\">&nbsp;<\/span><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">Fresh Grated Coconut \u2013 1\/2 cup <\/span>\n<\/li>\n<li><span itemprop=\"ingredients\">Oil \u2013 to sprinkle<\/span> <\/li>\n<\/ul>\n<p>Onion dosa<\/p>\n<ul>\n<li><span itemprop=\"ingredients\">Sliced onions &#8211; 2 nos<\/span>\n<\/li>\n<li><span itemprop=\"ingredients\">Cooking oil &#8211; as needed<\/span> <\/li>\n<\/ul>\n<p>Erra Karam Masala dosa<\/p>\n<ul>\n<li><span itemprop=\"ingredients\">Garlic cloves &#8211; 3 nos<\/span>\n<\/li>\n<li><span itemprop=\"ingredients\">Red chilli powder \u2013 1-2 tsp<\/span>\n<\/li>\n<li><span itemprop=\"ingredients\">Big Onion &#8211; <\/span>1 no\n<\/li>\n<li>Tamarind &#8211; small piece (optional)<\/li>\n<li><span itemprop=\"ingredients\">Salt &amp; water &#8211; as needed<\/span> <\/li>\n<\/ul>\n<p><span itemprop=\"ingredients\">Mixed Vegetable Dosa<\/span> <\/p>\n<ul>\n<li><span itemprop=\"ingredients\">Finely chopped carrot &#8211; 1\/2 no<\/span>\n<\/li>\n<li><span itemprop=\"ingredients\">Finely chopped capsicum &#8211; 2 tbsp<\/span>\n<\/li>\n<li><span itemprop=\"ingredients\">Finely chopped green chillies &#8211; 1 no<\/span>\n<\/li>\n<li><span itemprop=\"ingredients\">Finely chopped onion &#8211; 1 no<\/span>\n<\/li>\n<li><span itemprop=\"ingredients\">Ginger &#8211; 1\/2 inch piece ( Finely chopped)<\/span> <\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div align=\"center\">\n<strong>METHOD<\/strong><br \/>\n<strong><br \/><\/strong><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2009\/04\/4-dosa-varieties.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" decoding=\"async\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2009\/04\/4-dosa-varieties.jpg?ssl=1\"><\/a><\/div>\n<p><strong><br \/><\/strong><\/p>\n<\/div>\n<div itemprop=\"recipeInstructions\">\n<table align=\"center\" bgcolor=\"#efefef\" border=\"0\" cellpadding=\"1\" cellspacing=\"1\" style=\"font-size: 10pt;\">\n<tbody>\n<tr>\n<td valign=\"top\">\n<ul>\n<strong>How to make coconut dosa<\/strong>&nbsp;<\/ul>\n<ul>This dosa is purely for coconut lovers. Fresh grated coconut sprinkled over the dosa cooked adding ghee gives a nice flavor :)) Do try it for a change ! <\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2009\/04\/coconut-dosa.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" decoding=\"async\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2009\/04\/coconut-dosa.jpg?ssl=1\"><\/a><\/div>\n<ul>\n<li>Heat dosa tawa by greasing with oil and pour a ladleful of batter.\n<\/li>\n<li>Spread a little. Don\u2019t make it too thin, at the same time not like utappam. Thickness should be in between.\n<\/li>\n<li>Now sprinkle the grated coconut and pour little oil\/ghee around the dosa and cook for a min.\n<\/li>\n<li>Flip the dosa and leave till coconut turns light golden brown. This gives the nice aroma &amp; flavor for this dosa.Yummy coconut dosa is ready to eat!! No side dish is&nbsp; needed!! Coconut lovers can surely give this a try:)<\/li>\n<\/ul>\n<p><strong>How to make onion dosa<\/strong>\n<\/p>\n<ul>\n<li>Repeat the first two steps given above and spread the grated onions around with a tsp of sesame oil.\n<\/li>\n<li>Cover cook for a minute and then flip the dosa.\n<\/li>\n<li>Cover again and leave till onions turn golden brown. Flame should be medium.<\/li>\n<\/ul>\n<p>Serve hot with your desired chutney. We don\u2019t need any side dish for this dosa : ))<\/p>\n<\/ul>\n<ul>&nbsp;<\/p>\n<p>My MIL used to make this dosa in a kadai.Heat the kadai with little oil and pour half-ladle of batter. Top up with grated onions and cover the onions by pouring another half-ladle of batter. Cover cook by pricking in the center. Serve hot!! Click <strong><a href=\"https:\/\/www.chitrasfoodbook.com\/2014\/04\/kadai-onion-uttapam-recipevengaya-dosai.html\" target=\"_blank\" rel=\"noopener\">THIS POST<\/a><\/strong> for details !