{"id":4644,"date":"2013-03-28T06:50:00","date_gmt":"2013-03-28T06:50:00","guid":{"rendered":""},"modified":"2025-03-06T12:32:20","modified_gmt":"2025-03-06T12:32:20","slug":"rava-idli-recipe-breakfast-recipe","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/rava-idli-recipe-breakfast-recipe\/","title":{"rendered":"Rava Idli With Eno and Curd &#8211; Instant Rava Idli With Video"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div style=\"text-align: center;\">\n<a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2013\/03\/Rava-idli_thumb-3.jpg?ssl=1\" style=\"text-align: left;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Rava idli\" border=\"0\" height=\"487\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2013\/03\/Rava-idli_thumb-3.jpg?resize=640%2C487&#038;ssl=1\" style=\"background-image: none; border-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Rava idli\" width=\"640\"><\/a><\/div>\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<br \/>\n&nbsp;In this post lets see how to make Instant Rava idli \/ Sooji idli \/Semolina idli at home with ENO fruit salt and curd\/yogurt with step by step photos and Video.<\/div>\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\nRava idli ( Suji idli in Hindi\/Semolina idli in English) is a popular breakfast recipe in South India. As we all know Rava idli was invented by MTR( Mavalli Tiffin Room) hotel, Karnataka. You can find rava idli in all the hotels. Its so easy to make with simple ingredients. Its an instant South Indian breakfast recipe that helps me when I run short of <a href=\"https:\/\/www.chitrasfoodbook.com\/2009\/01\/idly-with-tomato-sambhar.html\" target=\"_blank\" rel=\"noopener\"><strong><span style=\"color: blue;\">idli dosa batter<\/span><\/strong><\/a><strong>.<\/strong> Very recently I started making this&nbsp; suji idli at home and I have made this several times so far. Sendhil loves this soft and spongy rava idli a lot and I too&nbsp; started loving it because its so easy to prepare, comes out very soft and spongy and above all it can be made instantly \ud83d\ude09<\/div>\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\nI got this recipe from Aval vikatan\u2019s restaurant style recipes supplementary book. Its cooking procedure is very simple.The softness of this idli lies in the consistency of batter, proportion of curd &amp; addition of &nbsp;ENO fruit salt or cooking soda. <b>Please do not attempt this recipe without curd or Eno\/Soda<\/b>. To make this a healthy breakfast recipe, my MIL adds vegetables like grated carrots, cabbage and cooked peas. So I too make this way sometimes.&nbsp;<\/div>\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"><\/div>\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">Rava idli tastes the best when served hot with<span style=\"color: #9b00d3;\"> <strong><a href=\"https:\/\/www.chitrasfoodbook.com\/2009\/10\/hotel-white-red-chutney.html\" target=\"_blank\" rel=\"noopener\">coconut chutney<\/a><\/strong><\/span>. In some hotels, it is served with kurma. In Karnataka, rava idli is served with sagu or potato masala. Try this simple, easy, Instant rava idli recipe and let me know how you liked it. Lets see how to prepare this easy, instant rava idli recipe at home !<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<iframe loading=\"lazy\" allowfullscreen=\"\" class=\"YOUTUBE-iframe-video\" data-thumbnail-src=\"https:\/\/i.ytimg.com\/vi\/rdICAflLk6k\/0.jpg\" frameborder=\"0\" height=\"266\" src=\"https:\/\/www.youtube.com\/embed\/rdICAflLk6k?feature=player_embedded\" width=\"320\"><\/iframe><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<\/div>\n<div align=\"center\" dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<\/div>\n<div align=\"center\" dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<strong><a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2013\/03\/Rava-idli-closeup_thumb-2.