{"id":4593,"date":"2013-05-30T07:18:00","date_gmt":"2013-05-30T07:18:00","guid":{"rendered":""},"modified":"2025-03-06T12:31:57","modified_gmt":"2025-03-06T12:31:57","slug":"aloo-paratha-dinner-recipes","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/aloo-paratha-dinner-recipes\/","title":{"rendered":"Aloo Stuffed Paratha Recipe – Stuffed Potato Paratha Recipe – Urulaikilangu paratha"},"content":{"rendered":"
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\n\"Aloo<\/a><\/div>\n

\nI must thank my friend Megha for teaching me this yummy Punjabi style aloo paratha recipe. It was excellent and we loved it a lot. I don\u2019t make stuffed paratha very often in my kitchen. So I have posted very less paratha recipes. Yesterday I tried this aloo paratha at home for our dinner. We had it with plain curd & pickle. My hubby loved it and praised me a lot. <\/p>\n<\/div>\n

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Usually most of us make alu ka paratha in a simple way by adding red chilli powder, dhania and garam masala powder. Even I too used to do this way. But this recipe is completely different which attracted me & made me try it. It has very less spices yet flavourful. I used ghee while cooking the paratha as my friend suggested. Parathas were very soft with a nice flavour of ghee. I dint add ghee for last 3 parathas for myself due to weight concern and I used oil ;). But still the parathas were soft n tasty. Adding ghee gives a nice taste and helps the paratha stay soft for long time. So I have planned to prepare this for my husband\u2019s lunch box too. I have rolled it thin as my husband loves thin parathas. <\/div>\n
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Please adjust the thickness as you wish . I served it with pickle and raita which is considered to be the best side dish for this aloo paratha. Do try this friends and let me know how you liked it.<\/p>\n
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\n\"Aloo<\/a><\/div>\n
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\nINGREDIENTS<\/strong>
\n1 cup – 250ml<\/strong>
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