{"id":4835,"date":"2011-12-09T17:55:00","date_gmt":"2011-12-09T17:55:00","guid":{"rendered":""},"modified":"2025-03-06T12:33:50","modified_gmt":"2025-03-06T12:33:50","slug":"green-chutney-coriander-leaves-chutney","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/green-chutney-coriander-leaves-chutney\/","title":{"rendered":"Coriander Leaves Chutney Recipe &#8211; Restaurant Style Kothamalli chutney"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div align=\"center\"><a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2011\/12\/green-chutney-hotel-style_thumb4.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"green chutney hotel style\" border=\"0\" height=\"455\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2011\/12\/green-chutney-hotel-style_thumb4.jpg?resize=520%2C455&#038;ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"green chutney hotel style\" width=\"520\"><\/a>\n<\/div>\n<p>I call this coriander leaves chutney as hotel green chutney. I\u2019ve already posted <a href=\"https:\/\/www.chitrasfoodbook.com\/2009\/10\/hotel-white-red-chutney.html\">hotel white and red chutney<\/a> long back. This is also the same as white chutney but I added little coriander leaves. U can combine mint &amp; coriander leaves in equal ratio and try the same. It tastes great with idli. I&#8217;ve given two versions. Please refer the notes section for the second version. Let\u2019s see how to make this hotel style green chutney recipe.<\/p>\n<\/div>\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\" style=\"border-bottom: black 1px solid; border-color: black; border-left: black 1px solid; border-right: black 1px solid; border-style: solid; border-top: black 1px solid; border-width: 1px; margin: auto; width: 100%;\">\n<h3 align=\"center\" itemprop=\"name\">\nCoriander leaves chutney recipe<\/h3>\n<p>\n<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Iyengar milagu kuzhambu\" border=\"0\" height=\"100\" itemprop=\"image\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2011\/12\/green-chutney-hotel-style_thumb4.jpg?resize=100%2C100&#038;ssl=1\" style=\"float: left; margin: 0px 10px;\" title=\"Coriander leaves chutney recipe\" width=\"100\"> <span itemprop=\"description\">Coriander leaves chutney\/Green chutney recipe for idli, dosa!<\/span> <span content=\"Green chutney recipe,Coriander leaves chutney,Kothamalli chutney,side dish for idli dosa,chutney recipes\" itemprop=\"keywords\"><\/span><span content=\"Thumbnail Url\" itemprop=\"thumbnailUrl\"><\/span><\/p>\n<div style=\"clear: both;\">\n<\/div>\n<div class=\"item-prop-section rounded\">\n<div class=\"box\">\n<span class=\"ingredient-label\">Cuisine:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeCuisine\">Indian<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Category:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeCategory\">Chutney<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Serves:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeYield\">Serves 2<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Prep time:<\/span> <span class=\"ingredient-value\" content=\"PT5M\" itemprop=\"prepTime\">5 Minutes<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Cook time:<\/span> <span class=\"ingredient-value\" content=\"PT5M\" itemprop=\"cookTime\">5 Minutes<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Total time:<\/span> <span class=\"ingredient-value\" content=\"PT10M\" itemprop=\"totalTime\">10 Minutes<\/span> <\/div>\n<\/div>\n<div>\n<\/div>\n<div align=\"center\">\n<p><strong>INGREDIENTS<\/strong> <\/p>\n<\/div>\n<div rounded=\"\" style=\"margin: auto; width: 80%;\">\n<table align=\"center\" bgcolor=\"#efefef\" cellpadding=\"1\" cellspacing=\"1\" style=\"font-size: 10pt;\">\n<tbody>\n<tr>\n<td valign=\"top\">\n<div style=\"text-align: center;\">\n1 cup &#8211; 250ml<\/div>\n<ul>\n<ul>\n<li>Grated Coconut \u2013 1\/2 cup&nbsp;<\/li>\n<li>Green chilly \u2013 3 &#8211; 5 nos ( add more for spicy chutney)<\/li>\n<li>Dalia\/ fried gram dal \/ pottukadalai \u2013 1 tsp<\/li>\n<li>Coriander leaves \u2013 1\/4 bunch  <\/li>\n<li>Turmeric powder \u2013 a big pinch<\/li>\n<li>Garlic cloves \u2013 3 nos<\/li>\n<li>Tamarind &#8211; 1 small piece ( just 2 pinches)<\/li>\n<li>Salt &amp; water \u2013 As reqd.