{"id":4456,"date":"2014-02-19T06:41:00","date_gmt":"2014-02-19T06:41:00","guid":{"rendered":""},"modified":"2025-03-06T12:30:37","modified_gmt":"2025-03-06T12:30:37","slug":"semiya-upmavermicelli-upma-easy","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/semiya-upmavermicelli-upma-easy\/","title":{"rendered":"Vermicelli Upma Recipe – Semiya Upma Recipe With Vegetables"},"content":{"rendered":"
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Semiya upma recipe<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

Semiya upma recipe (Vermicelli upma) is one of the easy and instant South Indian breakfast recipes. Tamil people make this upma and rava upma at least once in a week ;). I usually make this vermicelli upma adding vegetables and sometimes without vegetables adding tomato, onions alone for guests along with idli<\/span><\/a> or poori<\/span><\/a>.<\/p>\n

Cooking semiya \/ vermicelli perfectly is the trick here. Its cooking time and preparation time is very less. So its ideal to make quick breakfast and not high in calories too. Mostly I use Anil semiya(fine variety) and very rarely I go for MTR or Bambino as they are thick. I feel thick vermicelli would go well for Semiya biryani\/Pulao<\/span><\/a> more than upma. Usually the ratio of semiya and water would be 1: 1 for fine vermicelli and 1:2 for  thick variety. Always add the correct water quantity to get soft and non-sticky vermicelli strands. It doesn\u2019t need more oil or salt like rava upma. Yet it tastes great.<\/p>\n

Sometimes I pack this for Raksha\u2019s lunch box too. She loves it very much. I don’t make any side dish for semiya upma. If you wish, you can make coconut chutney which tastes the best. Bachelors can also try this recipe for breakfast. Your job will become much easier in busy mornings. Ok, Lets see how to prepare semiya upma recipe at home perfectly with step by step pictures and video.<\/p>\n

Check out my Rava Upma<\/a>,  Rava Kichadi<\/a>,  Rice upma<\/a>, Fine Vermicelli upma<\/a>, Wheat rava upma<\/a>,  Instant upma mix <\/a><\/b>recipes too.<\/p>\n

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