{"id":4469,"date":"2014-02-07T08:06:00","date_gmt":"2014-02-07T08:06:00","guid":{"rendered":""},"modified":"2025-03-06T12:30:42","modified_gmt":"2025-03-06T12:30:42","slug":"easy-tomato-thokku-recipethakkali-thokku","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/easy-tomato-thokku-recipethakkali-thokku\/","title":{"rendered":"EASY TOMATO THOKKU RECIPE\/THAKKALI THOKKU WITHOUT ONION, GARLIC"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div align=\"center\">\n<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/02\/easy-tomato-thokku.jpg?ssl=1\"><\/div>\n<p>Tomato thokku is my favourite side dish for<span style=\"color: #9b00d3;\"> <\/span><a href=\"https:\/\/www.chitrasfoodbook.com\/2014\/01\/how-to-make-soft-idlis-homemade.html\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #9b00d3;\">idli,dosa<\/span><\/a>. Usually my mom makes <a href=\"https:\/\/www.chitrasfoodbook.com\/2011\/03\/tomato-thokku-for-idly.html\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #9b00d3;\">thokku with onions<\/span><\/a>.My MIL makes it like tomato pickle adding roasted methi seeds powder.I\u2019ll soon post that version here.But this recipe is very simple one without onion, garlic. Last month, my sister was telling about her sis-in-law\u2019s tomato thokku recipe. She told it tastes very good and it can be used as tomato rice paste ,side dish for idli,dosa and chapati. It is ideal for travel too. So I wanted to try it badly. Immediately I called her SIL Mrs.Thangam and tried it.Yes,as she said it tasted great with everything. I had as an accompaniment for <a href=\"https:\/\/www.chitrasfoodbook.com\/2013\/12\/curd-rice-recipe-thayir-sadam-bagala.html\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #9b00d3;\">curd rice<\/span><\/a> too. This is a very simple recipe with three major ingredients.I am very thankful to her for teaching me this yummy recipe<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Smile\" src=\"https:\/\/i0.wp.com\/messenger.msn.com\/MMM2006-04-19_17.00\/Resource\/emoticons\/regular_smile.gif?resize=12%2C12&#038;ssl=1\" height=\"12\" style=\"font-size: 0px; padding: 0px;\" width=\"12\">.To make it easier,u can also grind the tomatoes and proceed as mentioned..<\/p>\n<div align=\"center\">\n<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/02\/tomato-thokku-recipe.jpg?ssl=1\"><\/div>\n<div itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\" style=\"border-bottom: black 1px solid; border-left: black 1px solid; border-right: black 1px solid; border-top: black 1px solid; margin: auto; width: 100%;\">\n<h3 align=\"center\" itemprop=\"name\">\nEasy tomato thokku<\/h3>\n<p>\n<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Easy tomato thokku\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/02\/tomato-thokku-recipe.jpg?resize=100%2C100&#038;ssl=1\" height=\"100\" itemprop=\"image\" style=\"float: left; margin: 0px 10px;\" title=\"Easy tomato thokku\" width=\"100\"> <span itemprop=\"description\">Easy tomato thokku recipe &#8211; Yummy side dish for idli,dosa and chapati.Tastes great when mixed with rice too !!<\/span> <span content=\"Easy tomato thokku,Tomato thokku recipe,Easy tomato thokku recipe,Tomato pickle,tomato rice paste,Tomato recipes\" itemprop=\"keywords\"><\/span><span content=\"Thumbnail Url\" itemprop=\"thumbnailUrl\"><\/span><\/p>\n<div style=\"clear: both;\">\n<\/div>\n<div class=\"item-prop-section rounded\">\n<div class=\"box\">\n<span class=\"ingredient-label\">Cuisine:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeCuisine\">Indian<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Category:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeCategory\">Side dish<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Serves:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeYield\">1\/2 cup<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Prep time:<\/span> <span class=\"ingredient-value\" content=\"PT5M\" itemprop=\"prepTime\">5 Minutes<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Cook time:<\/span> <span class=\"ingredient-value\" content=\"PT20M\" itemprop=\"cookTime\">20 