{"id":4482,"date":"2014-01-17T09:05:00","date_gmt":"2014-01-17T09:05:00","guid":{"rendered":""},"modified":"2025-03-06T12:30:48","modified_gmt":"2025-03-06T12:30:48","slug":"appam-recipe-without-yeastcoconut","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/appam-recipe-without-yeastcoconut\/","title":{"rendered":"APPAM RECIPE WITHOUT YEAST,COCONUT MILK,COOKING SODA \u2013 SOUTH INDIAN BREAKFAST RECIPES"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div align=\"center\">\n<a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/01\/aapam-plate_thumb1.jpg?ssl=1\" style=\"text-align: left;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"aapam plate\" border=\"0\" height=\"521\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/01\/aapam-plate_thumb1.jpg?resize=504%2C521&#038;ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"aapam plate\" width=\"504\"><\/a><\/div>\n<p>Appam is one of the special breakfast recipes like poori which i make only in weekends or for guests. Its my long time wish to make an appam recipe without using yeast, coconut milk and cooking soda. Finally i succeeded in my attempt. I have already posted two varieties, one is the authentic chettinad version and the other one is appam using idli,dosa batter. This version is from my friend Shalini. I made small changes in her recipe as per my mil\u2019s suggestion and also tried with Eno fruit salt instead of cooking soda. So this recipe has no coconut milk, no yeast and no cooking soda. Try this absolutely guilt free, yummy, soft appam recipe for breakfast. U\u2019ll love it. <br \/>\nCheck out my other aapam versions if interested<\/p>\n<ul>\n<li><a href=\"https:\/\/www.chitrasfoodbook.com\/2012\/06\/chettinad-aapam-recipe.html\" target=\"_blank\" title=\"Appam recipe\" rel=\"noopener\">Appam\u2013Chettinad version<\/a>  <\/li>\n<li><a href=\"https:\/\/www.chitrasfoodbook.com\/2009\/07\/coconut-milk-aappam-using-idly-batter.html\" target=\"_blank\" title=\"Appam recipe\" rel=\"noopener\">Appam using idli,dosa batter<\/a><\/li>\n<\/ul>\n<div align=\"center\">\n<a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/01\/aapam-steam_thumb2.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"aapam steam\" border=\"0\" height=\"451\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/01\/aapam-steam_thumb2.jpg?resize=504%2C451&#038;ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"aapam steam\" width=\"504\"><\/a><\/div>\n<div itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\" style=\"border-bottom: black 1px solid; border-left: black 1px solid; border-right: black 1px solid; border-top: black 0px solid; margin: auto; width: 100%;\">\n<br \/>\n<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Appam recipe without yeast\" border=\"0\" height=\"100\" itemprop=\"image\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/01\/aapam-plate_thumb1.jpg?resize=100%2C100&#038;ssl=1\" style=\"float: left; margin: 0px 10px;\" title=\"Appam recipe without yeast\" width=\"100\"> <\/p>\n<h3 align=\"center\" itemprop=\"name\">\nAppam recipe<\/h3>\n<p>\n&nbsp;<span itemprop=\"description\">Appam recipe for breakfast without coconut milk,yeast and cooking soda<\/span> <span content=\"Aapam recipe,Aapam without coconut milk,Aapam without yeast,Aapam without cooking soda,South indian breakfast recipes\" itemprop=\"keywords\"><\/span><span content=\"Thumbnail Url\" itemprop=\"thumbnailUrl\"><\/span><\/p>\n<div style=\"clear: both;\">\n<\/div>\n<div class=\"item-prop-section rounded\">\n<div class=\"item-prop-line\">\n<span class=\"item-prop-label\">Cuisine: <\/span><span class=\"item-prop-value\" itemprop=\"recipeCuisine\">Indian<\/span> <span class=\"item-prop-label\">Category: <\/span><span class=\"item-prop-value\" itemprop=\"recipeCategory\">Breakfast recipes<\/span> <span class=\"item-prop-label\">Yields: <\/span><span class=\"item-prop-value\" itemprop=\"recipeYield\">Serves 4<\/span> <\/div>\n<div class=\"item-prop-line\">\n<span class=\"item-prop-label\">Prep Time: <\/span><span class=\"item-prop-value\" content=\"PT30M\" itemprop=\"prepTime\">30 Minutes<\/span> <span class=\"item-prop-label\">Cook Time: <\/span><span class=\"item-prop-value\" content=\"PT5M\" itemprop=\"cookTime\">5 Minutes<\/span> <span class=\"item-prop-label\">Total Time: <\/span><span class=\"item-prop-value\" content=\"PT35M\" itemprop=\"totalTime\">35 Minutes<\/span> <\/div>\n<\/div>\n<div>\n<\/div>\n<div align=\"center\">\n<p><strong>INGREDIENTS<\/strong> <br \/>\n<strong>1 cup &#8211; 240ml<\/strong><\/p>\n<\/div>\n<div>\n<div class=\"rounded\" style=\"width: 80%;\">\n<table align=\"center\" bgcolor=\"#efefef\" cellpadding=\"1\" cellspacing=\"1\" style=\"font-size: 10pt; width: 80%;\">\n<tbody>\n<tr>\n<td valign=\"top\" width=\"80%\">To soak in water and grind<\/p>\n<ul>\n<li><span itemprop=\"ingredients\">Good quality raw rice &#8211; 1 cup<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Idli rice\/Boiled rice &#8211; 1 cup<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Urad dal \u2013 3 tbsp<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Poha\/Thick aval OR Cooked rice &#8211; 1\/4 cup<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Methi seeds &#8211; 1 tsp ( use 1\/2 tsp for mild flavor)<\/span><\/li>\n<li><span itemprop=\"ingredients\">Salt &amp; water &#8211; as needed<\/span> <\/li>\n<\/ul>\n<p>To mix in the batter<\/p>\n<ul>\n<li><span itemprop=\"ingredients\">Sugar &#8211; 1 tsp<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Eno fruit salt \u2013 1 tsp<\/span> <\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<div align=\"center\">\n<strong>&nbsp;HOW TO MAKE APPAM WITHOUT YEAST &#8211; METHOD<\/strong><br \/>\n<strong><br \/><\/strong><\/div>\n<div itemprop=\"recipeInstructions\">\n<table align=\"center\" bgcolor=\"#efefef\" border=\"0\" cellpadding=\"1\" cellspacing=\"1\" style=\"font-size: 10pt; width: 100%;\">\n<tbody>\n<tr>\n<td valign=\"top\" width=\"100%\">\n<ul>\n<li>Wash and soak the rice together.Wash and soak the urad dal,poha and methi seeds together.