{"id":4474,"date":"2014-01-29T08:56:00","date_gmt":"2014-01-29T08:56:00","guid":{"rendered":""},"modified":"2025-02-26T10:58:58","modified_gmt":"2025-02-26T10:58:58","slug":"neer-urundaiuppu-urundai-steamed-rice","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/neer-urundaiuppu-urundai-steamed-rice\/","title":{"rendered":"NEER URUNDAI | UPPU URUNDAI | STEAMED RICE BALLS"},"content":{"rendered":"
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\"neer-urundai-recipe\" <\/p>\n

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Neer urundai aka uppu urundai is my Mil\u2019s traditional breakfast\/dinner recipes. Its a Thanjavur special recipe. We usually prepare this neer urundai whenever Sendhil needs easy to digest dinner recipes. U can easily prepare neer urundai by reserving some rice batter while you make idli,dosa batter<\/span><\/a>. You can either make sweet neer urundai or savory ones by adding pepper and cumin seeds powder like the one I did here. I have used idli rice \/ boiled rice in this recipe. You can also use ration rice. It comes out well. <\/p>\n<\/p><\/div>\n

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In this recipe, we cook rice balls in water and we drink that water \/ kanji adding jaggery or salt. My mil says this kanji\/porridge is very good for stomach. Its procedure is very similar to ammini kozhukattai<\/span><\/a> but no need to roll it very small. Over to the recipe, <\/p>\n
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Neer urundai\/Steamed rice balls<\/h3>\n

\"NeerNeer urundai \u2013 Our traditional dinner recipe. Tastes yummy and easy to digest too.<\/span> <\/span><\/span><\/p>\n

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Cuisine:<\/span> Indian<\/span> <\/div>\n
Category:<\/span> Dinner recipes<\/span> <\/div>\n
Serves:<\/span> 4<\/span> <\/div>\n
Prep time:<\/span> 2 hrs <\/span><\/div>\n
Cook time:<\/span> 40 min<\/span> <\/div>\n
Total time:<\/span> 30 Minutes<\/span> <\/div>\n<\/p><\/div>\n
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INGREDIENTS<\/strong><\/p>\n<\/p><\/div>\n

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To soak and grind <\/p>\n