<\/p>\n<\/ul>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2009\/04\/onion-dosa.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" decoding=\"async\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2009\/04\/onion-dosa.jpg?ssl=1\"><\/a><\/div>\n<div>\n<\/div>\n<ul>\n<strong>How to make Mixed Vegetable dosa<\/strong><\/p>\n<ul>\n<li>Heat a kadai with a tbsp of oil and add all the finely chopped veggies (chop it like how you chop for fried rice)\n<\/li>\n<li>Saute the chopped onions, green chillies, ginger and then veggies. Keep aside. This step is optional. I add it raw sometimes. It tastes equally good!\n<\/li>\n<li>Then heat the dosa tawa and pour the ladleful of batter.\n<\/li>\n<li>Make it thick like uthappam.\n<\/li>\n<li>Sprinkle the saut\u00e9ed veggies and pour little oil around it.\n<\/li>\n<li>Cook for a minute and flip it over.\n<\/li>\n<li>Cook the other side and serve hot.<\/li>\n<\/ul>\n<ul><\/ul>\n<p>My husband liked this dosa the most!!<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2009\/04\/vegetable-dosa.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Vegetable dosa\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2009\/04\/vegetable-dosa.jpg?ssl=1\" title=\"Vegetable dosa\"><\/a><\/div>\n<\/ul>\n<p><strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; How to make Erra Karam Masala dosa<\/strong><\/p>\n<p>I took this recipe from <a href=\"http:\/\/cooking4allseasons.blogspot.com\/2007\/08\/erra-karam-masala-dosa-andhra-specials.html\" rel=\"nofollow\"><strong>Srivalli\u2019s<\/strong><\/a> blog. It tasted excellent! We loved it very much .It was bit spicy but very tasty. Please find the recipe <a href=\"http:\/\/cooking4allseasons.blogspot.com\/2007\/08\/erra-karam-masala-dosa-andhra-specials.html\" rel=\"nofollow noopener\" target=\"_blank\"><strong>here<\/strong>.<\/a>&nbsp;Its a very simple recipe. Just grind onion, garlic cloves adding red chilli powder, salt and little water to make a smooth paste. Make thin or thick dosa and cook both the sides adding oil, apply the paste, drizzle some more oil and remove the dosa. No need to flip and cook it. Enjoy ! <\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2009\/04\/erra-karam-masala-dosa.jpg?ssl=1\" style=\"font-size: 13.3333px; margin-left: 1em; margin-right: 1em; text-align: center;\"><img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Erra Karam masala dosa\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2009\/04\/erra-karam-masala-dosa.jpg?ssl=1\" title=\"Erra Karam masala dosa\"><\/a><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<p><strong><\/strong><\/p>\n<\/div>\n<div align=\"center\">\n<\/div>\n<\/div>\n<p><strong>Here is the Individual Pictures of each dosa variety !<\/strong><strong><br \/><\/strong>\n<\/p>\n<div align=\"center\">\n<strong>COCONUT DOSA<\/strong><\/div>\n<div style=\"text-align: center;\">\n<a href=\"http:\/\/lh6.ggpht.com\/_aUUosxcjMiI\/SdNQ5XOZ1rI\/AAAAAAAAFGM\/0V5Vtr3db9o\/s1600-h\/COCONUTDOSA3.jpg\"><span style=\"color: black;\"><\/span><\/a><a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2009\/04\/COCONUT-DOSA_thumb.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"COCONUT DOSA\" border=\"0\" height=\"325\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2009\/04\/COCONUT-DOSA_thumb.jpg?resize=429%2C325&#038;ssl=1\" style=\"border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; border-width: 0px; display: inline;\" title=\"COCONUT DOSA\" width=\"429\"><\/a><\/div>\n<p><strong><br \/>\n<\/strong>\n<\/p>\n<div align=\"center\">\n<strong><br \/>ONION DOSA<\/strong><\/div>\n<div style=\"text-align: center;\">\n<a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2009\/04\/ONION-DOSA_thumb-5.