( If using cooked rice,no need to soak it.Grind it along with rice).Soak everything for two hours.  <\/li>\n<li>Grind the urad dal mixture first adding enough water( Add coconut water if u have).Remove in a wide bowl.Then grind the rice ( cooked rice)adding enough salt and water.Remove and mix the batters together using ur hand.  <\/li>\n<li>Allow it to ferment overnight.The next day batter would have raised well.Add sugar to it and mix well.Add little water to adjust the consistency of batter if it is too thick.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/01\/appam-step-by-step-picture_thumb3.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"appam step by step picture\" border=\"0\" height=\"127\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/01\/appam-step-by-step-picture_thumb3.jpg?resize=500%2C127&#038;ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"appam step by step picture\" width=\"500\"><\/a><\/p>\n<ul>\n<li>Just 10-15 minutes before making aapam,add the Eno fruit salt.Mix well and set aside.Make sure Eno is active.U should see some small bubbles in the batter after u add Eno.  <\/li>\n<li>Heat a non-stick aapam kadai\/skillet and pour 1.5 ladle of batter in the center.Swirl the kadai so that the batter spreads evenly in the corners.Make sure the center part is thick and the corners are thin.Drizzle a tsp of cooking oil.Cover the pan with a lid and simmer the flame. <\/li>\n<\/ul>\n<p><a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2012\/06\/appam-step-by-step-picture-1_thumb4.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"appam step by step picture 1\" border=\"0\" height=\"127\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2012\/06\/appam-step-by-step-picture-1_thumb4.jpg?resize=500%2C127&#038;ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"appam step by step picture 1\" width=\"500\"><\/a><\/p>\n<ul>\n<li>After few minutes,aapam would have cooked well with bubbles on top.Remove with a slotted ladle.<\/li>\n<\/ul>\n<div>\n<a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2012\/06\/appam-step-by-step-picture-2_thumb2.jpg?ssl=1\" style=\"background-color: transparent; font-size: 10pt; margin-left: 1em; margin-right: 1em; text-align: center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"appam step by step picture 2\" border=\"0\" height=\"127\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2012\/06\/appam-step-by-step-picture-2_thumb2.jpg?resize=500%2C127&#038;ssl=1\" style=\"background-image: none; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"appam step by step picture 2\" width=\"500\"><\/a><\/div>\n<ul>\n<li>Serve hot with coconut milk,chutney,stew or mixed veg kurma.<\/li>\n<\/ul>\n<div align=\"center\">\n<strong>NOTE<\/strong><\/div>\n<ul>\n<li>\n<div align=\"left\">\nFor variations,use 1\/2 cup of urad dal for the above recipe without using poha or cooked rice.This is my friend\u2019s actual recipe.I have tried this way too.It comes out well.<\/div>\n<\/li>\n<li>\n<div align=\"left\">\nU can add 1\/4 cup of thin coconut milk to adjust the consistency of the batter instead of water.It tastes good with mild coconut flavour.<\/div>\n<\/li>\n<li>\n<div align=\"left\">\nU can also replace Eno with 2 pinches of cooking soda if u don\u2019t have them in hand.<\/div>\n<\/li>\n<li>\n<div align=\"left\">\nUse non-stick appa kadai to make appams easily.<\/div>\n<\/li>\n<\/ul>\n<div align=\"center\">\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<p><strong> <\/strong><\/p>\n<div align=\"center\">\n<\/div>\n<\/div>\n<div align=\"center\">\n<img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Appam recipe\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/01\/appam-recipe.jpg?ssl=1\" title=\"Appam recipe\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Appam is one of the special breakfast recipes like poori which i make only in weekends or for guests. Its [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11126,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[232,231],"tags":[48,32,235,49,71],"class_list":["post-4482","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-breakfast-recipes","category-recipes","tag-breakfast-recipes","tag-chettinad-recipes","tag-indian-breakfast-recipes","tag-south-indian-breakfast-recipes","tag-tiffin-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>APPAM RECIPE WITHOUT YEAST,COCONUT MILK,COOKING SODA \u2013 SOUTH INDIAN BREAKFAST RECIPES - Chitra&#039;s Food Book<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chitrasfoodbook.com\/appam-recipe-without-yeastcoconut\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"APPAM RECIPE WITHOUT YEAST,COCONUT MILK,COOKING SODA \u2013 SOUTH INDIAN BREAKFAST RECIPES\" \/>\n<meta property=\"og:description\" content=\"Appam is one of the special breakfast recipes like poori which i make only in weekends or for guests. 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