{"id":4624,"date":"2013-05-02T03:22:00","date_gmt":"2013-05-02T03:22:00","guid":{"rendered":""},"modified":"2025-03-06T12:32:07","modified_gmt":"2025-03-06T12:32:07","slug":"thakkali-sambar-tomato-sambar-for-idli","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/thakkali-sambar-tomato-sambar-for-idli\/","title":{"rendered":"Thakkali Sambar – Instant Tomato Sambar Without Coconut, dal For Idli"},"content":{"rendered":"
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\n  <\/span>\"Tomato<\/a><\/div>\n
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\nI learnt this instant tomato sambar recipe \/ Thakkali sambar for idli without dal and coconut from my mom. This is our family’s all time favourite sambar. Its very simple to do and its made without cooked dal & coconut. Sambar onions, hing and coriander leaves are the star ingredients. This sambar should be served adding sesame oil \/ gingely oil. It gives a nice taste and flavour. So add gingely oil on top of sambar before you eat . I have used Bangalore tomatoes here. Please adjust the quantity of green chillies based on the Tamil nadu tomato you use. Try this easy, instant tomato sambar for idli, you\u2019ll like it for sure. It tastes similar to tomato soup with sauteed onions \ud83d\ude09<\/p>\n

If interested , check out  my<\/p>\n<\/div>\n

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\nTomato sambar with coconut for idli<\/a><\/b><\/h2>\n

\nTomato brinjal sambar for idli<\/a><\/b><\/h2>\n

\nSpicy sambar for dosa<\/a><\/b>  <\/h2>\n
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