{"id":4908,"date":"2010-10-04T11:58:00","date_gmt":"2010-10-04T11:58:00","guid":{"rendered":""},"modified":"2025-03-06T12:34:04","modified_gmt":"2025-03-06T12:34:04","slug":"set-dosa-with-carrot-kurma","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/set-dosa-with-carrot-kurma\/","title":{"rendered":"SET DOSA,CARROT KURMA RECIPE\u2013BREAKFAST MENU"},"content":{"rendered":"
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\n\"set-dosa-recipe-menu\"<\/a><\/div>\n
\nSet dosa and sagu recipe is a famous breakfast combo in Karnataka. I tried this recipe from Mrs. Mallika Badrinath\u2019s cookbook and got credits from my family. I made some small changes in the actual recipe. I omitted food color this time and used chana dal. So the color of the dosa you see in picture is its original color. It was very soft and spongy too like a pancake. MB suggested carrot kurma as side dish. So I prepared the same. Yes, its really a good combo. It was mildly sweet like we get in Karnataka restaurants. If you like this combo, try this kurma. Else you can make mixed vegetable kurma<\/b><\/span><\/a>. It also tastes good. I prepared coconut chutney<\/b><\/span><\/a> too. We had a nice breakfast today ! Lets see how to make set dosa with a side dish. <\/div>\n
\n\"carrot-kurma\"<\/a><\/div>\n
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\nSet dosa & carrot kurma recipe<\/h3>\n

\n\"Set Set dosa recipe with carrot kurma – Yummy breakfast recipe<\/span> <\/span><\/span><\/p>\n

\n<\/div>\n
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\nCuisine:<\/span> Indian<\/span> <\/div>\n
\nCategory:<\/span> Breakfast<\/span> <\/div>\n
\nServes:<\/span> 10 dosas<\/span> <\/div>\n
\nPrep time:<\/span> 120 Minutes<\/span> <\/div>\n
\nCook time:<\/span> 5 Minutes<\/span> <\/div>\n
\nTotal time:<\/span> 125 Minutes<\/span> <\/div>\n<\/div>\n
\n<\/div>\n
\n<\/div>\n
\nINGREDIENTS<\/strong> <\/div>\n
\n\n\n\n
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\n<\/div>\n
\nSET DOSA<\/strong>
\n 1 cup = 200ml<\/strong><\/div>\n
\nTo soak and grind<\/div>\n