{"id":4918,"date":"2010-08-24T16:16:00","date_gmt":"2010-08-24T16:16:00","guid":{"rendered":""},"modified":"2025-03-06T12:34:05","modified_gmt":"2025-03-06T12:34:05","slug":"carrot-sambhar","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/carrot-sambhar\/","title":{"rendered":"Carrot Sambar Recipe For Idli – South Indian Carrot Sambar"},"content":{"rendered":"
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\n\"Carrot<\/div>\n

I started to make this carrot sambar recipe for my daughter when she was a kid. Its a great way to make my daughter eat this vegetable. I make it less spicy as per my baby\u2019s taste. Its a good side dish for Idli, dosa with a nice aroma and mild sweetness of carrot. This sambar can be served for rice if you add little more tamarind. You can make it as a no onion no garlic version by skipping onion, garlic in this recipe. I have shared those points in Notes section.Try this for your family .I am sure they will love it. Lets see how to make this healthy carrot sambar recipe for Idli ,dosa.
\nCheck out my other Idli Sambar Recipes HERE<\/span><\/strong><\/a>.
\n42 Chutney varieties<\/span><\/a><\/strong>
\n15 Idli varieties<\/span><\/strong><\/a><\/p>\n

\n\"Carrot<\/div>\n
\n<\/div>\n
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\nCarrot Sambar Recipe<\/h3>\n

\n\"Carrot Healthy Carrot sambar for Idli dosa<\/span> <\/span><\/span><\/p>\n

\n<\/div>\n
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\nCuisine:<\/span> Indian<\/span> <\/div>\n
\nCategory:<\/span> Side dish<\/span> <\/div>\n
\nServes:<\/span> Serves 2-3<\/span> <\/div>\n
\nPrep time:<\/span> 10 Minutes<\/span> <\/div>\n
\nCook time:<\/span> 20 Minutes<\/span> <\/div>\n
\nTotal time:<\/span> 30 Minutes<\/span> <\/div>\n<\/div>\n
\n<\/div>\n
\nINGREDIENTS<\/strong> <\/div>\n
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1 cup = 200ml<\/p>\n