{"id":4711,"date":"2012-11-18T10:24:00","date_gmt":"2012-11-18T10:24:00","guid":{"rendered":""},"modified":"2025-03-06T12:32:52","modified_gmt":"2025-03-06T12:32:52","slug":"brown-rice-idli-how-to-make-soft-idlis","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/brown-rice-idli-how-to-make-soft-idlis\/","title":{"rendered":"Brown Rice Idli Recipe &#8211; How To Make Soft Idli, Dosa With Brown Rice"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div>\n<\/div>\n<div align=\"center\">\n<a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2012\/11\/Brown-rice-idli_thumb1.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Brown rice idli\" border=\"0\" height=\"642\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2012\/11\/Brown-rice-idli_thumb1.jpg?resize=504%2C642&#038;ssl=1\" style=\"background-image: none; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Brown rice idli\" width=\"504\"><\/a><\/div>\n<p>\nBrown rice idli is a healthy idli variety which I started making at home recently. We all know the amazing health benefits of brown rice but we don\u2019t use it in our regular cooking. So I wanted to start with idli. There is no much difference between this idli and our usual <a href=\"https:\/\/www.chitrasfoodbook.com\/2009\/01\/idly-with-tomato-sambhar.html\" target=\"_blank\" rel=\"noopener\"><strong>white rice idli<\/strong><\/a>. Colour of this idli will be slightly yellow. Do try this recipe , you\u2019ll love for its softness..I also made dosa the next day which tasted good. <b>The only thing which I feel bad is that the batter becomes sour very soon even refrigerated<\/b>. So we have to make in lesser quantities &amp; keep it for one day.&nbsp;<\/p>\n<\/div>\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"><\/div>\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">Try the quantity I mentioned here. This will be enough for three to four people. U can make idli for breakfast &amp; dinner the same day and dosa the next morning. I used poha to reduce the quantity of urad dal. U can make this idli more healthy by adding oats along with the other ingredients. Brown rice has lot of health benefits. Do try this idli recipe. If you are interested, have a look at this <a href=\"https:\/\/www.chitrasfoodbook.com\/2011\/12\/oats-barley-idlyfermentation-method.html\" target=\"_blank\" rel=\"noopener\"><strong>oats barley idly<\/strong><\/a> recipe as well. Lets see how to make this healthy brown rice idli dosa recipe.<\/p>\n<div align=\"center\" class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2012\/11\/bROWNRICEPICTURE.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Brown rice\" border=\"0\" height=\"554\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2012\/11\/bROWNRICEPICTURE.jpg?resize=450%2C554&#038;ssl=1\" class=\"wp-image-4712\" title=\"Brown rice\" width=\"450\"><\/a><\/div>\n<p><strong> <\/strong><\/p>\n<div align=\"center\">\n<strong><br \/><\/strong><\/div>\n<div itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\" style=\"border-bottom: black 1px solid; border-color: black; border-left: black 1px solid; border-right: black 1px solid; border-style: solid; border-top: black 1px solid; border-width: 1px; margin: auto; width: 100%;\">\n<h3 align=\"center\" itemprop=\"name\">\nBrown rice idli recipe<\/h3>\n<p>\n<strong><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Brown rice idli recipe\" border=\"0\" height=\"100\" itemprop=\"image\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2012\/11\/Brown-rice-idli3.jpg?resize=100%2C100&#038;ssl=1\" class=\"wp-image-4714\" style=\"float: left; margin: 0px 10px;\" title=\"Brown rice idli recipe\" width=\"100\"> <\/strong><span itemprop=\"description\">Brown rice idli &#8211; Healthy breakfast recipe to kick start ur day \ud83d\ude42<\/span> <span content=\"Brown rice idli recipe,Brown rice,Brown rice health benefits,Idli recipe,southindian breakfast recipes\" itemprop=\"keywords\"><\/span><span content=\"Thumbnail Url\" itemprop=\"thumbnailUrl\"><\/span><\/p>\n<div style=\"clear: both;\">\n<\/div>\n<div