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Rava idli\" border=\"0\" height=\"568\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2013\/03\/Rava-idli-closeup_thumb-2.jpg?resize=500%2C568&#038;ssl=1\" style=\"background-image: none; border-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Rava idli\" width=\"500\"><\/a><\/strong><\/div>\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<\/div>\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\" style=\"border-bottom: black 1px solid; border-color: black; border-left: black 1px solid; border-right: black 1px solid; border-style: solid; border-top: black 1px solid; border-width: 1px; margin: auto; width: 100%;\">\n<h3 align=\"center\" itemprop=\"name\">\nRava Idli recipe &#8211; How to make rava idli at home<\/h3>\n<p>\n<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Rava Idli recipe\" border=\"0\" height=\"100\" itemprop=\"image\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2013\/03\/Rava-idli-closeup_thumb-2.jpg?resize=100%2C100&#038;ssl=1\" style=\"float: left; margin: 0px 10px;\" title=\"Rava Idli recipe\" width=\"100\"> <span itemprop=\"description\">How to make soft,spongy Rava idli at home &#8211; Easy, Instant breakfast recipe<\/span> <span content=\"Rava Idli Recipe, Rava idli, how to make rava idli, rava idli with curd, Rava idli ENO\" itemprop=\"keywords\"><\/span><\/p>\n<div style=\"clear: both;\">\n<\/div>\n<div class=\"item-prop-section rounded\">\n<div class=\"box\">\n<span class=\"ingredient-label\">Cuisine:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeCuisine\">Indian<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Category:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeCategory\">Breakfast<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Serves:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeYield\">8-10<\/span><\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Prep time:<\/span> <span class=\"ingredient-value\" content=\"PT10M\" itemprop=\"prepTime\">10 Minutes<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Cook time:<\/span> <span class=\"ingredient-value\" content=\"PT10M\" itemprop=\"cookTime\">10 Minutes<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Total time:<\/span> <span class=\"ingredient-value\" content=\"PT20M\" itemprop=\"totalTime\">20 Minutes<\/span> <\/div>\n<\/div>\n<div>\n<\/div>\n<div align=\"center\">\n<span itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"http:\/\/schema.org\/Person\" style=\"display: none;\"><a class=\"g-profile\" href=\"https:\/\/www.chitrasfoodbook.com\/about-me\/\" rel=\"author\" title=\"author profile\"><span itemprop=\"name\">Chitra Ganapathy <\/span><\/a><\/span><\/p>\n<p><strong>INGREDIENTS<\/strong> <\/p>\n<\/div>\n<div rounded=\"\" style=\"margin: auto; width: 80%;\">\n<table align=\"center\" bgcolor=\"#efefef\" cellpadding=\"1\" cellspacing=\"1\" style=\"font-size: 10pt;\">\n<tbody>\n<tr>\n<td valign=\"top\">1 cup &#8211; 250ml<\/p>\n<ul>\n<li><span itemprop=\"ingredients\">Sooji \/ Rava \u2013 1 cup ( use upma rava, not the fine chiroti rava)<\/span><\/li>\n<li><span itemprop=\"ingredients\">Fresh curd \u2013 1 cup <\/span>\n<\/li>\n<li><span itemprop=\"ingredients\"><b>Plain ENO fruit salt \u2013 1 tsp OR Baking soda \u2013 1\/2 tsp <\/b><\/span>\n<\/li>\n<li><span itemprop=\"ingredients\">Salt &amp; water \u2013 As needed<\/span> <\/li>\n<\/ul>\n<p>To temper<\/p>\n<ul>\n<li><span itemprop=\"ingredients\">Oil \u2013 1.5 tsp <\/span>\n<\/li>\n<li><span itemprop=\"ingredients\">Ghee \u2013 1.5 tsp <\/span>\n<\/li>\n<li><span itemprop=\"ingredients\">Mustard seeds \u2013 1\/2 tsp <\/span>\n<\/li>\n<li><span itemprop=\"ingredients\">Urad dal \u2013 1 tsp <\/span>\n<\/li>\n<li><span itemprop=\"ingredients\">Chana dal \u2013 2 tsp <\/span>\n<\/li>\n<li><span itemprop=\"ingredients\">Crushed Pepper corns \u2013 1\/2 tsp ( optional)<\/span>\n<\/li>\n<li><span itemprop=\"ingredients\">Jeera\/Cumin seeds \u2013 1 tsp <\/span>\n<\/li>\n<li><span itemprop=\"ingredients\">Finely chopped ginger \u2013 1 tsp <\/span>\n<\/li>\n<li><span itemprop=\"ingredients\">Finely chopped green chilli \u2013 1 &#8211; 2 nos<\/span>\n<\/li>\n<li><span itemprop=\"ingredients\">Cashew nuts \u2013 5 nos <\/span>\n<\/li>\n<li><span itemprop=\"ingredients\">Coriander leaves \u2013 few (chopped) <\/span>\n<\/li>\n<li><span itemprop=\"ingredients\">Lemon juice \u2013 Few drops (optional)<\/span> <\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div align=\"center\">\n<strong>&nbsp;HOW TO MAKE INSTANT RAVA IDLI &#8211; METHOD<\/strong><br \/>\n<strong><br \/><\/strong><\/div>\n<div itemprop=\"recipeInstructions\">\n<table align=\"center\" bgcolor=\"#efefef\" border=\"0\" cellpadding=\"1\" cellspacing=\"1\" style=\"font-size: 10pt;\">\n<tbody>\n<tr>\n<td valign=\"top\">\n<ul>\n<li>Set aside.In a wide kadai or cooker base , add oil and ghee. Temper mustard seeds , urad dal, chana dal, Cashews, pepper corns, jeera, finely chopped ginger, green chillies and curry leaves. Saute well till pepper corns starts to splutter. Add the roasted rava , mix well. <b>If using unroasted rava, roast it for 3-4 minutes in the kadai in medium flame without burning the rava.