{"id":4997,"date":"2009-07-15T11:08:00","date_gmt":"2009-07-15T11:08:00","guid":{"rendered":""},"modified":"2025-03-06T12:37:45","modified_gmt":"2025-03-06T12:37:45","slug":"coconut-milk-aappam-using-idly-batter","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/coconut-milk-aappam-using-idly-batter\/","title":{"rendered":"Appam Recipe Using Idli Dosa Batter & Onion Chutney | Appam Recipe With A Side Dish"},"content":{"rendered":"
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\n(Recipe updated with new pictures and a video)
\nI learnt this recipe from my friend Shalini.She told me two methods of making aapam.I found this one as the easiest method .I tried this for breakfast yesterday and it was a super duper hit\"Applause\".This appam recipe is without yeast and it is made with our usual idli, dosa batter.So if you have idli batter ready in hand,you can make this appam in the next 15 minutes.It is very easy and tastes divine with sweet coconut milk and onion chutney as side dish. Generally we make Vegetable stew as the side dish for appam.But my friend told me to try this onion chutney. It was a nice side dish for appam.This onion chutney tastes good for idli,dosa<\/a><\/b> too. I have updated this easy appam recipe with a video. Please watch it below. <\/b>\n<\/div>\n


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Check out my other appam recipes<\/i><\/b>
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