{"id":4448,"date":"2014-03-04T05:46:00","date_gmt":"2014-03-04T05:46:00","guid":{"rendered":""},"modified":"2025-03-06T12:30:32","modified_gmt":"2025-03-06T12:30:32","slug":"kumbakonam-kadappa-recipe-side-dish-for","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/kumbakonam-kadappa-recipe-side-dish-for\/","title":{"rendered":"KUMBAKONAM KADAPPA RECIPE\/\u0b95\u0bc1\u0bae\u0bcd\u0baa\u0b95\u0bcb\u0ba3\u0bae\u0bcd \u0b95\u0b9f\u0baa\u0bcd\u0baa\u0bbe-SIDE DISH FOR IDLI DOSA"},"content":{"rendered":"
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Kumbakonam Kadappa as the title says, it is a very famous side dish recipe for idli, dosa in Kumbakonam, Thiruvarur & Thanjavur district, Tamil nadu. It tastes more like kurma but its consistency is between sambar and kurma. I have tasted this once in Sendhil\u2019s uncle\u2019s house in Kumbakonam.<\/p>\n

Long back I tried two versions & posted here too. But this recipe is the authentic, restaurant style one from Chef, Master Ravi of  the famous \u201cVaasan cafe\u201d, Thiruvarur, Kumbakonam. I took this recipe from Aval vikatan Magazine. Last month I prepared this when my in-laws were here. We all loved it & relished with idli. I have tried this many times after that.<\/p>\n

The color of kadappa is usually white. In some hotels\/restaurants, they make with or without tomato, carrot. Even the recipe given the book had carrot and tomato. So I tried two versions. Hope U can find the difference in color in pictures. Do try any based on your liking. I am sure you\u2019ll love this mildly spiced, kurma like gravy for idli, dosa. Procedure seems a bit lengthy. But its worthy to try. Lets see how to make restaurant style kumbakonam kadappa recipe with step by step pictures.<\/p>\n

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\nKadappa with tomato & carrot<\/div>\n
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\nKumbakonam\/Thanjavur kadappa recipe<\/h3>\n

\n\"Kumbakonam\/Thanjavur Kumbakonam\/Thanjavur kadappa recipe – Authentic recipe from a chef. A tasty side dish for idli,dosa!<\/span> <\/span><\/span><\/p>\n

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\nCuisine:<\/span> Indian<\/span> <\/div>\n
\nCategory:<\/span> Side dish<\/span> <\/div>\n
\nServes:<\/span> Serves 4<\/span> <\/div>\n
\nPrep time:<\/span> 20 Minutes<\/span> <\/div>\n
\nCook time:<\/span> 20 Minutes<\/span> <\/div>\n
\nTotal time:<\/span> 40 Minutes<\/span> <\/div>\n<\/div>\n
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INGREDIENTS<\/strong>
\n1 cup – 240ml<\/strong><\/p>\n<\/div>\n

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To pressure cook<\/p>\n