{"id":4688,"date":"2013-01-09T04:02:00","date_gmt":"2013-01-09T04:02:00","guid":{"rendered":""},"modified":"2025-03-06T12:32:42","modified_gmt":"2025-03-06T12:32:42","slug":"methi-roti-thepla","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/methi-roti-thepla\/","title":{"rendered":"METHI PARATHA | THEPLA"},"content":{"rendered":"
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\n\"methi<\/a><\/div>\n

\nI rarely make stuffed chapathi for dinner. Though i know its very easy n quick to make , i am not doing this often.At least this year i should try more varieties n post here.Nowadays i make thepla often in my kitchen as it is the only dish i know with methi leaves;).I don’t saute the leaves as it loses its nutrients.So i chop the leaves finely and add as it is.I use buttermilk instead of water as it gives mild tangy & softness to the thepla.Do try this recipe.It comes out very soft & tastes great with a simple onion raita !<\/p>\n

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\nINGREDIENTS<\/strong>
\n1 cup – 200ml<\/strong><\/div>\n
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