class=\"item-prop-section rounded\">\n<div class=\"box\">\n<strong><span class=\"ingredient-label\">Cuisine:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeCuisine\">Indian<\/span> <\/strong><\/div>\n<div class=\"box\">\n<strong><span class=\"ingredient-label\">Category:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeCategory\">Breakfast<\/span> <\/strong><\/div>\n<div class=\"box\">\n<strong><span class=\"ingredient-label\">Serves:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeYield\">4<\/span> <\/strong><\/div>\n<div class=\"box\">\n<strong><span class=\"ingredient-label\">Prep time:<\/span> <span class=\"ingredient-value\" content=\"PT4H\" itemprop=\"prepTime\">4 hours<\/span> <\/strong><\/div>\n<div class=\"box\">\n<strong><span class=\"ingredient-label\">Cook time:<\/span> <span class=\"ingredient-value\" content=\"PT20M\" itemprop=\"cookTime\">20 Minutes<\/span> <\/strong><\/div>\n<div class=\"box\">\n<strong><span class=\"ingredient-label\">Total time:<\/span> <span class=\"ingredient-value\" content=\"PT4H20M\" itemprop=\"totalTime\">4h20m<\/span> <\/strong><\/div>\n<\/div>\n<div>\n<\/div>\n<div align=\"center\">\n<p><strong>INGREDIENTS <\/strong><\/p>\n<\/div>\n<div rounded=\"\" style=\"margin: auto; width: 80%;\">\n<table align=\"center\" bgcolor=\"#efefef\" cellpadding=\"1\" cellspacing=\"1\" style=\"font-size: 10pt;\">\n<tbody>\n<tr>\n<td valign=\"top\">&nbsp; 1 cup = 250ml<\/p>\n<ul>\n<li>\n<div align=\"left\">\n<span itemprop=\"ingredients\">Brown rice &#8211; 2.5 cups<\/span> <\/div>\n<\/li>\n<li>\n<div align=\"left\">\n<span itemprop=\"ingredients\">Urad dal &#8211; 1\/2 cup<\/span> <\/div>\n<\/li>\n<li>\n<div align=\"left\">\n<span itemprop=\"ingredients\">Aval\/poha-1\/4 cup<\/span><\/div>\n<\/li>\n<li>\n<div align=\"left\">\n<span itemprop=\"ingredients\">Methi seeds &#8211; 1\/2 tsp<\/span> <\/div>\n<\/li>\n<li>\n<div align=\"left\">\n<span itemprop=\"ingredients\" style=\"font-size: 10pt;\">Salt &amp; water &#8211; as needed<\/span><span style=\"font-size: 10pt;\">&nbsp;<\/span><\/div>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div align=\"center\">\n<strong>HOW TO MAKE BROWN RICE IDLI &#8211; METHOD<\/strong><\/div>\n<div itemprop=\"recipeInstructions\">\n<table align=\"center\" bgcolor=\"#efefef\" border=\"0\" cellpadding=\"1\" cellspacing=\"1\" style=\"font-size: 10pt;\">\n<tbody>\n<tr>\n<td valign=\"top\">\n<ul>\n<ul>\n<li>\n<div align=\"left\">\nWash the brown rice 2-3 times to remove the debris.Soak rice, urad dal,methi seeds,poha together for 5 hours. <\/div>\n<\/li>\n<li>\n<div align=\"left\">\nNow drain the water and grind them in the grinder adding salt &amp; water. Add water in regular intervals. This takes nearly 20-25 minutes for grinding. It too 2.5 \u2013 3 cups of water ..Remove the batter and allow it to ferment for 8 hours or overnight. <\/div>\n<\/li>\n<\/ul>\n<div align=\"left\">\n<div style=\"text-align: center;\">\n<a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2012\/11\/brown-rice-idli-tile1_thumb-2.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"brown rice idli tile1\" border=\"0\" height=\"118\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2012\/11\/brown-rice-idli-tile1_thumb-2.jpg?resize=500%2C118&#038;ssl=1\" style=\"background-image: none; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"brown rice idli tile1\" width=\"500\"><\/a><\/div>\n<\/div>\n<ul>\n<li>\n<div align=\"left\">\nThe next day, batter would have raised well. Mix the batter and make idlis.. It takes around 15-18 mins to cook. Check with the spoon or wet your finger and make a hole in the center of the idli , if your finger comes out clean, idli is cooked..Serve hot with chutney or sambar !!<\/div>\n<\/li>\n<\/ul>\n<div align=\"left\">\n<div style=\"text-align: center;\">\n<a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2012\/11\/brown-rice-idli-tile2_thumb-1.