{"id":4582,"date":"2013-07-15T07:18:00","date_gmt":"2013-07-15T07:18:00","guid":{"rendered":""},"modified":"2025-03-06T12:31:49","modified_gmt":"2025-03-06T12:31:49","slug":"chettinad-brinjal-kosumalli-side-dish","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/chettinad-brinjal-kosumalli-side-dish\/","title":{"rendered":"CHETTINAD BRINJAL KOSUMALLI | SIDE DISH FOR IDIYAPPAM , IDLI"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div style=\"text-align: center;\">\n<a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2013\/07\/kosamalli-copy_thumb-14.jpg?ssl=1\" style=\"text-align: left;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"kosamalli copy\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2013\/07\/kosamalli-copy_thumb-14.jpg?resize=457%2C644&#038;ssl=1\" height=\"644\" style=\"background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"kosamalli copy\" width=\"457\"><\/a><\/div>\n<p>I tried this brinjal kosumalli recipe from kumudham supplementary book. It is a good side dish for idiyappam , idli &amp; dosa. It is one of the traditional Chettinad recipes. We relished with <a href=\"https:\/\/www.chitrasfoodbook.com\/2013\/01\/how-to-make-soft-idli-using-idli-rava.html\" target=\"_blank\" rel=\"noopener\"><strong>idli rava idlis<\/strong><\/a>. It was very tasty. My husband is not fond of brinjal recipes but he loved this kosamalli a lot.&nbsp; <img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Smile\" class=\"wlEmoticon wlEmoticon-smile\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2013\/07\/wlEmoticon-smile-2.png?ssl=1\" style=\"border-bottom-style: none; border-left-style: none; border-right-style: none; border-top-style: none;\">&nbsp; . Ok, Lets see how to make Chettinad special Kathirikai Kosumalli recipe with step by step pictures.<\/p>\n<div align=\"center\">\n<strong>INGREDIENTS<\/strong><\/div>\n<table align=\"center\" bgcolor=\"#efefef\" border=\"0\" cellpadding=\"1\" cellspacing=\"1\" style=\"width: 80%;\">\n<tbody>\n<tr>\n<td valign=\"top\" width=\"80%\">\n<ul>\n<li>Brinjal \u2013 4 nos  <\/li>\n<li>Potato \u2013 1 no  <\/li>\n<li>Tomato \u2013 2 nos  <\/li>\n<li>Small onion \u2013 20 nos  <\/li>\n<li>Tamarind \u2013 Berry size  <\/li>\n<li>Green chillies \u2013 4 &#8211; 6 nos<\/li>\n<\/ul>\n<p>To temper<\/p>\n<ul>\n<li>Mustard seeds \u2013 1\/2 tsp  <\/li>\n<li>Urad dal \u2013 1 tsp  <\/li>\n<li>Curry leaves \u2013 few  <\/li>\n<li>Red chillies \u2013 2 nos<\/li>\n<\/ul>\n<p>To garnish<\/p>\n<ul>\n<li>Coriander leaves &#8211; few<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div align=\"center\">\n<strong>METHOD<\/strong><\/div>\n<table align=\"center\" bgcolor=\"#efefef\" border=\"0\" cellpadding=\"1\" cellspacing=\"1\" style=\"width: 100%;\">\n<tbody>\n<tr>\n<td valign=\"top\" width=\"100%\">\n<ul>\n<li>Slit brinjal into 4 pieces &amp; cut the potato into two pieces. Pressure cook brinjal &amp; potato for 2 whistles. Reserve the cooked water. Remove the skin of brinjal &amp; potato and mash them well. Soak tamarind in warm water &amp; take the extract. Set aside.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2013\/07\/kosamalli-tile3_thumb-4.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"kosamalli tile3\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2013\/07\/kosamalli-tile3_thumb-4.jpg?resize=500%2C202&#038;ssl=1\" height=\"202\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"kosamalli tile3\" width=\"500\"><\/a><\/p>\n<ul>\n<li>In a kadai , temper mustard seeds , urad dal , red chillies &amp; curry leaves.Then saute onions , green chillies &amp; tomato pieces. Saute for few minutes. Add the drained water from the vegetables &amp; allow it to boil..<\/li>\n<\/ul>\n<p><a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2013\/07\/kosamalli-tile1_thumb-10.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"kosamalli tile1\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2013\/07\/kosamalli-tile1_thumb-10.jpg?resize=500%2C202&#038;ssl=1\" height=\"202\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"kosamalli tile1\" width=\"500\"><\/a><br \/>\n<a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2013\/07\/kosamalli-tile2_thumb-6.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"kosamalli tile2\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2013\/07\/kosamalli-tile2_thumb-6.jpg?resize=500%2C202&#038;ssl=1\" height=\"202\" style=\"background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"kosamalli tile2\" width=\"500\"><\/a><\/p>\n<ul>\n<li>Now add the mashed vegetables &amp; tamarind extract.Allow it to boil for few minutes.This gravy should be slightly watery.Garnish with plenty of coriander leaves.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2013\/07\/kosamalli-tile4_thumb-9.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"kosamalli tile4\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2013\/07\/kosamalli-tile4_thumb-9.jpg?resize=500%2C202&#038;ssl=1\" height=\"202\" style=\"background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"kosamalli tile4\" width=\"500\"><\/a><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div align=\"center\">\n<a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2013\/07\/kosamalli-ladle_thumb-1.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"kosamalli ladle\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2013\/07\/kosamalli-ladle_thumb-1.jpg?resize=500%2C575&#038;ssl=1\" height=\"575\" style=\"background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"kosamalli ladle\" width=\"500\"><\/a><\/div>\n<div align=\"center\">\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>I tried this brinjal kosumalli recipe from kumudham supplementary book. It is a good side dish for idiyappam , idli [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11681,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[232,7179,231,7180,7192,7197],"tags":[32,17,4,70],"class_list":["post-4582","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-breakfast-recipes","category-indian-lunch-recipes-vegetarian","category-recipes","category-side-dish-recipes-indian","category-south-indian-recipes","category-tamil-nadu-recipes-tamil-nadu-food","tag-chettinad-recipes","tag-other-state-recipes","tag-side-dish-for-idli-dosa","tag-tiffin-accompaniments"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>CHETTINAD BRINJAL KOSUMALLI | SIDE DISH FOR IDIYAPPAM , IDLI - Chitra&#039;s Food Book<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chitrasfoodbook.com\/chettinad-brinjal-kosumalli-side-dish\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CHETTINAD BRINJAL KOSUMALLI | SIDE DISH FOR IDIYAPPAM , IDLI\" \/>\n<meta property=\"og:description\" content=\"I tried this brinjal kosumalli recipe from kumudham supplementary book. 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