{"id":4620,"date":"2013-05-06T02:05:00","date_gmt":"2013-05-06T02:05:00","guid":{"rendered":""},"modified":"2025-03-06T12:32:05","modified_gmt":"2025-03-06T12:32:05","slug":"masala-rava-kichadi-breakfast-recipes","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/masala-rava-kichadi-breakfast-recipes\/","title":{"rendered":"MASALA RAVA KICHADI \u2013 BREAKFAST RECIPES"},"content":{"rendered":"
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\"Masala<\/a><\/div>\n
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I got this masala rava kichadi recipe from my friend Megha.We used to talk more about food.She was telling me about this masala kichadi and gave me some to taste. I loved it a lot. I immediately noted down the recipe to try in my kitchen. Basically I am not a upma person. I don\u2019t like rava based recipes but Sendhil loves it like anything. Just for him, I started trying varieties of rava recipes<\/a><\/strong>. Nowadays I too started liking it. This dish is the same as our usual rava kichadi and the only difference is the addition of masala like cinnamon, cloves and G&G paste. Its a flavourful dish. It tasted great even after it cools down. <\/p>\n<\/div>\n

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I had the same for breakfast as well as lunch. The addition of oil & the water quantity gives the right consistency & taste. When you are bored of making our usual Rava kichadi, try this one. U\u2019ll love it like me. This kichadi has a mild masala smell which we both loved it. Very soon I\u2019ll post a <\/div>\n
No onion No garlic masala  rava upma<\/a><\/strong><\/u> which I learnt from my neighbour.<\/p>\n

U may like to see<\/p>\n

Soft idli using idli rava<\/a><\/strong><\/p>\n

Rava roti\/ Sooji roti<\/a><\/strong><\/p>\n

\n\"masala<\/a><\/div>\n
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\nINGREDIENTS<\/strong>
\n1 cup – 250ml<\/strong><\/div>\n\n\n\n
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