{"id":4506,"date":"2013-11-27T05:18:00","date_gmt":"2013-11-27T05:18:00","guid":{"rendered":""},"modified":"2025-03-06T12:30:59","modified_gmt":"2025-03-06T12:30:59","slug":"poori-recipe-how-to-make-puffy-poori","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/poori-recipe-how-to-make-puffy-poori\/","title":{"rendered":"Poori Recipe \/ How To Make Puffy Poori \u2013 South Indian Puri Recipe"},"content":{"rendered":"
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\nPoori\/Puri is an yummy Indian breakfast recipe that is loved by all irrespective of their ages. I usually make poori recipe for guests and in weekends. Raksha loves to eat this more than chapati. As we all know making puffy, crispy as well as soft poori is a bit tricky. It has to be puffy at the same time it should be soft. So I have used rava(suji) and ghee along with wheat flour. Rava\/semolina helps to give crispy, puffy poori and ghee makes it soft. <\/div>\n
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Apart from the ingredients, consistency of the dough, rolling thickness of puri, oil temperature everything matters here. So I have shared the South Indian style poori recipe with tips and tricks based on my observation & from the cookbooks I read. I have also shared a full video recipe for better understanding. Hope it will be useful for beginners.Lets see how to make puffy poori at home with a video !<\/div>\n
\nBefore that check out the side dishes for poori and plan accordingly \ud83d\ude42<\/p>\n

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  1. Potato masala<\/a><\/li>\n<\/ol>\n
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    1. Onion masala without potato<\/a><\/li>\n<\/ol>\n
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      1. Chana kurma<\/a><\/li>\n<\/ol>\n
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        1. Aamras – North Indian Sweet side dish<\/a><\/li>\n<\/ol>\n
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          1. Easy Potato kurma<\/a><\/li>\n<\/ol>\n
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            1. Saravana bhavan style mixed veg kurma<\/a><\/li>\n<\/ol>\n<\/h4>\n<\/div>\n
              \nOver to the recipe with a full video \ud83d\ude42<\/p>\n
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