{"id":4483,"date":"2014-01-15T05:17:00","date_gmt":"2014-01-15T05:17:00","guid":{"rendered":""},"modified":"2025-03-06T12:30:48","modified_gmt":"2025-03-06T12:30:48","slug":"kothamalli-thokku-coriander-leaves","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/kothamalli-thokku-coriander-leaves\/","title":{"rendered":"KOTHAMALLI THOKKU | CORIANDER LEAVES THOKKU RECIPE"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div align=\"center\">\n<\/div>\n<div align=\"center\">\n<a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/01\/coriander-thokkku_thumb1.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Kothamalli thokku\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/01\/coriander-thokkku_thumb1.jpg?resize=504%2C533&#038;ssl=1\" height=\"533\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Kothamalli thokku\" width=\"504\"><\/a><\/div>\n<p>Kothamalli thokku was in my try list for long time.Last month my in-laws were here.We had a nice time together.Whenever my MIL visits my house,i tell her to make&nbsp; some of her signature recipes like <a href=\"https:\/\/www.chitrasfoodbook.com\/search\/label\/THOGAYAL\" target=\"_blank\" title=\"Thogayal varieties\" rel=\"noopener\"><strong>thogayal<\/strong><\/a><strong>,<a href=\"https:\/\/www.chitrasfoodbook.com\/search\/label\/PICKLE\" target=\"_blank\" title=\"Pickles\" rel=\"noopener\">pickles<\/a><\/strong> etc.One such recipe is this kothamalli thokku.She brought a big bunch of fresh coriander leaves from salem.We made <strong><a href=\"https:\/\/www.chitrasfoodbook.com\/2008\/12\/thogaiyals.html\" target=\"_blank\" title=\"Kothamalli thogayal\" rel=\"noopener\">kothamalli thogayal<\/a><\/strong> and this thokku.We enjoyed it for a week.It can be mixed with plain rice and also serves as a good side dish for idli,dosa mixed with gingely oil.Whenever i feel lazy to make side dishes for idli,dosa i keep this as accompaniment.Simple and yummy !!<\/p>\n<div align=\"center\">\n<a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/01\/kothamalli-thokku-picture_thumb2.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"kothamalli thokku picture\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/01\/kothamalli-thokku-picture_thumb2.jpg?resize=454%2C547&#038;ssl=1\" height=\"547\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"kothamalli thokku picture\" width=\"454\"><\/a><\/div>\n<div itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\" style=\"border-bottom: black 1px solid; border-left: black 1px solid; border-right: black 1px solid; border-top: black 1px solid; margin: auto; width: 100%;\">\n<h3 align=\"center\" itemprop=\"name\">\nKothamalli thokku<\/h3>\n<p>\n<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Kothamalli thokku - Kothamalli thokku recipe dry\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/01\/coriander-thokkku_thumb1.jpg?resize=100%2C100&#038;ssl=1\" height=\"100\" itemprop=\"image\" style=\"float: left; margin: 0px 10px;\" title=\"Kothamalli thokku recipe - How to make kothamalli thokku\/ Coriander leaves thokku dry for rice, idli and dosa\" width=\"100\"><br \/>\n&nbsp;<span itemprop=\"description\">Coriander leaves thokku\/Kothamalli thokku for rice,idli,dosa<\/span> <span content=\"Kothamalli thokku,coriander leaves thokku,how to make kothamalli thokku,kothamalli thokku dry,kothamalli recipes\" itemprop=\"keywords\"><\/span><span content=\"http:\/\/lh5.ggpht.com\/--egzSX7ZCfA\/UtYZjD6aogI\/AAAAAAAAYEE\/moOljY_s4VM\/coriander-thokkku_thumb1.jpg?imgmax=800\" itemprop=\"ThumbnailUrl\"><\/span><\/p>\n<div style=\"clear: both;\">\n<\/div>\n<div class=\"item-prop-section rounded\">\n<div class=\"box\">\n<span class=\"ingredient-label\">Cuisine:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeCuisine\">Indian<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Category:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeCategory\">Sides<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Serves:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeYield\">Serves 4<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Prep time:<\/span> <span class=\"ingredient-value\" content=\"PT10M\" itemprop=\"prepTime\">10 