{"id":4796,"date":"2012-06-25T15:12:00","date_gmt":"2012-06-25T15:12:00","guid":{"rendered":""},"modified":"2025-03-06T12:33:32","modified_gmt":"2025-03-06T12:33:32","slug":"chettinad-aapam-recipe","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/chettinad-aapam-recipe\/","title":{"rendered":"Chettinad Style Appam Recipe Without Yeast-South Indian Breakfast Recipes"},"content":{"rendered":"
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\n\"Appam<\/a><\/div>\n

\nI got this South Indian( chettinad style) appam recipe from <\/strong>here<\/strong><\/a>. But i did not follow the same method which was given there instead i used my mom\u2019s method for ease n convenience.The result was fluffy,soft aapam which we had with vegetable stew<\/strong><\/a>. We loved it.Thanks to solai aachi for this wonderful recipe. This is sure a keeper. There are so many aapam recipes on net. Even i had posted some<\/strong><\/a> from my friend. Most of the recipes have urad dal , methi seeds and coconut milk.I was also making aapam using these ingredients. But my mom said that appam batter would smell more like dosa.She also said aapam has a typical coconut flavor and taste. So this time i used only rice n coconut. As my mom said , it smells and tastes great. Next time i am planning to try solai achi\u2019s authentic method and post it \"Happy\"Lets see how to make appam recipe with sweet coconut milk for breakfast !!<\/p>\n

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\nChettinad Appam Recipe<\/h3>\n

\n\"Chettinad Chettinad Appam Recipe Without Yeast<\/span> <\/span><\/span><\/p>\n

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\nCuisine:<\/span> Indian<\/span> <\/div>\n
\nCategory:<\/span> Breakfast<\/span> <\/div>\n
\nServes:<\/span> 10-12 nos<\/span> <\/div>\n
\nPrep time:<\/span> 10 Minutes<\/span> <\/div>\n
\nCook time:<\/span> 10 Minutes<\/span> <\/div>\n
\nTotal time:<\/span> 20 Minutes<\/span> <\/div>\n<\/div>\n
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INGREDIENTS<\/strong>
\n1 cup – 200ml<\/strong><\/p>\n<\/div>\n

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