{"id":4698,"date":"2012-12-08T08:21:00","date_gmt":"2012-12-08T08:21:00","guid":{"rendered":""},"modified":"2025-03-06T12:32:48","modified_gmt":"2025-03-06T12:32:48","slug":"idli-sambar-recipetiffin-sambar","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/idli-sambar-recipetiffin-sambar\/","title":{"rendered":"Idli Sambar Recipe – Saravana bhavan Hotel Tiffin Sambar"},"content":{"rendered":"
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\n\"Saravana<\/div>\n
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\nWhen I was searching for idli sambar<\/span><\/strong><\/a> <\/span>recipes<\/span>, I got this one titled as Saravana Bhavan sambar<\/b> in many blogs & sites. Saravana bhavan is one of the hotels in which I am longing to have my breakfast and dinner and very recently I had a chance to visit it. As I have tasted this sambar, I wanted to try in my kitchen because this recipe is totally new from my usual hotel sambar<\/span><\/a> <\/b>recipe. No need to make additional powder for sambar. Our usual sambar powder is enough. I have tried the original recipe many times and I felt its less tangy because of Bangalore tomato. So I changed the recipe according to our taste buds. Nowadays I am making this sambar regularly for idli<\/b><\/a> & rice upma<\/b><\/a>. It tastes great !\n<\/div>\n
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\nIdli Sambar Recipe – Hotel Style<\/h3>\n

\n\"Idli Hotel Saravana bhavan style Idli Sambar Recipe<\/span> <\/span><\/span><\/p>\n

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\nCuisine:<\/span> South Indian<\/span> <\/div>\n
\nCategory:<\/span> Side dish for Idli,dosa<\/span> <\/div>\n
\nServes:<\/span> Serves 4<\/span> <\/div>\n
\nPrep time:<\/span> 10 Minutes<\/span> <\/div>\n
\nCook time:<\/span> 20 Minutes<\/span> <\/div>\n
\nTotal time:<\/span> 30 Minutes<\/span> <\/div>\n<\/div>\n
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INGREDIENTS<\/strong><\/p>\n<\/div>\n

\n1 cup =250ml<\/strong> <\/div>\n
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\nTo pressure cook<\/div>\n