{"id":4882,"date":"2011-05-18T07:05:00","date_gmt":"2011-05-18T07:05:00","guid":{"rendered":""},"modified":"2025-03-06T12:34:00","modified_gmt":"2025-03-06T12:34:00","slug":"idly-fry-version-2_18","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/idly-fry-version-2_18\/","title":{"rendered":"IDLI FRY RECIPE – LEFTOVER IDLI RECIPES"},"content":{"rendered":"
\nRecently my MIL was telling about the idly fry she had in her brother’s place. I was attracted by the simple recipe and we tried with the left over idlies.It was very nice & tasty. Usually i add G&G , garam masala to make the fry. But this version is completely different from mine.No need to deep fry the idlies too. So its an easy & low calorie food.Do try this let me know friends. <\/p>\n
\n\"idly<\/a> <\/div>\n


<\/u><\/strong>\n<\/p>\n

\n<\/div>\n

INGREDIENTS <\/u><\/strong><\/p>\n

    \n
  • Left over idlies – 12- 15 nos <\/li>\n
  • Sesame oil – 2 tbsp <\/li>\n
  • Salt – As needed.<\/li>\n<\/ul>\n

    To roast & grind :<\/p>\n

      \n
    • Coriander seeds – 1 tbsp <\/li>\n
    • Red chilly – 4 nos ( long variety ) <\/li>\n
    • Grated Coconut – 1 tbsp <\/li>\n
    • Small onion – 10 nos or Big onion – 1 no <\/li>\n
    • Jeera \/ cumin seeds- 1\/2 tsp <\/li>\n
    • Cooking Oil – 1tsp<\/li>\n<\/ul>\n

      To temper :<\/p>\n

        \n
      • Mustard seeds – 1 tsp <\/li>\n
      • Urad dal – 1 tbsp <\/li>\n
      • Chana dal – 1 tsbp <\/li>\n
      • Curry leaves – few <\/li>\n
      • Cooking oil –  1tbsp<\/li>\n<\/ul>\n

        To garnish :<\/p>\n

          \n
        • Coriander leaves – few<\/li>\n<\/ul>\n

          Lemon juice – few drops to taste.
          \n
          <\/u><\/strong>
          \nMETHOD <\/u><\/strong><\/p>\n

            \n
          • Heat oil in a kadai and roast the items given under “To roast & grind ” except coconut. <\/li>\n
          • Grind all the roasted items along with grated coconut.Add little water & grind to a smooth paste.Set aside. <\/li>\n
          • Cut the idlies into small cubes.Mix the ground paste and toss well. Take care the idly pieces should not break. <\/li>\n
          • In a wide mouthed kadai , add oil and temper the items given above . <\/li>\n
          • Now add the masala coated idly pieces and saute well for few minutes by simmering the flame.Saute till the raw smell of masala disappears. <\/li>\n
          • Switch off the flame and add the lemon juice. <\/li>\n
          • Garnish with coriander leaves.<\/li>\n<\/ul>\n

            Serve hot !!<\/p>\n

            \n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

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I started this website as a food blog in 2009 under the name \"Ratatouille - Anyone Can Cook.\" In 2013, after purchasing my own domain, I rebranded it to \"Chitra's Food Book.\" I am a pure vegetarian, born in Tamil Nadu, and currently residing in Bangalore, India. To learn more about me, please visit the \"About Me\" page. You can find all my recipes, complete with videos and step-by-step pictures, right here on my website. Mail me to chitra.ganapathy@gmail.com for your queries and 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