{"id":4626,"date":"2013-04-29T02:08:00","date_gmt":"2013-04-29T02:08:00","guid":{"rendered":""},"modified":"2025-03-06T12:32:09","modified_gmt":"2025-03-06T12:32:09","slug":"pottukadalai-chutney-fried-gram-dal","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/pottukadalai-chutney-fried-gram-dal\/","title":{"rendered":"Pottukadalai Chutney Recipe | Roasted Gram Dal Chutney Recipe For Paniyaram"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div>\n<\/div>\n<div align=\"center\">\n<a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2013\/04\/pottukadalai-chutney_thumb3.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"pottukadalai chutney\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2013\/04\/pottukadalai-chutney_thumb3.jpg?resize=402%2C604&#038;ssl=1\" height=\"604\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"pottukadalai chutney\" width=\"402\"><\/a><\/div>\n<p>Pottukadalai chutney \/ Fried gram dal chutney ( roasted chana dal chutney) post was lying in my drafts for long time.As I dint prepare any new dishes, I thought of posting this simple and yummy chutney.&nbsp;My mom makes this chutney as a side dish for leftover <strong><a href=\"https:\/\/www.chitrasfoodbook.com\/2017\/08\/paniyaram-recipe-with-idli-dosa-batter.html\" target=\"_blank\" rel=\"noopener\">dosa batter paniyaram<\/a><\/strong>.I think most of u would have seen this watery chutney ( thanni chutney) in road side hotels. After tasting this chutney in a Kai yeandhi bhavan (road side hotels), my mom started making this at home. It tastes great for paniyaram , dosa and idli. This chutney can be made using fried gram dal without coconut but my mom adds coconut for getting white color and togetherness &amp; adds more water at the end to make it runny. Do add more number of chillies otherwise the chutney will be bland after adding water. Try this pottukadalai thanni chutney also called as Udacha kadalai chutney. U\u2019ll like it for sure. For variations u can try adding fried gram dal alone or equal quantity of dal and coconut.Please adjust the quantity of water as u wish !<\/p>\n<div align=\"center\">\n<a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2013\/04\/pottukadalai-chutney-plate_thumb1.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"pottukadalai chutney plate\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2013\/04\/pottukadalai-chutney-plate_thumb1.jpg?resize=442%2C504&#038;ssl=1\" height=\"504\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"pottukadalai chutney plate\" width=\"442\"><\/a><\/div>\n<div align=\"center\">\n<\/div>\n<div align=\"center\">\n<\/div>\n<div align=\"center\">\n<\/div>\n<div itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\" style=\"border-bottom: black 1px solid; border-left: black 1px solid; border-right: black 1px solid; border-top: black 1px solid; margin: auto; width: 100%;\">\n<h3 align=\"center\" itemprop=\"name\">\nPottukadalai chutney recipe<\/h3>\n<p>\n<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Pottukadalai chutney recipe\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2013\/04\/pottukadalai-chutney_thumb3.jpg?resize=100%2C100&#038;ssl=1\" height=\"100\" itemprop=\"image\" style=\"float: left; margin: 0px 10px;\" title=\"Pottukadalai chutney recipe\" width=\"100\"> <span itemprop=\"description\">Watery chutney using fried gram dal \/ Pottukadalai chutney &#8211; Road side hotel chutney<\/span> <span content=\"Fried gram dal chutney,pottukadalai chutney recipe,Kadalai chutney,chutney recipes,Chutney recipe\" itemprop=\"keywords\"><\/span><span content=\"Thumbnail Url\" itemprop=\"thumbnailUrl\"><\/span><\/p>\n<div style=\"clear: both;\">\n<\/div>\n<div class=\"item-prop-section rounded\">\n<div class=\"box\">\n<span class=\"ingredient-label\">Cuisine:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeCuisine\">Indian<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Category:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeCategory\">Chutney<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Serves:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeYield\">Serves 