{"id":4848,"date":"2011-10-20T10:57:00","date_gmt":"2011-10-20T10:57:00","guid":{"rendered":""},"modified":"2025-02-26T11:03:01","modified_gmt":"2025-02-26T11:03:01","slug":"oats-kaara-paniyaram-using-idlydosa","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/oats-kaara-paniyaram-using-idlydosa\/","title":{"rendered":"Oats Kara Paniyaram Using Leftover Idli\/Dosa Batter"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div style=\"text-align: center;\">\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2011\/10\/oats-paniyaram-_thumb-4.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"oats paniyaram \" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2011\/10\/oats-paniyaram-_thumb-4.jpg?resize=600%2C450&#038;ssl=1\" height=\"450\" style=\"background-image: none; border: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"oats paniyaram \" width=\"600\"><\/a><\/div>\n<p>\nNowadays i am making <a href=\"https:\/\/www.chitrasfoodbook.com\/2011\/03\/oats-buttermilk-porridge-oats-kanji.html\"><b>oats buttermilk porridge<\/b><\/a> and oats- wheat rava idly for my hubby very often. I wanted to try some other simple and yummy dish with oats. Last weekend i tried this for our breakfast . I got this recipe from aval vikatan supplementary. It was very nice. The actual recipe called for grinding , fermenting and all. But i made an instant paniyaram with little left over idli\/dosa batter. The taste was awesome. It was like the usual one we make with idli batter.We loved it. Try this and let me know.I\u2019ve also written the actual recipe at the end of the post.Please have a look at it.<\/p>\n<div id=\"inpostAd1PlaceHolder\">\n<\/div>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<table border=\"1\" cellpadding=\"1\" cellspacing=\"0\" style=\"width: 80%;\">\n<tbody>\n<tr>\n<td valign=\"top\" width=\"80%\">\n<ul>\n<li>Quaker quick oats \u2013 1\/4 cup<\/li>\n<li>Idly \/ dosa batter \u2013 1\/4 cup<\/li>\n<li>Salt &amp; water \u2013 As needed<\/li>\n<\/ul>\n<p>To temper<\/p>\n<ul>\n<li>Olive oil\/ Cooking oil \u2013 1 tsp<\/li>\n<li>Mustard seeds \u2013 1\/4 tsp<\/li>\n<li>Urad dal \u2013 1\/2 tsp<\/li>\n<li>Channa dal \u2013 1\/2 tsp<\/li>\n<li>Big onion \u2013 1 no (chopped finely)<\/li>\n<li>Green chilly \u2013 1 no (-do-)<\/li>\n<li> Ginger \u2013 1 small piece<\/li>\n<li>Curry leaves \u2013 a few<\/li>\n<\/ul>\n<p>SOUR CURD \u2013 1.5 TSP (OPTIONAL)<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong><br \/><\/strong><br \/>\n<strong>METHOD<\/strong><\/p>\n<ul>\n<li>Dry roast oats for few minutes and grind to make a fine powder.<\/li>\n<li>Mix&nbsp; idly batter and powdered oats with the required salt and water. The batter should not be too thick.<\/li>\n<li>Temper all the items given above and mix in the batter.<\/li>\n<li>Take a non-stick paniyaram pan and pour the batter. Drizzle little oil if necessary.<\/li>\n<li>Cover and cook for sometime. Flip and cook the other side for few mins.<\/li>\n<\/ul>\n<p>Delicious oats paniyaram is ready to savour with coconut chutney or any other chutney of ur choice !!<br \/>\n<strong><br \/><\/strong><br \/>\n<strong>NOTE<\/strong><\/p>\n<ol>\n<li>This paniyaram would be very soft inside . So dont think its uncooked. It cooks very fast just like our normal paniyaram . Just cover and cook in sim fire for sometime. Its enough.<\/li>\n<li>I dont like the smell of oats to be dominant here . So i\u2019ve added equal quantity of oats and idly batter. U can lesser the amount of idli batter and try.<\/li>\n<li>Sometimes the sourness of batter may reduce if u add oats. Add little sour curd if needed.<\/li>\n<\/ol>\n<div>\n<\/div>\n<table border=\"3\" cellpadding=\"2\" cellspacing=\"0\" style=\"width: 80%;\">\n<tbody>\n<tr>\n<td valign=\"top\" width=\"80%\"><strong><em>ACTUAL RECIPE GIVEN IN THE BOOK<\/em><\/strong><\/p>\n<ul>\n<li>Quaker quick Oats\u2013 1 cup<\/li>\n<li>Urad dal \u2013 1\/2 cup<\/li>\n<li>Salt &amp; water \u2013 as needed<\/li>\n<\/ul>\n<p>To temper :<br \/>\nThe same ingredients as mentioned above.<br \/>\n<strong>METHOD<\/strong><\/p>\n<ul>\n<li>Soak the urad dal for 30 mins and grind with oats in a mixie .<\/li>\n<li>Leave it for 4 \u20135 hrs for fermentation. If u feel the batter is not sour , add little curd to it. Now make the paniyaram with seasoning as mentioned above<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div id=\"inpostAd2PlaceHolder\">\n<\/div>\n<\/p>\n<div style=\"text-align: center;\">\n<a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2011\/10\/oats-paniyaram-1_thumb-2.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"oats paniyaram 1\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2011\/10\/oats-paniyaram-1_thumb-2.jpg?resize=400%2C361&#038;ssl=1\" height=\"361\" style=\"background-image: none; border: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"oats paniyaram 1\" width=\"400\"><\/a><\/div>\n<p><strong><br \/><\/strong><br \/>\n<strong><br \/><\/strong><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Nowadays i am making oats buttermilk porridge and oats- wheat rava idly for my hubby very often. I wanted [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":12540,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[232,7179,238,231,7180,7192,7197],"tags":[139,122,135],"class_list":["post-4848","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-breakfast-recipes","category-indian-lunch-recipes-vegetarian","category-oats-recipes-indian","category-recipes","category-side-dish-recipes-indian","category-south-indian-recipes","category-tamil-nadu-recipes-tamil-nadu-food","tag-awards","tag-oats-recipes","tag-tiffin"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Oats Kara Paniyaram Using Leftover Idli\/Dosa Batter - Chitra&#039;s Food Book<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chitrasfoodbook.com\/oats-kaara-paniyaram-using-idlydosa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Oats Kara Paniyaram Using Leftover Idli\/Dosa Batter\" \/>\n<meta property=\"og:description\" content=\"&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Nowadays i am making oats buttermilk porridge and oats- wheat rava idly for my hubby very often. 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