{"id":4859,"date":"2011-08-23T11:30:00","date_gmt":"2011-08-23T11:30:00","guid":{"rendered":""},"modified":"2025-02-26T11:03:06","modified_gmt":"2025-02-26T11:03:06","slug":"ginger-chutney-for-idlydosa","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/ginger-chutney-for-idlydosa\/","title":{"rendered":"Ginger Chutney For Idli, Dosa &#8211; Inji Chutney"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2011\/08\/Gingerchutney.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"500\" height=\"623\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2011\/08\/Gingerchutney.jpg?resize=500%2C623&#038;ssl=1\" class=\"wp-image-4860\" \/><\/a><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<p>I got this inji chutney recipe from my friend. It tastes good with idli \/ dosa. My MIL used to tell me the numerous health benefits of ginger. So I started using ginger in my daily cooking. Once in a week I make thogayal \/ <a href=\"https:\/\/www.chitrasfoodbook.com\/2009\/09\/nellai-special-sodhi-ginger-pachadi.html\" target=\"_blank\" rel=\"noopener\">pachadi<\/a> \/ chutney with ginger. Do try this chutney , I am sure you&#8217;ll love it.<\/p>\n<p><strong><u>INGREDIENTS<\/u><\/strong> <br \/>\n<strong><u><br \/><\/u><\/strong><br \/>\n<strong><u>To roast in oil<\/u><\/strong><\/p>\n<ul>\n<li>Ginger &#8211; Thumb finger size  <\/li>\n<li>Red chilli &#8211; 2-3 nos (reduce to one if you want less spicy) <\/li>\n<li>Grated coconut &#8211; 1\/4 cup<\/li>\n<li>Chana dal &#8211; 1 tbsp<\/li>\n<li>Urad dal &#8211; 1.5 tbsp<\/li>\n<li>Tamarind &#8211; small berry size  <\/li>\n<li>Cooking oil &#8211; 1 tbsp<\/li>\n<li>Salt &amp; water &#8211; as required<\/li>\n<\/ul>\n<p>To temper&nbsp;<\/p>\n<ul>\n<li>Mustard seeds &#8211; 1\/4 tsp  <\/li>\n<li>Urad dal &#8211; 1\/2 tsp  <\/li>\n<li>Curry leaves &#8211; few<\/li>\n<\/ul>\n<p><u><strong>METHOD<\/strong><\/u><\/p>\n<ul>\n<li>Chop the ginger into small pieces.  <\/li>\n<li>Heat a kadai with a tsp of oil and saute the ginger pieces, dals and red chillies.  <\/li>\n<li>Finally add the grated coconut, salt &amp; tamarind. Fry for a minute.  <\/li>\n<li>Grind everything into a smooth paste.Temper all the items given above.<\/li>\n<\/ul>\n<p>Enjoy with idli \/ dosa topped with sesame oil.<\/p>\n<div style=\"text-align: center;\">\n<a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2011\/08\/Gingerchutneyrecipe.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"500\" height=\"627\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2011\/08\/Gingerchutneyrecipe.jpg?resize=500%2C627&#038;ssl=1\" class=\"wp-image-4861\" \/><\/a><\/div>\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>I got this inji chutney recipe from my friend. It tastes good with idli \/ dosa. My MIL used to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4860,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7181,7165,231,7180],"tags":[139,2],"class_list":["post-4859","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chutney-recipes-indian-chutney-varieties","category-indian-festival-recipes","category-recipes","category-side-dish-recipes-indian","tag-awards","tag-chutney-varieties"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Ginger Chutney For Idli, Dosa - Inji Chutney - Chitra&#039;s Food Book<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chitrasfoodbook.com\/ginger-chutney-for-idlydosa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ginger Chutney For Idli, Dosa - Inji Chutney\" \/>\n<meta property=\"og:description\" content=\"I got this inji chutney recipe from my friend. 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I started this website as a food blog in 2009 under the name \"Ratatouille - Anyone Can Cook.