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"ONION DOSA\" border=\"0\" height=\"327\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2009\/04\/ONION-DOSA_thumb-5.jpg?resize=435%2C327&#038;ssl=1\" style=\"border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; border-width: 0px; display: inline;\" title=\"ONION DOSA\" width=\"435\"><\/a>&nbsp; <\/div>\n<p><strong><br \/>\n<\/strong>\n<\/p>\n<div align=\"center\">\n<strong>MIXED VEGETABLE DOSA<\/strong><\/div>\n<p>\n<a href=\"http:\/\/lh4.ggpht.com\/_aUUosxcjMiI\/SdNQ9SEbNFI\/AAAAAAAABDA\/CqTqkCGpKfw\/s1600-h\/VEGETABLEDOSA3.jpg\"><span style=\"color: black;\"><\/span><\/a><\/p>\n<div style=\"text-align: center;\">\n<span style=\"color: black;\"><a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2009\/04\/VEGETABLE-DOSA_thumb.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"VEGETABLE DOSA\" border=\"0\" height=\"331\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2009\/04\/VEGETABLE-DOSA_thumb.jpg?resize=435%2C331&#038;ssl=1\" style=\"border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; border-width: 0px; display: inline;\" title=\"VEGETABLE DOSA\" width=\"435\"><\/a><\/span> <\/div>\n<p><strong><br \/>\n<\/strong>\n<\/p>\n<div align=\"center\">\n<\/div>\n<p><strong><\/strong><\/p>\n<div style=\"text-align: center;\">\n<strong><strong>ERRA KARAM MASALA DOSA<\/strong><\/strong><\/div>\n<p><strong><br \/>\n<\/strong>\n<\/p>\n<div style=\"text-align: center;\">\n<a href=\"http:\/\/lh3.ggpht.com\/_aUUosxcjMiI\/SdNQ_C9j8EI\/AAAAAAAABDI\/O15AJPXZ3Rg\/s1600-h\/ERRAKARAMMASALADOSA3.jpg\"><span style=\"color: black;\"><\/span><\/a><span style=\"color: black;\"><a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2009\/04\/ERRA-KARAM-MASALA-DOSA_thumb.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"ERRA KARAM MASALA DOSA\" border=\"0\" height=\"300\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2009\/04\/ERRA-KARAM-MASALA-DOSA_thumb.jpg?resize=394%2C300&#038;ssl=1\" style=\"border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; border-width: 0px; display: inline;\" title=\"ERRA KARAM MASALA DOSA\" width=\"394\"><\/a><\/span> <\/div>\n<p><strong><br \/>\n<\/strong>\n<\/p>\n<div align=\"center\">\n<\/div>\n<p>Last but not the least , dosa upma<\/p>\n<\/div>\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<b>DOSA UPMA<\/b><\/div>\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"><b><br \/><\/b><br \/>\n<strong>Ingredients:<\/strong> <\/p>\n<ul>\n<li>Dosa \u2013 2-3 nos (dosa shouldn\u2019t be thin, should be slightly thicker)\n<\/li>\n<li>Big onion \u2013 2 nos (slice cut )\n<\/li>\n<li>Red chillies \u2013 2 nos (split into two ) or Idli powder \u2013 1 tsp ( I used red chilli )\n<\/li>\n<li>Mustard seeds \u2013 1\/4 tsp\n<\/li>\n<li>Urad dal \u2013 1 tsp\n<\/li>\n<li>Chana dal \u2013 1 tsp\n<\/li>\n<li>Curry leaves \u2013 a sprig\n<\/li>\n<li>Coriander leaves \u2013 to garnish\n<\/li>\n<li>Lemon juice \u2013 a few drops.\n<\/li>\n<li>Oil &#8211; 1tbsp <\/li>\n<\/ul>\n<p><strong>Method:<\/strong><\/p>\n<ul>\n<li>Cut the dosa into small bite sized pieces. set aside.\n<\/li>\n<li>Heat the kadai with oil and add mustard, urad, chana dal, red chilli and curry leaves and onion slices in the same order.\n<\/li>\n<li>Fry till onion turns transparent.\n<\/li>\n<li>Now add the dosa pieces and toss it well. <\/li>\n<li>Add salt if required.\n<\/li>\n<li>Sprinkle very little water and cover cook for a minute. Stir it in between.\n<\/li>\n<li>Remove from the flame and garnish with coriander leaves.\n<\/li>\n<li>Add 2-3 drops of lemon at the end just before serving. <\/li>\n<\/ul>\n<p>Yummy dosa upma is ready. Make &amp; give it your kids. Sure, they\u2019ll love it:) If you want, add some boiled veggies like carrot, peas, potato etc and temper with ghee if it is for kids:)<\/p>\n<div style=\"text-align: center;\">\n<a href=\"http:\/\/lh3.ggpht.com\/_aUUosxcjMiI\/SdNRDl-N0EI\/AAAAAAAABDY\/F7X5yvwk7QY\/s1600-h\/dosa%20upma%21%21%5B3%5D.jpg\"><span style=\"color: black;\"><\/span><\/a><span style=\"color: black;\"><a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2009\/04\/dosa-upma_thumb-2.