3<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Prep time:<\/span> <span class=\"ingredient-value\" content=\"PT5M\" itemprop=\"prepTime\">5 Minutes<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Cook time:<\/span> <span class=\"ingredient-value\" content=\"PT5M\" itemprop=\"cookTime\">5 Minutes<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Total time:<\/span> <span class=\"ingredient-value\" content=\"PT10M\" itemprop=\"totalTime\">10 Minutes<\/span> <\/div>\n<\/div>\n<div>\n<\/div>\n<div align=\"center\">\n<p><strong>INGREDIENTS<\/strong> <br \/>\n<strong>1 cup &#8211; 200ml<\/strong><\/p>\n<\/div>\n<div rounded=\"\" style=\"margin: auto; width: 80%;\">\n<table align=\"center\" bgcolor=\"#efefef\" cellpadding=\"1\" cellspacing=\"1\" style=\"font-size: 10pt;\">\n<tbody>\n<tr>\n<td valign=\"top\">\n<ul>\n<li><span itemprop=\"ingredients\">Grated Coconut \u2013 2 tbsp&nbsp;<\/span><\/li>\n<li><span itemprop=\"ingredients\">Fried gram dal \/ Pottukadalai \u2013 1\/2 cup <\/span> <\/li>\n<li><span itemprop=\"ingredients\">Green chillies \u2013 4 \u2013 5 nos ( adjust based on the size of chilli) <\/span> <\/li>\n<li><span itemprop=\"ingredients\">Garlic cloves &#8211; 3 nos<\/span><\/li>\n<li><span itemprop=\"ingredients\">Tamarind \u2013 A small piece <\/span> <\/li>\n<li><span itemprop=\"ingredients\">Salt \u2013 As needed <\/span> <\/li>\n<li><span itemprop=\"ingredients\">Water \u2013 1\/2 cup for grinding + 1 cups for mixing ( adjust as needed)<\/span> <\/li>\n<\/ul>\n<p>To temper<\/p>\n<ul>\n<li><span itemprop=\"ingredients\">Cooking oil \u2013 2 tsp <\/span> <\/li>\n<li><span itemprop=\"ingredients\">Mustard seeds \u2013 1\/2 tsp <\/span> <\/li>\n<li><span itemprop=\"ingredients\">Curry leaves \u2013 few <\/span> <\/li>\n<li><span itemprop=\"ingredients\">Hing \u2013 A big pinch<\/span> <\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div align=\"center\">\n<strong>METHOD<\/strong><br \/>\n<strong><br \/><\/strong><\/div>\n<div itemprop=\"recipeInstructions\">\n<table align=\"center\" bgcolor=\"#efefef\" border=\"0\" cellpadding=\"1\" cellspacing=\"1\" style=\"font-size: 10pt;\">\n<tbody>\n<tr>\n<td valign=\"top\">\n<ul>\n<li>Take all the ingredients and grind to a smooth paste adding 1\/2 cup of water. Add 1 cup or more of water to make it watery and temper at the end. Check for taste.Serve with paniyaram , idli , dosa !<\/li>\n<\/ul>\n<p><a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2013\/04\/pottukadalai-chutney-tile_thumb1.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"pottukadalai chutney tile\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2013\/04\/pottukadalai-chutney-tile_thumb1.jpg?resize=550%2C209&#038;ssl=1\" height=\"209\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"pottukadalai chutney tile\" width=\"550\"><\/a><\/p>\n<p>Enjoy with hot idli,paniyaram ! <\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div align=\"center\">\n<strong>Note<\/strong><\/div>\n<div rounded=\"\" style=\"margin: auto; width: 80%;\">\n<table align=\"center\" bgcolor=\"#efefef\" border=\"0\" cellpadding=\"1\" cellspacing=\"1\">\n<tbody>\n<tr>\n<td valign=\"top\">\n<ul>\n<li>For variations,u can add little milk while grinding the chutney along with water to get white color.But adding milk will reduce the shelf life of chutney.so keep it refrigerated.  <\/li>\n<li>Adjust the quantity of chillies as per your spice level.Generally my mom makes this chutney spicy.  <\/li>\n<li>Also reduce the quantity of coconut to 1 tbsp or use fried gram dal alone if u wish &amp; make chutney.It also tastes good.  <\/li>\n<li>It tastes the best with hot idlis &amp; paniyaram.<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<div>\n<\/div>\n<div align=\"center\">\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pottukadalai chutney \/ Fried gram dal chutney ( roasted chana dal chutney) post was lying in my drafts for long [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11854,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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