{"id":4538,"date":"2013-09-25T04:28:00","date_gmt":"2013-09-25T04:28:00","guid":{"rendered":""},"modified":"2025-03-06T12:31:21","modified_gmt":"2025-03-06T12:31:21","slug":"idiyappam-kurma-idiyappam-side-dishes","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/idiyappam-kurma-idiyappam-side-dishes\/","title":{"rendered":"Idiyappam Kurma – Vegetable Kurma For Idiyappam"},"content":{"rendered":"
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\n\"idiappam-kurma\"<\/a>\n<\/div>\n

In Tamilnadu hotels, Idiyappam is served with vegetable kurma and sweet coconut milk. Idiyappam kurma is a popular restaurant combo. As I mentioned in my idiyappam recipe<\/a><\/strong> post , usually we make varieties of idiyappam when we have guests. Recently I tasted idiyappam in some restaurants. I loved the way it was served with sweetened coconut milk and mixed vegetable kurma. So I too started making the same way for my guests. WhenI  make idiyappam for breakfast , I make this kurma and coconut milk as accompaniments as it is heavy and takes more time to digest. But If I make idiyappam for dinner , I just prepare some i idiyappam varieties like lemon , puli or paruppu idiyappam which are easily digestible. I got this idiyappam kurma recipe from Mrs.Mallika badrinath\u2019s cookbook. I have tried this several times. It comes out very well. We love this veg kurma a lot. Do try this for idiyappam , you\u2019ll love it for sure. I think it tastes good for rotis as well. But I have not tried it personally.
\nHere is the link for mixed vegetable kurma<\/b><\/a> I make for roti. Check if interested !<\/p>\n

\n\"idiyappam<\/a><\/div>\n
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\nINGREDIENTS<\/strong>
\n1 cup – 250ml<\/strong><\/div>\n\n\n\n
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