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"dosa upma!!\" border=\"0\" height=\"344\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2009\/04\/dosa-upma_thumb-2.jpg?resize=448%2C344&#038;ssl=1\" style=\"border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; border-width: 0px; display: inline;\" title=\"dosa upma!!\" width=\"448\"><\/a><\/span> <\/div>\n<p>Ok friends, I hope you enjoyed reading all dosa varieties and I am sure you will try them too. I am leaving to my native place tomorrow and will be back on Monday. See you all on Tuesday. Bye for now.<\/p>\n<\/div>\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\nHave a great weekend ahead!! Take care:)<\/div>\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">&nbsp; <\/p>\n<div align=\"center\">\n<img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Dosa varieties\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2009\/04\/dosa-varieties-3.jpg?ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; border-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Dosa varieties\"><\/div>\n<div class=\"wlWriterEditableSmartContent\" id=\"scid:77ECF5F8-D252-44F5-B4EB-D463C5396A79:66d509de-0316-45ba-a2c5-bb2cfb6e50fd\" style=\"display: inline; float: none; margin: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; padding: 0px;\">\nVery good recipes Tags: <a href=\"http:\/\/www.verygoodrecipes.com\/dosa+varieties\" rel=\"tag\">dosa varieties<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/dosa+recipes\" rel=\"tag\">dosa recipes<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/dosa+varieties+recipe\" rel=\"tag\">dosa varieties recipe<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/different+types+of+dosa+recipe\" rel=\"tag\">different types of dosa recipe<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/different+types+of+dosa+recipes\" rel=\"tag\">different types of dosa recipes<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/dosa+varieties+south+indian\" rel=\"tag\">dosa varieties south indian<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/instant+dosa+varieties\" rel=\"tag\">instant dosa varieties<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/dosa+varieties+for+kids\" rel=\"tag\">dosa varieties for kids<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>I love dosa a lot. I never fail to eat dosa in 101 dosa varieties stall whenever I visit Big [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":12890,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7202,232,290,231,289],"tags":[64,34,48,55,235,49,71],"class_list":["post-5044","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bachelor-recipes","category-indian-breakfast-recipes","category-dosa-recipes-dosa-varieties","category-recipes","category-upma-recipes-upma-varieties","tag-bachelor-recipes","tag-bachelors-cooking","tag-breakfast-recipes","tag-dosa-variety","tag-indian-breakfast-recipes","tag-south-indian-breakfast-recipes","tag-tiffin-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>4 Dosa Varieties with dosa batter, Dosa Upma Recipe - Indian Dosa Varieties - Chitra&#039;s Food Book<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chitrasfoodbook.com\/dosa-varieties-and-dosa-upma\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"4 Dosa Varieties with dosa batter, Dosa Upma Recipe - Indian Dosa Varieties\" \/>\n<meta property=\"og:description\" content=\"I love dosa a lot. 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Mail me to chitra.ganapathy@gmail.com for your queries and 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