{"id":4911,"date":"2010-09-17T09:25:00","date_gmt":"2010-09-17T09:25:00","guid":{"rendered":""},"modified":"2025-02-26T11:03:34","modified_gmt":"2025-02-26T11:03:34","slug":"milagu-jeeraga-adai","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/milagu-jeeraga-adai\/","title":{"rendered":"MILAGU JEERAGA ADAI"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div style=\"text-align: center;\">\n<a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2010\/09\/Milagu-jeeraga-adai_thumb-1.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Milagu jeeraga adai\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2010\/09\/Milagu-jeeraga-adai_thumb-1.jpg?resize=520%2C395&#038;ssl=1\" height=\"395\" style=\"border: 0px; display: inline;\" title=\"Milagu jeeraga adai\" width=\"520\"><\/a> <\/div>\n<\/p>\n<div id=\"inpostAd1PlaceHolder\">\n<\/div>\n<p><strong><u>INGREDIENTS :<\/u><\/strong><\/p>\n<ul>\n<li>Steamed rice \/ Puzhungal arisi \/ Saapaattu arisi \u2013 2 cups <\/li>\n<li>Pepper corns \u2013 1.5 \u20132 tsp <\/li>\n<li>Jeera \/ cumin seeds \u2013 1 tbsp <\/li>\n<li>Salt &amp; water \u2013 as needed. <\/li>\n<\/ul>\n<p><strong><u>METHOD :<\/u><\/strong><\/p>\n<ul>\n<li>Soak the rice for 2 hrs and grind it coarse like rawa \/ semolina by adding salt &amp; required water. ( i prepared the batter 5 hrs before .. But u can grind the rice and make it instantly.. )<\/li>\n<li>Powder the pepper &amp; jeera and add it to the batter. <\/li>\n<li>Add little water when the batter is thick. <\/li>\n<li>Heat the dosa pan and pour a ladleful of batter.Do not spread the batter. <\/li>\n<li>Drizzle oil around the adai and allow it to cook for few seconds <\/li>\n<li>Flip &amp; cook for few more seconds. <\/li>\n<\/ul>\n<p>Enjoy eating hot !!<br \/>\n<strong><u>Note : <\/u><\/strong>This adai can be served without any accompaniment..<\/p>\n<div id=\"inpostAd2PlaceHolder\">\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS : Steamed rice \/ Puzhungal arisi \/ Saapaattu arisi \u2013 2 cups Pepper corns \u2013 1.5 \u20132 tsp Jeera [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":12615,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[232,7179,231,7180,7192,7197],"tags":[139,110],"class_list":["post-4911","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-breakfast-recipes","category-indian-lunch-recipes-vegetarian","category-recipes","category-side-dish-recipes-indian","category-south-indian-recipes","category-tamil-nadu-recipes-tamil-nadu-food","tag-awards","tag-tiffin-varieties"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.6) - 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