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"brown rice idli tile2\" border=\"0\" height=\"190\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2012\/11\/brown-rice-idli-tile2_thumb-1.jpg?resize=500%2C190&#038;ssl=1\" style=\"background-image: none; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"brown rice idli tile2\" width=\"500\"><\/a><\/div>\n<\/div>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div align=\"center\">\n<p><strong>Note<\/strong><\/p>\n<\/div>\n<table align=\"center\" bgcolor=\"#efefef\" border=\"0\" cellpadding=\"1\" cellspacing=\"1\">\n<tbody>\n<tr>\n<td valign=\"top\">\n<ul>\n<ul>\n<li>\n<div align=\"left\">\nPlease wash the rice 2-3 times. Otherwise the color of idlis will be brown .. <\/div>\n<\/li>\n<li>\n<div align=\"left\">\nIf you are planning to use mixie to grind the batter, use ice cold water. Use 2 cups of idli rice else softness may be less.<\/div>\n<\/li>\n<li>\n<div align=\"left\">\nDo not make the batter too thick or too thin. The consistency should be like our usual idli batter.&nbsp;<\/div>\n<\/li>\n<li>\n<div align=\"left\">\nFor making dosas, add little water,&nbsp; dilute the batter to get crispy dosas.<\/div>\n<\/li>\n<\/ul>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div>\n<\/div>\n<div style=\"text-align: center;\">\n<a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2012\/11\/brown-rice-idli-recipe_thumb-1.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"brown rice idli recipe\" border=\"0\" height=\"642\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2012\/11\/brown-rice-idli-recipe_thumb-1.jpg?resize=504%2C642&#038;ssl=1\" style=\"background-image: none; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"brown rice idli recipe\" width=\"504\"><\/a><\/div>\n<p>\n<strong><\/strong> <\/p>\n<div align=\"center\">\nA picture of dosa I made with this batter.&nbsp;<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2012\/11\/BROWNRICEOATSDOSA.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Brown rice dosa\" border=\"0\" height=\"615\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2012\/11\/BROWNRICEOATSDOSA.jpg?resize=500%2C615&#038;ssl=1\" class=\"wp-image-4713\" title=\"Brown rice dosa\" width=\"500\"><\/a><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div class=\"wlWriterEditableSmartContent\" id=\"scid:0767317B-992E-4b12-91E0-4F059A8CECA8:f66b3430-0b5b-4ee1-9acb-430df050d12b\" style=\"display: inline; float: none; margin: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; padding: 0px;\">\nVery good recipes Tags: <a href=\"http:\/\/verygoodrecipes.com\/Brown+rice+recipes\" rel=\"tag\">Brown rice recipes<\/a>, <a href=\"http:\/\/verygoodrecipes.com\/Brown+rice\" rel=\"tag\">Brown rice<\/a>, <a href=\"http:\/\/verygoodrecipes.com\/idli+recipe\" rel=\"tag\">idli recipe<\/a>, <a href=\"http:\/\/verygoodrecipes.com\/South+indian+breakfast+recipe\" rel=\"tag\">South indian breakfast recipe<\/a>, <a href=\"http:\/\/verygoodrecipes.com\/Breakfast+recipes\" rel=\"tag\">Breakfast recipes<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Brown rice idli is a healthy idli variety which I started making at home recently. We all know the amazing [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":12180,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[232,7206,234,231],"tags":[48,5,63,235,49,71],"class_list":["post-4711","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-breakfast-recipes","category-healthy-recipes","category-idli-recipes-idli-varieties","category-recipes","tag-breakfast-recipes","tag-health-food","tag-idli-varieties","tag-indian-breakfast-recipes","tag-south-indian-breakfast-recipes","tag-tiffin-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Brown Rice Idli Recipe - How To Make Soft Idli, Dosa With Brown Rice - Chitra&#039;s Food Book<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chitrasfoodbook.com\/brown-rice-idli-how-to-make-soft-idlis\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brown Rice Idli Recipe - How To Make Soft Idli, Dosa With Brown Rice\" \/>\n<meta property=\"og:description\" content=\"Brown rice idli is a healthy idli variety which I started making at home recently. 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