Minutes<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Total time:<\/span> <span class=\"ingredient-value\" content=\"PT25M\" itemprop=\"totalTime\">25 Minutes<\/span> <\/div>\n<\/div>\n<div>\n<\/div>\n<div align=\"center\">\n<p><strong>INGREDIENTS<\/strong> <\/p>\n<\/div>\n<div rounded=\"\" style=\"margin: auto; width: 100%;\">\n<table align=\"center\" bgcolor=\"#efefef\" cellpadding=\"1\" cellspacing=\"1\" style=\"font-size: 10pt;\">\n<tbody>\n<tr>\n<td valign=\"top\">To saute<\/p>\n<ul>\n<li><span itemprop=\"ingredients\">Gingely oil &#8211; 3 tbsp<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Mustard seeds-1\/2 tsp<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Ripe tomatoes &#8211; 5 nos(medium)<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Red chilli powder \u2013 2-3 tsp<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Turmeric powder &#8211; 1\/8 tsp<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Salt&amp; water &#8211; as needed<\/span> <\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div align=\"center\">\n<strong>METHOD<\/strong><br \/>\n<strong><br \/><\/strong><\/div>\n<div itemprop=\"recipeInstructions\">\n<table align=\"center\" bgcolor=\"#efefef\" border=\"0\" cellpadding=\"1\" cellspacing=\"1\" style=\"font-size: 10pt;\">\n<tbody>\n<tr>\n<td valign=\"top\">\n<ul>\n<li>Wash and chop tomatoes finely.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/02\/Tomato-thokku-tile1_thumb8.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Tomato-thokku-tile1\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/02\/Tomato-thokku-tile1_thumb8.jpg?resize=504%2C171&#038;ssl=1\" height=\"171\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Tomato-thokku-tile1\" width=\"504\"><\/a><\/p>\n<ul>\n<li>In a kadai,heat 1 tbsp of gingely oil.Splutter mustard seeds.Add tomatoes and salt.Saute till all the water content evaporates.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/02\/Tomato-thokku-images-2_thumb1.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Tomato-thokku-images-2\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/02\/Tomato-thokku-images-2_thumb1.jpg?resize=504%2C171&#038;ssl=1\" height=\"171\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Tomato-thokku-images-2\" width=\"504\"><\/a><\/p>\n<ul>\n<li>When it becomes thick,add red chilli powder,turmeric powder.Add 2 tbsp of oil again.Saute for few minutes till raw smell leaves it.Check for taste.No problem if spicy taste is more because,it gets balanced the next day. <\/li>\n<li>Stir now and then so that it won\u2019t get burnt.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/02\/Tomato-thokku-images-3_thumb8.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Tomato-thokku-images-3\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/02\/Tomato-thokku-images-3_thumb8.jpg?resize=504%2C171&#038;ssl=1\" height=\"171\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Tomato-thokku-images-3\" width=\"504\"><\/a><\/p>\n<ul>\n<li>Add little water(say 3 tbsp) and allow it to boil for few minutes.After all the moisture is absorbed,it starts to ooze out oil in the sides. After it becomes a shining thick paste,remove from the flame. The total process takes 15-20 mins in medium low flame.&nbsp;<\/li>\n<\/ul>\n<p><a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/02\/Tomato-thokku-images-4_thumb4.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Tomato-thokku-images-4\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/02\/Tomato-thokku-images-4_thumb4.jpg?resize=504%2C171&#038;ssl=1\" height=\"171\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Tomato-thokku-images-4\" width=\"504\"><\/a><\/p>\n<ul>\n<li>Let it cool and then store in an air tight container.Use a clean spoon every time.It stays good for one month too if refrigerated.<\/li>\n<\/ul>\n<div align=\"center\">\n<strong>NOTE<\/strong><\/div>\n<ul>\n<li>Nalla ennai\/Gingely oil is mandatory for this recipe.Please do not replace it. <\/li>\n<li>\n<div align=\"left\">\nThe method i have shared here is the original recipe given by my relative.For variations,u can replace red chilli powder by sambar powder+red chilli powder combination.Also u can add a pinch of jaggery.