\" In 2013, after purchasing my own domain, I rebranded it to \"Chitra's Food Book.\" I am a pure vegetarian, born in Tamil Nadu, and currently residing in Bangalore, India. To learn more about me, please visit the \"About Me\" page. You can find all my recipes, complete with videos and step-by-step pictures, right here on my website. Mail me to chitra.ganapathy@gmail.com for your queries and feedback.","sameAs":["https:\/\/www.chitrasfoodbook.com","https:\/\/www.facebook.com\/chitrasfoodbook\/","https:\/\/www.instagram.com\/chitrasfoodbook","https:\/\/www.linkedin.com\/in\/chitrasfoodbook\/","https:\/\/in.pinterest.com\/chitrasendhil\/","https:\/\/x.com\/https:\/\/x.com\/chitrasendhil","https:\/\/www.youtube.com\/@ChitrasFoodBookRecipes"]}]}},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2011\/08\/Gingerchutney.jpg?fit=500%2C623&ssl=1","spectra_custom_meta":{"_thumbnail_id":["4860"],"wprm_rating_no_text_comments":["a:0:{}"],"_yoast_indexnow_last_ping":["1740567787"],"_edit_last":["1"]},"uagb_featured_image_src":{"full":["https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2011\/08\/Gingerchutney.jpg?fit=500%2C623&ssl=1",500,623,false],"thumbnail":["https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2011\/08\/Gingerchutney.jpg?resize=150%2C150&ssl=1",150,150,true],"medium":["https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2011\/08\/Gingerchutney.jpg?fit=241%2C300&ssl=1",241,300,true],"medium_large":["https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2011\/08\/Gingerchutney.jpg?fit=500%2C623&ssl=1",500,623,true],"large":["https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2011\/08\/Gingerchutney.jpg?fit=500%2C623&ssl=1",500,623,true],"1536x1536":["https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2011\/08\/Gingerchutney.jpg?fit=500%2C623&ssl=1",500,623,true],"2048x2048":["https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2011\/08\/Gingerchutney.jpg?fit=500%2C623&ssl=1",500,623,true],"wprm-metadata-1_1":["https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2011\/08\/Gingerchutney.jpg?resize=500%2C500&ssl=1",500,500,true],"wprm-metadata-4_3":["https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2011\/08\/Gingerchutney.jpg?resize=500%2C375&ssl=1",500,375,true],"wprm-metadata-16_9":["https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2011\/08\/Gingerchutney.jpg?resize=480%2C270&ssl=1",480,270,true]},"uagb_author_info":{"display_name":"Chitra","author_link":"https:\/\/www.chitrasfoodbook.com\/author\/chitra\/"},"uagb_comment_info":23,"uagb_excerpt":"I got this inji chutney recipe from my friend. It tastes good with idli \/ dosa. My MIL used to [&hellip;]","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.chitrasfoodbook.com\/wp-json\/wp\/v2\/posts\/4859","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chitrasfoodbook.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chitrasfoodbook.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chitrasfoodbook.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chitrasfoodbook.com\/wp-json\/wp\/v2\/comments?post=4859"}],"version-history":[{"count":1,"href":"https:\/\/www.chitrasfoodbook.com\/wp-json\/wp\/v2\/posts\/4859\/revisions"}],"predecessor-version":[{"id":19225,"href":"https:\/\/www.chitrasfoodbook.com\/wp-json\/wp\/v2\/posts\/4859\/revisions\/19225"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chitrasfoodbook.com\/wp-json\/wp\/v2\/media\/4860"}],"wp:attachment":[{"href":"https:\/\/www.chitrasfoodbook.com\/wp-json\/wp\/v2\/media?parent=4859"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chitrasfoodbook.com\/wp-json\/wp\/v2\/categories?post=4859"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chitrasfoodbook.com\/wp-json\/wp\/v2\/tags?post=4859"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}