<\/li>\n<\/ul>\n<p>To temper: <\/p>\n<ul>\n<li>Cooking oil \u2013 1 tsp  <\/li>\n<li>Mustard seeds \u2013 1\/2 tsp  <\/li>\n<li>Urad dal \u2013 1\/2 tsp  <\/li>\n<li>Red chilly \u2013 1 no (pinched into two)  <\/li>\n<li>Curry leaves \u2013 A few<\/li>\n<\/ul>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div align=\"center\">\n<strong>HOW TO MAKE HOTEL STYLE CORIANDER LEAVES CHUTNEY &#8211; METHOD<\/strong><br \/>\n<strong><br \/><\/strong><\/div>\n<div itemprop=\"recipeInstructions\">\n<table align=\"center\" bgcolor=\"#efefef\" border=\"0\" cellpadding=\"1\" cellspacing=\"1\" style=\"font-size: 10pt;\">\n<tbody>\n<tr>\n<td valign=\"top\">\n<ul>\n<ol>\n<li>Take all the ingredients given above and grind it to a smooth paste by adding sufficient water. In a kadai, temper all the items given under \u201cto temper\u201d. Add to chutney.  <\/li>\n<li>Serve with idli adding sesame oil<\/li>\n<\/ol>\n<\/ul>\n<p>Enjoy ! <\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div align=\"center\">\n<strong>Note<\/strong><\/div>\n<div rounded=\"\" style=\"margin: auto; width: 80%;\">\n<table align=\"center\" bgcolor=\"#efefef\" border=\"0\" cellpadding=\"1\" cellspacing=\"1\">\n<tbody>\n<tr>\n<td valign=\"top\">\n<ul>\n<ul>\n<li><span face=\"&quot;trebuchet ms&quot; , sans-serif\"><span face=\"&quot;trebuchet ms&quot; , sans-serif\"><b>T<\/b>o get a good green colored chutney, Just saute the coriander &amp; mint leaves in little oil for sometime, add a pinch of turmeric powder and then grind with other ingredients.<\/span>  <\/span><\/li>\n<li><span face=\"&quot;trebuchet ms&quot; , sans-serif\">&nbsp;Instead of sauting the leaves, you can just add a pinch of turmeric powder to get nice green color.  <\/span><\/li>\n<li><span face=\"&quot;trebuchet ms&quot; , sans-serif\">I make the same chutney in another way too.<\/span><\/li>\n<\/ul>\n<\/ul>\n<p><span face=\"&quot;trebuchet ms&quot; , sans-serif\"><span face=\"&quot;trebuchet ms&quot; , sans-serif\"><\/span><span face=\"&quot;trebuchet ms&quot; , sans-serif\">METHOD &#8211; 2 <\/span><\/span><br \/>\n<span face=\"&quot;trebuchet ms&quot; , sans-serif\"><span face=\"&quot;trebuchet ms&quot; , sans-serif\"><br \/><\/span><span face=\"&quot;trebuchet ms&quot; , sans-serif\">I add little oil in a kadai and saute the green chillies, mint&amp; coriander leaves, little dalia and finally coconut. Just saute everything one by one , mix well and grind together with salt and water. Do the seasoning. This is also a restaurant style green chutney. Do try this way too \ud83d\ude42<\/span><\/span><\/p>\n<ul>\n<div>\n<b><span face=\"&quot;trebuchet ms&quot; , sans-serif\"><br \/><\/span><\/b><\/div>\n<div>\n<ul>\n<li><span face=\"&quot;trebuchet ms&quot; , sans-serif\"><span face=\"&quot;trebuchet ms&quot; , sans-serif\">The same chutney can be done using mint leaves or coriander leaves alone. <\/span> <\/span><\/li>\n<li><span face=\"&quot;trebuchet ms&quot; , sans-serif\"><span face=\"&quot;trebuchet ms&quot; , sans-serif\">U can try the second method by just sauteing the leaves alone and grind with the other things raw. <\/span> <\/span><\/li>\n<li><span face=\"&quot;trebuchet ms&quot; , sans-serif\">At the end, add little lime juice for tanginess.<\/span><\/li>\n<\/ul>\n<div>\n<span face=\"&quot;trebuchet ms&quot; , sans-serif\"><b><br \/><\/b><\/span><\/div>\n<\/div>\n<li>Check out my other versions of green chutney <a href=\"https:\/\/www.chitrasfoodbook.com\/2012\/11\/green-chutney-for-idli.html\" target=\"_blank\" rel=\"noopener\"><strong>here<\/strong><\/a> &amp; <a href=\"https:\/\/www.chitrasfoodbook.com\/2013\/08\/mint-chutney-side-dish-for-idli-dosa.html\" target=\"_blank\" rel=\"noopener\"><strong>here<\/strong><\/a>.