{"id":4684,"date":"2013-01-22T06:14:00","date_gmt":"2013-01-22T06:14:00","guid":{"rendered":""},"modified":"2025-03-06T12:32:39","modified_gmt":"2025-03-06T12:32:39","slug":"rava-upma-recipe-easy-breakfast-recipes","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/rava-upma-recipe-easy-breakfast-recipes\/","title":{"rendered":"Rava Upma Recipe – Suji Upma – How To Make Rava Upma Video"},"content":{"rendered":"
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\n\"Rava<\/div>\n

Rava upma (suji ka upma) is one of the most popular South Indian breakfast\/dinner recipes. It\u2019s a bachelor friendly dish as it is fast to cook and easy to make. I am not a big fan of rava recipes but Sendhil loves anything made with rava\/semolina.He likes rava upma if its fluffy( uthir uthiraa) whereas I love it with small lumps here and there (Undaium urulaiumaa).<\/p>\n<\/div>\n

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The consistency of this upma is completely dependent on the quantity of water.Before marriage,my mom makes rava upma only in weekends.My dad & sis enjoy it adding grated coconut. I hate that combo. So my mom makes dosa especially for me by reserving some batter<\/span><\/strong><\/a>,how sweet. Now I crave for my mom\u2019s rava upma and coconut combo. So this time I added some grated coconut in my upma plate and enjoyed a lot.<\/div>\n
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After marriage tables turned. I am making rava upma or kichadi at least once in a week for Sendhil\u2019s breakfast as it is his most favorite. My MIL makes different types of upma and she is a pro in making rava upma. When I was new to cooking, I struggled a lot to get soft & flavourful upma. Usually I don\u2019t roast rava properly and the end result would be a sticky, hard upma. I have even tried with store bought roasted rava. But it was also a super flop show. Then Sendhil taught me how to roast rava properly, quantity of oil, water etc.<\/div>\n
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When he was a bachelor, he used to prepare this rava upma often and he is an expert too. Now after many successful attempts, I thought of posting the recipe here. Of course making rava upma is not a big deal for most of you. But for beginners, its always a night mare and most of the time it will be with lumps.<\/div>\n
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This post is purely for beginners and bachelors. We love to have rava upma with sugar. So I don\u2019t make any side dish like <\/strong>chutney<\/span><\/strong><\/a> <\/strong>or <\/strong>sambar<\/span><\/strong><\/a>. It makes my job very simple. This upma stays soft for some hours. So I pack it for my hubby\u2019s breakfast when he leaves to office early from home. But it tastes the best when served hot. U can make rava upma in microwave and add some vegetables like carrot, potato and peas to make it healthy. Sometimes I add tomato too as you see in the above picture. Soon I will share wheat rava upma.<\/p>\n

Check out my Rava Kichadi<\/span><\/a><\/strong> , Khara bath<\/span><\/a><\/strong><\/span>, Masala Rava kichadi<\/span><\/a> , Rava Dosa<\/span><\/a><\/strong> recipes too !<\/p>\n

Here is a full video of making rava upma :))<\/p>\n<\/div>\n

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