{"id":4701,"date":"2012-12-01T16:07:00","date_gmt":"2012-12-01T16:07:00","guid":{"rendered":""},"modified":"2025-03-06T12:32:50","modified_gmt":"2025-03-06T12:32:50","slug":"gotsu-chidambaram-kathrikai-gotsu","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/gotsu-chidambaram-kathrikai-gotsu\/","title":{"rendered":"Kathirikai Gothsu – Chidambaram Brinjal Gothsu – Side Dish For Idli Dosa"},"content":{"rendered":"
\n
\n<\/div>\n
\n\"Chidambaram<\/div>\n
\n(Updated picture)
\nI got this Chidambaram Kathirikai gosthu \/ brinjal gosthu recipe from my friend Swarna. She had learnt it from a Chidambaram cook. I have tried this 3 times so far. Recipe for Kathirikkai gothsu powder is so simple. We can make it once & store for weeks. <\/div>\n
<\/div>\n
Basically I am a big fan of brinjal but my husband hates it. But the good thing about this recipe is he liked it a lot and gave approval to make it often. The consistency of this gothsu should be very thick like a paste but we love to have it in semi gravy consistency. As I haven’t tasted the original authentic gosthu in hotel & temple style gosthu, I tried in both the ways and shared the pictures here. Please make it as you like. It tastes the best when made with sambar onions. So use small onions only. I heard this is the best side dish for Pongal<\/a><\/b>. But we like to have it with idli. <\/div>\n
<\/div>\n
For gothsu powder, I followed my friend\u2019s recipe but I saw so many variations in this recipe like adding methi seeds, toor dal etc. Anyways it tasted great. Please have a look at the notes section too. Do try and let me know how u like it. Lets see how to make Chidambaram special Kathirikai gothsu.<\/p>\n

Check out my another easy, one pot brinjal gosthu version HERE<\/a>.<\/b>
\n
<\/b><\/p>\n<\/div>\n

\n<\/div>\n
\nHere is the old picture !<\/div>\n
\n <\/strong>\"Chidambaram<\/strong><\/div>\n
\n<\/div>\n
\n

\nChidambaram special Kathirikai gothsu \/ Brinjal gothsu<\/h3>\n

\n\"Chidambaram Chidambaram special Kathirikai gothsu recipe for idli, dosa. <\/span><\/p>\n

\n<\/div>\n
\n
\nCuisine:<\/span> Indian<\/span> <\/div>\n
\nCategory:<\/span> Side dish for idli pongal<\/span> <\/div>\n
\nServes:<\/span> Serves 3<\/span> <\/div>\n
\nPrep time:<\/span> 10 Minutes<\/span> <\/div>\n
\nCook time:<\/span> 20 Minutes<\/span> <\/div>\n
\nTotal time:<\/span> 30 Minutes<\/span> <\/div>\n<\/div>\n
\n<\/div>\n
\nINGREDIENTS<\/strong> <\/div>\n
\n\n\n\n
\n