Minutes<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Cook time:<\/span> <span class=\"ingredient-value\" content=\"PT10M\" itemprop=\"cookTime\">10 Minutes<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Total time:<\/span> <span class=\"ingredient-value\" content=\"PT20M\" itemprop=\"totalTime\">20 Minutes<\/span> <\/div>\n<\/div>\n<div>\n<\/div>\n<div align=\"center\">\n<p><strong>INGREDIENTS<\/strong> <br \/>\n<strong>1 cup &#8211; 200ml<\/strong><\/p>\n<\/div>\n<div rounded=\"\" style=\"margin: auto; width: 80%;\">\n<table align=\"center\" bgcolor=\"#efefef\" cellpadding=\"1\" cellspacing=\"1\" style=\"font-size: 10pt;\">\n<tbody>\n<tr>\n<td valign=\"top\">\n<ul>\n<li><span itemprop=\"ingredients\">Coriander leaves &#8211; 1 cup (tightly packed) <\/span> <\/li>\n<li><span itemprop=\"ingredients\">Round Urad dal &#8211; 3 tbsp <\/span> <\/li>\n<li><span itemprop=\"ingredients\">Red chillies \u2013 6-8 nos <\/span> <\/li>\n<li><span itemprop=\"ingredients\">Tamarind &#8211; Medium gooseberry size ( pinch into small pieces) <\/span> <\/li>\n<li><span itemprop=\"ingredients\">Cooking oil \u2013 1 tbsp <\/span> <\/li>\n<li><span itemprop=\"ingredients\">Jaggery-1\/2 tsp<\/span><\/li>\n<li><span itemprop=\"ingredients\">Salt &#8211; as needed<\/span> <\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div align=\"center\">\n<strong>METHOD<\/strong><br \/>\n<strong><br \/><\/strong><\/div>\n<div itemprop=\"recipeInstructions\">\n<table align=\"center\" bgcolor=\"#efefef\" border=\"0\" cellpadding=\"1\" cellspacing=\"1\" style=\"font-size: 10pt;\">\n<tbody>\n<tr>\n<td valign=\"top\">\n<ul>\n<li>Wash &amp; cut the coriander leaves roughly using scissors.Spread them in a paper overnight or in shade for 6 hours.If u are not able to do this,follow as given in next step.The point is coriander leaves should be dry without water content.  <\/li>\n<li>In a kadai,heat oil and roast the chillies,urad dal and set aside. U can fry them separately or together.In the same kadai,saute the coriander leaves and tamarind pieces.Saute till it shrinks in quantity. <\/li>\n<\/ul>\n<p><a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/01\/kothamalli-thokku-step-by-step_thumb.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"kothamalli thokku step by step\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/01\/kothamalli-thokku-step-by-step_thumb.jpg?resize=500%2C194&#038;ssl=1\" height=\"194\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"kothamalli thokku step by step\" width=\"500\"><\/a><\/p>\n<ul>\n<li>First grind red chillies,salt .Then add the sauteed coriander leaves &amp; tamarind ,jaggery without adding water.Lastly add the roasted urad dal and grind them together coarsely. <\/li>\n<\/ul>\n<p><a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/01\/kothamalli-thokku-step-by-step-pictu.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"kothamalli thokku step by step picture \" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/01\/kothamalli-thokku-step-by-step-pictu.jpg?resize=500%2C194&#038;ssl=1\" height=\"194\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"kothamalli thokku step by step picture \" width=\"500\"><\/a><\/p>\n<ul>\n<li>Remove and store in an air tight box after it cools down.  <\/li>\n<li>Mix with plain rice or serve as a side dish for hot idli,dosa topped with gingely oil.Tastes yummy.<\/li>\n<\/ul>\n<div align=\"center\">\n<strong><u>NOTE<\/u><\/strong><\/div>\n<ul>\n<li>\n<div align=\"left\">\nIf u dry the leaves in shade,u don\u2019t have to saute in oil.Just roast the other ingredients and grind everything together. Otherwise saut\u00e9ing coriander leaves is a must as it should be dry without water content.<\/div>\n<\/li>\n<li>\n<div align=\"left\">\nPinch the tamarind into small pieces and then saute.It helps to roast it well and also keep the thokku dry with long shelf life.<\/div>\n<\/li>\n<li>\n<div align=\"left\">\nIt can be stored in an air tight box and can be had for more than a week without refrigeration.With refrigeration,u can keep it for more than a month too.Use a clean spoon every time.