<\/b>\n<div style=\"text-align: center;\">\n<img data-recalc-dims=\"1\" decoding=\"async\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2013\/03\/rava-idli-recipe-1.jpg?ssl=1\" style=\"background-image: none; border-width: 0px; font-size: 10pt; padding-left: 0px; padding-right: 0px; padding-top: 0px;\"><\/div>\n<\/li>\n<li>Switch off the flame and allow it to cool completely. After the mixture cools down completely , add the curd, salt, coriander leaves, lemon juice and the required water. Mix well. The consistency of the batter should not be too thick or too thin. It should be pourable like idli batter. The mixture takes 1\/2 cup \u2013 3\/4 cup of water to get the right consistency. Please adjust it as per your need. But do not make runny batter.&nbsp;\n<div align=\"center\">\n<img data-recalc-dims=\"1\" decoding=\"async\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2013\/03\/rava-idli-recipe-2.jpg?ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; border-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;\"><br \/>\n<img data-recalc-dims=\"1\" decoding=\"async\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2013\/03\/rava-idli-recipe-3.jpg?ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; border-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\"><\/div>\n<\/li>\n<\/ul>\n<ul>\n<li>Before making idli, add the eno fruit salt. Eno should be active such that as soon as u add ENO, you should see bubbles as shown in the video. Mix well and make idli immediately.Grease the idli plate and pour the batter. Steam it for 8-10 minutes. Check with the back of a spoon. Remove and enjoy eating hot with coconut chutney or kurma !\n<div style=\"text-align: center;\">\n<img data-recalc-dims=\"1\" decoding=\"async\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2013\/03\/rava-idli-recipe-4.jpg?ssl=1\" style=\"background-image: none; border-width: 0px; font-size: 10pt; padding-left: 0px; padding-right: 0px; padding-top: 0px;\"><\/div>\n<div style=\"text-align: center;\">\n<img data-recalc-dims=\"1\" decoding=\"async\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2013\/03\/rava-idli-recipe-5.jpg?ssl=1\" style=\"background-image: none; border-width: 0px; font-size: 10pt; padding-left: 0px; padding-right: 0px; padding-top: 0px;\"><\/div>\n<\/li>\n<li>Enjoy ! <\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<\/div>\n<div align=\"center\">\n<strong style=\"text-align: left;\"><br \/><\/strong><br \/>\n<strong style=\"text-align: left;\">Note<\/strong><\/div>\n<div rounded=\"\" style=\"margin: auto; width: 80%;\">\n<table align=\"center\" bgcolor=\"#efefef\" border=\"0\" cellpadding=\"1\" cellspacing=\"1\">\n<tbody>\n<tr>\n<td valign=\"top\">\n<ul>\n<li>Adjust the quantity of water to reach the consistency.\n<\/li>\n<li>If using roasted rava, just mix well with tempered items. No need to roast it again.\n<\/li>\n<li>Please do not attempt this recipe without curd or ENO\/Cooking soda. As this is an instant recipe, you should add ENO or soda to achieve softness.\n<\/li>\n<li>You can add grated carrots and cooked peas.<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div align=\"center\">\nEnjoy Soft, spongy rava idli for breakfast with sambar or chutney !<\/div>\n<div align=\"center\">\n<img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Rava idli recipe\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2013\/03\/rava-idli-piece_thumb-1.jpg?ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; border-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Rava idli recipe\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;In this post lets see how to make Instant Rava idli \/ Sooji idli \/Semolina idli at home with ENO [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11937,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[232,231],"tags":[48,235,49,93,71],"class_list":["post-4644","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-breakfast-recipes","category-recipes","tag-breakfast-recipes","tag-indian-breakfast-recipes","tag-south-indian-breakfast-recipes","tag-tiffin-box-recipes","tag-tiffin-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.6) - 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Mail me to chitra.ganapathy@gmail.com for your queries and 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