{"id":4832,"date":"2011-12-22T08:04:00","date_gmt":"2011-12-22T08:04:00","guid":{"rendered":""},"modified":"2025-03-06T12:33:48","modified_gmt":"2025-03-06T12:33:48","slug":"oats-barley-idlyfermentation-method","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/oats-barley-idlyfermentation-method\/","title":{"rendered":"Oats Barley Idli Recipe – Barley Recipes"},"content":{"rendered":"
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\n\"Oats<\/a><\/div>\n

I have always wanted to try some barley recipes apart from barley water.When i was browsing for the same,I got an idea of making barley idli from here<\/strong><\/a>. I followed the same recipe.Idli came out super soft and tasty. I was not able to find i added barely.Thanks Aruna \"Smile\".Nowadays i make this idli very often.We can make crispy barley dosa as well.I wanted to make some changes to the recipe by adding oats and tried yesterday.My husband was surprised & asked me whether i\u2019ve added oats and barley because there was no change in taste or smell from the usual idli recipe.Only the color of idli was different.He was very happy to have this idli for breakfast and dinner.I made dosas too. It was crispy and yummy.I have updated the pictures with step by step pictures.Hope it will be useful.Lets see how to make this healthy oats barley idli,dosa recipe.Check out my 12 Idli varieties HERE<\/b>.<\/a><\/p>\n

\"OATS<\/a><\/p>\n

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\nBarley oats idli recipe<\/h3>\n

\n\"Barley Oats barley idli recipe – Healthy breakfast recipe<\/span> <\/span><\/span><\/p>\n

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\nCuisine:<\/span> Indian<\/span> <\/div>\n
\nCategory:<\/span> Breakfast<\/span> <\/div>\n
\nServes:<\/span> Serves 4<\/span> <\/div>\n
\nPrep time:<\/span> 10Hours <\/span> <\/div>\n
\nCook time:<\/span> 15 Minutes<\/span> <\/div>\n
\nTotal time:<\/span> 10H 15Minutes<\/span> <\/div>\n<\/div>\n
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INGREDIENTS<\/strong> <\/p>\n<\/div>\n

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\n1 cup – 200ml<\/div>\n