{"id":5031,"date":"2009-05-02T17:11:00","date_gmt":"2009-05-02T17:11:00","guid":{"rendered":""},"modified":"2025-03-06T12:37:51","modified_gmt":"2025-03-06T12:37:51","slug":"tomato-gravy","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/tomato-gravy\/","title":{"rendered":"Tomato Sambar Recipe For Dosa – Thakkali Sambar Without Dal"},"content":{"rendered":"
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\n\"Thakkali<\/div>\n
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\nI always look for varieties of sambar\/chutneys\/kurma recipes for idli, dosa. Most of the Tamil people make idli\/dosa at least 3-4 times in a week. Me too not an exception. Every time I used to hit my head for making side dish as I don\u2019t like to repeat the same. So whenever I meet my friends or neighbors, I ask them about the side dish they make for idli\/dosa\/chapathi and try them in my kitchen. <\/div>\n
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Last week my school friend Swarna called me and we talked more than one hour discussing our past, present etc:) I asked her about her idli sambar recipes. She told me this easy tomato sambar recipe without dal ( Thakkali sambar in Tamil) for idli,dosa. I love to try varieties of tomato recipes. So I got tempted and prepared it as a side dish for dosa. <\/div>\n
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Basically Sendhil loves to have juicy sambar recipes more than chutney varieties for dosa. So he loved it very much.  This sambar has a mild masala flavor. It tastes well with chapathi too if you make it little thick like kurma by adding more coconut. Its a very simple and delicious recipe. Lets see how to make this yummy thakkali sambar for idli,dosa ( Tomato onion sambar) !\n<\/div>\n

If interested , check out  my other tomato sambar recipes<\/p>\n

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\nTomato sambar with coconut for idli<\/span><\/a><\/b><\/h5>\n
\nTomato brinjal sambar for idli<\/span><\/a><\/b><\/h5>\n
\nSpicy sambar for dosa<\/span><\/a><\/b><\/h5>\n

Tomato sambar without dal, coconut and spices<\/a><\/span><\/strong>
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\nThakkali kuzhambu for rice<\/span><\/a><\/strong><\/p>\n

\n\"Tomato<\/div>\n
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\nTomato sambar\/Thakkali sambar for idli,dosa<\/h3>\n

\n\"Tomato Tomato sambar\/Thakkali sambar for idli, dosa – Tastes like kurma<\/span> <\/span><\/span><\/p>\n

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\nCuisine:<\/span> South Indian<\/span> <\/div>\n
\nCategory:<\/span> Sambar recipes<\/span> <\/div>\n
\nServes:<\/span> 2<\/span> <\/div>\n
\nPrep time:<\/span> 10 Minutes<\/span> <\/div>\n
\nCook time:<\/span> 20 Minutes<\/span> <\/div>\n
\nTotal time:<\/span> 30 Minutes<\/span> <\/div>\n<\/div>\n
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INGREDIENTS<\/strong> <\/p>\n<\/div>\n

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