<\/div>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<div align=\"center\">\n<strong><br \/><\/strong><strong><a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/01\/coriander-thokku_thumb-1.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"coriander --thokku\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/01\/coriander-thokku_thumb-1.jpg?resize=504%2C504&#038;ssl=1\" height=\"504\" style=\"background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"coriander --thokku\" width=\"504\"><\/a><\/strong>&nbsp;<\/div>\n<div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Kothamalli thokku was in my try list for long time.Last month my in-laws were here.We had a nice time together.Whenever [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11130,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7181,231,7180],"tags":[47,7,31],"class_list":["post-4483","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chutney-recipes-indian-chutney-varieties","category-recipes","category-side-dish-recipes-indian","tag-rice-accompaniments","tag-side-dish-for-rice","tag-thogayal"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>KOTHAMALLI THOKKU | CORIANDER LEAVES THOKKU RECIPE - Chitra&#039;s Food Book<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chitrasfoodbook.com\/kothamalli-thokku-coriander-leaves\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"KOTHAMALLI THOKKU | CORIANDER LEAVES THOKKU RECIPE\" \/>\n<meta property=\"og:description\" content=\"Kothamalli thokku was in my try list for long time.Last month my in-laws were here.We had a nice time together.Whenever [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.chitrasfoodbook.com\/kothamalli-thokku-coriander-leaves\/\" \/>\n<meta property=\"og:site_name\" content=\"Chitra&#039;s Food Book\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/chitrasfoodbook\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/chitrasfoodbook\/\" \/>\n<meta property=\"article:published_time\" content=\"2014-01-15T05:17:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-03-06T12:30:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/01\/coriander-thokkku_thumb1.jpg?fit=484%2C512&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"484\" \/>\n\t<meta property=\"og:image:height\" content=\"512\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Chitra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@https:\/\/x.com\/chitrasendhil\" \/>\n<meta name=\"twitter:site\" content=\"@chitrasendhil\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Chitra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.chitrasfoodbook.com\\\/kothamalli-thokku-coriander-leaves\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.chitrasfoodbook.com\\\/kothamalli-thokku-coriander-leaves\\\/\"},\"author\":{\"name\":\"Chitra\",\"@id\":\"https:\\\/\\\/www.chitrasfoodbook.com\\\/#\\\/schema\\\/person\\\/255f7441bb8b495c88e84754dcf66b82\"},\"headline\":\"KOTHAMALLI THOKKU | CORIANDER LEAVES THOKKU RECIPE\",\"datePublished\":\"2014-01-15T05:17:00+00:00\",\"dateModified\":\"2025-03-06T12:30:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.chitrasfoodbook.com\\\/kothamalli-thokku-coriander-leaves\\\/\"},\"wordCount\":429,\"commentCount\":13,\"publisher\":{\"@id\":\"https:\\\/\\\/www.chitrasfoodbook.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.chitrasfoodbook.com\\\/kothamalli-thokku-coriander-leaves\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/www.chitrasfoodbook.com\\\/wp-content\\\/uploads\\\/2014\\\/01\\\/coriander-thokkku_thumb1.jpg?fit=484%2C512&ssl=1\",\"keywords\":[\"RICE ACCOMPANIMENTS\",\"SIDE DISH FOR RICE\",\"THOGAYAL\"],\"articleSection\":[\"Chutney Recipes\",\"Recipes\",\"Side dish Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.chitrasfoodbook.com\\\/kothamalli-thokku-coriander-leaves\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.chitrasfoodbook.com\\\/kothamalli-thokku-coriander-leaves\\\/\",\"url\":\"https:\\\/\\\/www.chitrasfoodbook.com\\\/kothamalli-thokku-coriander-leaves\\\/\",\"name\":\"KOTHAMALLI THOKKU | CORIANDER LEAVES THOKKU RECIPE - 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