<\/div>\n<\/li>\n<li>\n<div align=\"left\">\nThis recipe gives u mildly spiced thokku.U can add 2 tsp more for super spicy thokku.<\/div>\n<\/li>\n<li>\n<div align=\"left\">\nStays good for one month when refrigerated.Use a dry,clean spoon always.<\/div>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<p><strong><\/strong><\/p>\n<div align=\"center\">\n<\/div>\n<\/div>\n<div align=\"center\">\n<\/div>\n<div>\n<\/div>\n<div align=\"center\">\nServe with<span style=\"color: #9b00d3;\"> <\/span><a href=\"https:\/\/www.chitrasfoodbook.com\/2014\/01\/how-to-make-soft-idlis-homemade.html\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #9b00d3;\">idli,dosa<\/span><\/a>,chapathi,<a href=\"https:\/\/www.chitrasfoodbook.com\/2013\/12\/curd-rice-recipe-thayir-sadam-bagala.html\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #9b00d3;\">curd rice<\/span><\/a> ! Stays good for a month!<br \/>\n<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/02\/tomato-thokku.jpg?ssl=1\"><\/div>\n<div>\n<\/div>\n<div class=\"wlWriterEditableSmartContent\" id=\"scid:0767317B-992E-4b12-91E0-4F059A8CECA8:cd3c14fe-eb1e-48ee-b204-46007e5b679f\" style=\"display: inline; float: none; margin: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\">\nVery good recipes Tags: <a href=\"http:\/\/verygoodrecipes.com\/Tomato\" rel=\"tag\">Tomato<\/a>, <a href=\"http:\/\/verygoodrecipes.com\/spicy\" rel=\"tag\">spicy<\/a>, <a href=\"http:\/\/verygoodrecipes.com\/vegetable\" rel=\"tag\">vegetable<\/a>, <a href=\"http:\/\/verygoodrecipes.com\/vegan\" rel=\"tag\">vegan<\/a>, <a href=\"http:\/\/verygoodrecipes.com\/sidedish\" rel=\"tag\">sidedish<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tomato thokku is my favourite side dish for idli,dosa. Usually my mom makes thokku with onions.My MIL makes it like [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11066,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7201,231,7180],"tags":[59,47,78,4,7,66,70,90],"class_list":["post-4469","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pickle-recipes-indian","category-recipes","category-side-dish-recipes-indian","tag-pickle","tag-rice-accompaniments","tag-roti-accompaniments","tag-side-dish-for-idli-dosa","tag-side-dish-for-rice","tag-side-dish-for-roti","tag-tiffin-accompaniments","tag-travel-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>EASY TOMATO THOKKU RECIPE\/THAKKALI THOKKU WITHOUT ONION, GARLIC - Chitra&#039;s Food Book<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chitrasfoodbook.com\/easy-tomato-thokku-recipethakkali-thokku\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"EASY TOMATO THOKKU RECIPE\/THAKKALI THOKKU WITHOUT ONION, GARLIC\" \/>\n<meta property=\"og:description\" content=\"Tomato thokku is my favourite side dish for idli,dosa. 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thokku is my favourite side dish for idli,dosa. Usually my mom makes thokku with onions.My MIL makes it like [&hellip;]","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.chitrasfoodbook.com\/wp-json\/wp\/v2\/posts\/4469","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chitrasfoodbook.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chitrasfoodbook.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chitrasfoodbook.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chitrasfoodbook.com\/wp-json\/wp\/v2\/comments?post=4469"}],"version-history":[{"count":4,"href":"https:\/\/www.chitrasfoodbook.com\/wp-json\/wp\/v2\/posts\/4469\/revisions"}],"predecessor-version":[{"id":21506,"href":"https:\/\/www.chitrasfoodbook.com\/wp-json\/wp\/v2\/posts\/4469\/revisions\/21506"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chitrasfoodbook.com\/wp-json\/wp\/v2\/media\/11066"}],"wp:attachment":[{"href":"https:\/\/www.chitrasfoodbook.com\/wp-json\/wp\/v2\/media?parent=4469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chitrasfoodbook.com\/wp-json\/wp\/v2\/categories?post=4469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chitrasfoodbook.com\/wp-json\/wp\/v2\/tags?post=4469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}