{"id":4897,"date":"2011-02-04T10:46:00","date_gmt":"2011-02-04T10:46:00","guid":{"rendered":""},"modified":"2025-03-06T12:34:02","modified_gmt":"2025-03-06T12:34:02","slug":"puli-upma-using-broken-rice","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/puli-upma-using-broken-rice\/","title":{"rendered":"PULI UPMA USING BROKEN RICE"},"content":{"rendered":"
\nI learnt this from my MIL. Its a very tasty one pot meal recipe.I usually make it for dinner.I use noi arisi ( broken rice ) to prepare this upma. Its available in all grocery stores. If u don\u2019t get this rice, u can just break the raw rice by running in the mixie once or twice<\/b>. No side dish is needed. If neede it can be served with chopped onions. It can be made in jiffy.Apt for bachelors and working women!
\n\"Puli<\/a> <\/p>\n
\n

\nPuli upma recipe<\/h3>\n

\n\"Puli Puli upma recipe using broken rice\/Noi arisi<\/span> <\/span><\/span><\/p>\n

\n<\/div>\n
\n
\nCuisine:<\/span> Indian<\/span> <\/div>\n
\nCategory:<\/span> Dinner<\/span> <\/div>\n
\nServes:<\/span> Serves 2-3<\/span> <\/div>\n
\nPrep time:<\/span> 5 Minutes<\/span> <\/div>\n
\nCook time:<\/span> 15 Minutes<\/span> <\/div>\n
\nTotal time:<\/span> 20 Minutes<\/span> <\/div>\n<\/div>\n
\n<\/div>\n
\n

INGREDIENTS<\/strong> <\/p>\n<\/div>\n

\n\n\n\n
\n
\n1 cup – 200ml<\/div>\n
    \n
  • Broken rice \/ Noi \u2013 1 cup (If you don;t get broken rice,Grind raw rice in a mixie, just pulse it twice)<\/span><\/li>\n
  • Tamarind – A big gooseberry size ( soak & extract ) <\/span> <\/li>\n
  • Turmeric powder \u2013 A pinch <\/span> <\/li>\n
  • Salt \u2013 As needed. <\/span> <\/li>\n
  • Water \u2013 2.5 cups<\/span> <\/li>\n<\/ul>\n

    To temper<\/p>\n

      \n
    • Mustard seeds \u2013 1 tsp <\/span> <\/li>\n
    • Urad dal \u2013 2 tsp <\/span> <\/li>\n
    • Chana dal-1.5 tsp <\/span> <\/li>\n
    • Curry leaves \u2013 A few <\/span> <\/li>\n
    • Red chillies \u2013 4 nos ( adjust) <\/span> <\/li>\n
    • Hing \/ Asafetida \u2013 3 – 4 pinches<\/span> <\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
      \nMETHOD<\/strong><\/div>\n
      \n\n\n\n
      \n
        \n
          <\/ul>\n
        • In a cooker base, add oil and temper the mustard seeds followed by urad & chana dal , pinched red chillies & hing. In a bowl , soak the tamarind in warm water  for 10 mins and take the extract using 2.5 sups of water mentioned above. ( if u take the extract with 1 cup of water, add the remaining 1.5 cups of water as it is.) <\/li>\n
        • Then add the tamarind extract to the cooker base and the turmeric powder & required salt. Add a dash of hing again. Add fresh curry leaves too. ( these two items adding at the end gives a spl flavor for this upma ) Now add the washed & drained rice into the cooker. <\/li>\n
        • Mix it well & close the lid.Keep it for 10-15 mins or 3 \u2013 4 whistles. Once the steam is released , serve it hot. U can make the same in rice cooker too. For rice cooker,u need to add 3-3.5 cups of water.Enjoy eating hot topped with sesame oil.<\/li>\n<\/ul>\n
          \n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
          \nNote<\/strong><\/div>\n
          \n\n\n\n
          \n
            \n
          • If u don\u2019t have broken rice in hand,just grind the raw rice in mixie very coarsely. Run the mixie once or twice to break the rice.Then use as mentioned above. <\/li>\n
          • Adjust the quantity of red chillies based on ur spice level. <\/li>\n
          • Do not add more water than the mentioned quantity.Upma will become mushy.<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n
            \n<\/div>\n
              \n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

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Its a very tasty one pot meal recipe.I usually make it for dinner.I use […]<\/p>\n","protected":false},"author":1,"featured_media":12585,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7202,232,231,289],"tags":[64,34,48,235,33,49,93,71],"class_list":["post-4897","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bachelor-recipes","category-indian-breakfast-recipes","category-recipes","category-upma-recipes-upma-varieties","tag-bachelor-recipes","tag-bachelors-cooking","tag-breakfast-recipes","tag-indian-breakfast-recipes","tag-lunch-box-ideas","tag-south-indian-breakfast-recipes","tag-tiffin-box-recipes","tag-tiffin-recipes"],"yoast_head":"\nPULI UPMA USING BROKEN RICE - Chitra's Food Book<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chitrasfoodbook.com\/puli-upma-using-broken-rice\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PULI UPMA USING BROKEN RICE\" \/>\n<meta property=\"og:description\" content=\"I learnt this from my MIL. 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