{"id":4647,"date":"2013-03-20T02:29:00","date_gmt":"2013-03-20T02:29:00","guid":{"rendered":""},"modified":"2025-03-06T12:32:22","modified_gmt":"2025-03-06T12:32:22","slug":"vazhaithandu-thayir-pachadi-banana-stem","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/vazhaithandu-thayir-pachadi-banana-stem\/","title":{"rendered":"Vazhaithandu Thayir Pachadi | Banana Stem Raita"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<br \/>\n<a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2013\/03\/Vazhaithandu-raita1_thumb1.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Vazhaithandu raita1\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2013\/03\/Vazhaithandu-raita1_thumb1.jpg?resize=402%2C604&#038;ssl=1\" height=\"604\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Vazhaithandu raita1\" width=\"402\"><\/a><\/p>\n<p>I love to eat all the vegetables. But Sendhil &amp; Raksha run miles away when i prepare certain dishes using some vegetables.<img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Hot smile\" class=\"wlEmoticon wlEmoticon-hotsmile\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2013\/03\/wlEmoticon-hotsmile2.png?ssl=1\" style=\"border-bottom-style: none; border-left-style: none; border-right-style: none; border-top-style: none;\">.One such vegetable is banana stem \/ vazhaithandu. I have to think a lot before cooking these vegetables as how to make the dish appealing and make them eat. Last time when i went to salem my FIL bought me a tender banana stem.. When i was hitting my mind to try something new , my neighbour suggested this recipe.I tried it keeping my fingers crossed .To my surprise , sen said this is the second best recipe among the vazhaithandu dishes..I asked , which is the first one then ? He said its <strong><a href=\"https:\/\/www.chitrasfoodbook.com\/2011\/11\/vazhaithandu-juice-banana-stem-sweet.html\" target=\"_blank\" rel=\"noopener\">Vazhaithandu juice<\/a><\/strong> <img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Winking smile\" class=\"wlEmoticon wlEmoticon-winkingsmile\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2013\/03\/wlEmoticon-winkingsmile2-1.png?ssl=1\" style=\"border-bottom-style: none; border-left-style: none; border-right-style: none; border-top-style: none;\"> .. I must thank my neighbour for teaching me such a quick , easy n tasty dish. I started making this very often as this became my hubby\u2019s favourite and an easy to prepare dish for me .There is no need to cook the banana stem.It has a crunchy taste.So this recipe can be made instantly.Only the cutting part takes some time.I used to cut it the previous day night &amp; keep them immersed in buttermilk &amp; refrigerate it till use . If u dont like to eat raw banana stem , pressure cook it for one whistle and proceed.Make sure u use a tender , fresh stem.This dish will be helpful for people under diet as the fiber content of banana stem helps to reduce the weight.It is very filling too.Try this recipe and let me know how u liked it <img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Smile\" class=\"wlEmoticon wlEmoticon-smile\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2013\/03\/wlEmoticon-smile2.png?ssl=1\" style=\"border-bottom-style: none; border-left-style: none; border-right-style: none; border-top-style: none;\">..<\/p>\n<div align=\"center\">\n<\/div>\n<div align=\"center\">\n<strong><a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2013\/03\/Vazhaithandu-raita_thumb1.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Vazhaithandu raita\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2013\/03\/Vazhaithandu-raita_thumb1.jpg?resize=456%2C604&#038;ssl=1\" height=\"604\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Vazhaithandu raita\" width=\"456\"><\/a><\/strong><\/div>\n<div align=\"center\">\n<strong><br \/><\/strong><\/div>\n<div align=\"center\">\n<strong>INGREDIENTS<\/strong><br \/>\n<strong>1 cup &#8211; 200ml<\/strong><\/div>\n<div align=\"center\">\n<strong><br \/><\/strong><\/div>\n<table align=\"center\" bgcolor=\"#efefef\" border=\"0\" cellpadding=\"1\" cellspacing=\"1\" style=\"width: 500px;\">\n<tbody>\n<tr>\n<td valign=\"top\" width=\"496\">\n<ul>\n<li>Tender Banana stem | Vazhaithandu \u2013 1 cup (finely chopped)  <\/li>\n<li>Fresh thick curd \u2013 1 cup  <\/li>\n<li>Green chilly \u2013&nbsp; 1 &#8211; 2 nos ( Slitted or finely chopped )  <\/li>\n<li>Ginger \u2013 1 inch piece (optional)  <\/li>\n<li>Salt \u2013 As needed<\/li>\n<\/ul>\n<p>To temper<\/p>\n<ul>\n<li>Cooking oil \u2013 1 tsp  <\/li>\n<li>Mustard seeds \u2013 1\/2 tsp  <\/li>\n<li>Urad dal \u2013 1 tsp  <\/li>\n<li>Hing \u2013 2 generous pinches  <\/li>\n<li>Curry leaves \u2013 few  <\/li>\n<li>Coriander leaves \u2013 few<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div align=\"center\">\n<strong><br \/><\/strong><\/div>\n<div align=\"center\">\n<strong>METHOD<\/strong><\/div>\n<div align=\"center\">\n<strong><br \/><\/strong><\/div>\n<table align=\"center\" bgcolor=\"#efefef\" border=\"0\" cellpadding=\"1\" cellspacing=\"1\" style=\"width: 600px;\">\n<tbody>\n<tr>\n<td valign=\"top\" width=\"596\">\n<ul>\n<li>Discard&nbsp; the outer cover of banana stem and take the inner part separately. Cut into discs and remove the threads that comes in between the discs.Now chop them finely. <\/li>\n<\/ul>\n<p><a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2013\/03\/vazhaithandu-raita-til-1_thumb-1.