<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div align=\"center\">\n<a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2011\/12\/hotel-green-chutney_thumb9.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"hotel green chutney\" border=\"0\" height=\"653\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2011\/12\/hotel-green-chutney_thumb9.jpg?resize=504%2C653&#038;ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"hotel green chutney\" width=\"504\"><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>I call this coriander leaves chutney as hotel green chutney. I\u2019ve already posted hotel white and red chutney long back. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":12525,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7181,7165,231,7180],"tags":[2,79,4,70],"class_list":["post-4835","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chutney-recipes-indian-chutney-varieties","category-indian-festival-recipes","category-recipes","category-side-dish-recipes-indian","tag-chutney-varieties","tag-restaurant-style-recipes","tag-side-dish-for-idli-dosa","tag-tiffin-accompaniments"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Coriander Leaves Chutney Recipe - Restaurant Style Kothamalli chutney - Chitra&#039;s Food Book<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chitrasfoodbook.com\/green-chutney-coriander-leaves-chutney\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coriander Leaves Chutney Recipe - Restaurant Style Kothamalli chutney\" \/>\n<meta property=\"og:description\" content=\"I call this coriander leaves chutney as hotel green chutney. I\u2019ve already posted hotel white and red chutney long back. [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.chitrasfoodbook.com\/green-chutney-coriander-leaves-chutney\/\" \/>\n<meta property=\"og:site_name\" content=\"Chitra&#039;s Food Book\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/chitrasfoodbook\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/chitrasfoodbook\/\" \/>\n<meta property=\"article:published_time\" content=\"2011-12-09T17:55:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-03-06T12:33:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2011\/12\/green-chutney-hotel-style_thumb4.jpg?fit=512%2C448&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"512\" \/>\n\t<meta property=\"og:image:height\" content=\"448\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Chitra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@https:\/\/x.com\/chitrasendhil\" \/>\n<meta name=\"twitter:site\" content=\"@chitrasendhil\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Chitra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.chitrasfoodbook.com\\\/green-chutney-coriander-leaves-chutney\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.chitrasfoodbook.com\\\/green-chutney-coriander-leaves-chutney\\\/\"},\"author\":{\"name\":\"Chitra\",\"@id\":\"https:\\\/\\\/www.chitrasfoodbook.com\\\/#\\\/schema\\\/person\\\/255f7441bb8b495c88e84754dcf66b82\"},\"headline\":\"Coriander Leaves Chutney Recipe &#8211; 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I started this website as a food blog in 2009 under the name \\\"Ratatouille - Anyone Can Cook.\\\" In 2013, after purchasing my own domain, I rebranded it to \\\"Chitra's Food Book.\\\" I am a pure vegetarian, born in Tamil Nadu, and currently residing in Bangalore, India. To learn more about me, please visit the \\\"About Me\\\" page. You can find all my recipes, complete with videos and step-by-step pictures, right here on my website. 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