{"id":4978,"date":"2009-09-22T05:22:00","date_gmt":"2009-09-22T05:22:00","guid":{"rendered":""},"modified":"2025-03-06T12:37:41","modified_gmt":"2025-03-06T12:37:41","slug":"vada-curry","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/vada-curry\/","title":{"rendered":"Vada Curry Recipe – Set Dosa Vada curry – Hotel Vadakari Recipe"},"content":{"rendered":"
\n\"Vadacurry<\/p>\n
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\nIn Chennai hotels, Vada curry \/ Vadacurry is one of the most famous side dish served for idli and set dosa. It is also popular in Chettinad regions. Generally people says vadakari is made out of left over masala vada \/ Paruppu vadai<\/span><\/a><\/strong>. Though I have not tasted original vada curry in Chennai, I have tasted in Salem Saravana bhavan hotel. But Sendhil had tasted the actual Madras vadacurry in Saidapet, when he was doing his Engineering in Guindy College. So he had promised me to take there during our next visit to Chennai. But I couldn\u2019t resist trying it in my kitchen even before tasting the original Saidapetta vadacurry. After going through some of the hotel style vada curry recipes in magazines and websites, I prepared it finally. We just loved the vada cooked in tomato masala. Making vadacurry is not so difficult as I thought. I prepared this for dinner as a side dish for idli, dosa. So I dint deep fry the vadas instead I steamed it along with idli. So its your choice of making it. As far as I know, vada curry should be thick in texture. But we always want the side dishes a bit watery & juicy .So I added little more water. Please reduce the amount of water and make it thick based on ur liking. Lets see how to make South Indian Vada curry recipe.<\/p>\n
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\nVada curry recipe<\/h3>\n

\n\"Vada Vada curry recipe – Side dish for set dosa – A very popular dish from Chennai !<\/span> <\/span><\/span><\/p>\n

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\nCuisine:<\/span> South Indian<\/span> <\/div>\n
\nCategory:<\/span> Side dish for idli, dosa<\/span> <\/div>\n
\nServes:<\/span> Serves 3<\/span> <\/div>\n
\nPrep time:<\/span> 2 Hours<\/span> <\/div>\n
\nCook time:<\/span> 15 Minutes<\/span> <\/div>\n
\nTotal time:<\/span> 2H15 Minutes<\/span> <\/div>\n<\/div>\n
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INGREDIENTS<\/strong> <\/p>\n<\/div>\n

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1 cup – 250 ml
\nFor masala vada<\/p>\n