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"vazhaithandu raita til 1\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2013\/03\/vazhaithandu-raita-til-1_thumb-1.jpg?resize=604%2C229&#038;ssl=1\" height=\"229\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"vazhaithandu raita til 1\" width=\"604\"><\/a><br \/>\n<a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2013\/03\/vazhaithandu-raita-tile-2_thumb-1.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"vazhaithandu raita tile 2\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2013\/03\/vazhaithandu-raita-tile-2_thumb-1.jpg?resize=604%2C229&#038;ssl=1\" height=\"229\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"vazhaithandu raita tile 2\" width=\"604\"><\/a><\/p>\n<ul>\n<li>Mix 2 tsp curd or a tbsp of&nbsp; buttermiik in a bowl of water &amp; immerse the chopped vazhaithandu pieces till use. ( This helps to avoid discoloration) <\/li>\n<\/ul>\n<p><a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2013\/03\/Vazhaithandu-raita-tile3_thumb-1.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Vazhaithandu raita tile3\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2013\/03\/Vazhaithandu-raita-tile3_thumb-1.jpg?resize=604%2C229&#038;ssl=1\" height=\"229\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Vazhaithandu raita tile3\" width=\"604\"><\/a><\/p>\n<ul>\n<li>Now heat a tsp of oil in a a kadai and temper mustard seeds , urad dal , hing and curry leaves , green chillies &amp; ginger.saute well. Take the chopped banana stem pieces from the buttermilk , squeeze them well and add the tempered items .Mix well , add salt &amp; coriander leaves..Before serving add the fresh curd &amp; mix well and serve immediately..<\/li>\n<\/ul>\n<p><a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2013\/03\/vazhaithandu-raita-tile4_thumb-1.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"vazhaithandu raita tile4\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2013\/03\/vazhaithandu-raita-tile4_thumb-1.jpg?resize=604%2C154&#038;ssl=1\" height=\"154\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"vazhaithandu raita tile4\" width=\"604\"><\/a><br \/>\nEnjoy with dal rice or eat as it is !! The curd mixture tastes &amp; smells more like thayir vada curd as the ingredients used for both are same <img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Smile\" class=\"wlEmoticon wlEmoticon-smile\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2013\/03\/wlEmoticon-smile2.png?ssl=1\" style=\"border-bottom-style: none; border-left-style: none; border-right-style: none; border-top-style: none;\"><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div align=\"center\">\n<strong>NOTE<\/strong><\/div>\n<div align=\"center\">\n<strong><br \/><\/strong><\/div>\n<table align=\"center\" bgcolor=\"#efefef\" border=\"0\" cellpadding=\"1\" cellspacing=\"1\" style=\"width: 500px;\">\n<tbody>\n<tr>\n<td valign=\"top\" width=\"500\">\n<ul>\n<li>Curd should be fresh and thick.This is very important for this dish.  <\/li>\n<li>Squeeze the banana stem after taking out from buttermilk else it will leave the water and makes the pachadi watery.Banana stem pieces should be added just before serving , remember ..  <\/li>\n<li>Adding hing and coriander leaves gives the flavour.  <\/li>\n<li>Addition of ginger is optional . I have tried without adding ginger too. It tasted good.. If u want , u can make a paste of ginger &amp; green chilli&nbsp; &amp; little coconut and add to curd..<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div align=\"center\">\n<a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2013\/03\/Vazhaithandu-raita-spoon_thumb1.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Vazhaithandu raita spoon\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2013\/03\/Vazhaithandu-raita-spoon_thumb1.jpg?resize=509%2C604&#038;ssl=1\" height=\"604\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Vazhaithandu raita spoon\" width=\"509\"><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>I love to eat all the vegetables. But Sendhil &amp; Raksha run miles away when i prepare certain dishes using [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11954,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7206,231],"tags":[5,134],"class_list":["post-4647","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-healthy-recipes","category-recipes","tag-health-food","tag-pachadi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Vazhaithandu Thayir Pachadi | Banana Stem Raita - Chitra&#039;s Food Book<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chitrasfoodbook.com\/vazhaithandu-thayir-pachadi-banana-stem\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vazhaithandu Thayir Pachadi | Banana Stem Raita\" \/>\n<meta property=\"og:description\" content=\"I love to eat all the vegetables. 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