{"id":4431,"date":"2014-03-31T04:14:00","date_gmt":"2014-03-31T04:14:00","guid":{"rendered":""},"modified":"2025-03-06T12:30:21","modified_gmt":"2025-03-06T12:30:21","slug":"ragi-idlidosa-recipe-ragi-recipes","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/ragi-idlidosa-recipe-ragi-recipes\/","title":{"rendered":"RAGI IDLI,DOSA RECIPE- FINGER MILLET IDLI RECIPE – RAGI RECIPES"},"content":{"rendered":"
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\n\"Ragi-idli-recipe\"<\/a><\/div>\n
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\n(updated with stepwise pictures)<\/div>\n
Ragi idli, dosa recipe (finger millet idli recipe) using fermentation method was in my try list for long time. When I came across this ragi idli batter recipe with rice in Kamala’s corner<\/a>, I bookmarked it and tried immediately.<\/div>\n
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Actually I wanted to make ragi idli without rice but as i tried for the first time, I tried the recipe as it is. Ragi@Kezhvaragu(in Tamil) has lots of health benefits. I usually make Instant Ragi dosa<\/strong><\/a>. But this recipe is surely a welcome change as I can make soft idlis & crispy dosas as well. Its a healthy breakfast\/Dinner recipe for diabetic & people who look for weight loss. You can also use idli rava instead of idli rice. Do try this soft ragi idli recipe. U’ll love it for sure.<\/div>\n
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\n\"Ragi-idli-recipe\"<\/a><\/div>\n
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\nRagi idli, dosa recipe<\/h3>\n

\n\"Ragi Ragi idli, dosa recipe using fermentation method – Healthy south Indian breakfast recipe<\/span> <\/span><\/span><\/p>\n

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\nCuisine:<\/span> Indian<\/span> <\/div>\n
\nCategory:<\/span> Breakfast<\/span> <\/div>\n
\nServes:<\/span> 4<\/span> <\/div>\n
\nPrep time:<\/span> 10 Minutes<\/span> <\/div>\n
\nCook time:<\/span> 20 Minutes<\/span> <\/div>\n
\nTotal time:<\/span> 30 Minutes<\/span> <\/div>\n<\/div>\n
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INGREDIENTS<\/strong> <\/p>\n<\/div>\n

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