{"id":4419,"date":"2014-04-24T07:23:00","date_gmt":"2014-04-24T07:23:00","guid":{"rendered":""},"modified":"2025-03-06T12:22:41","modified_gmt":"2025-03-06T12:22:41","slug":"kadai-onion-uttapam-recipevengaya-dosai","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/kadai-onion-uttapam-recipevengaya-dosai\/","title":{"rendered":"KADAI ONION UTTAPAM RECIPE\/VENGAYA DOSAI-DOSA RECIPES"},"content":{"rendered":"
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\n\"Onion<\/div>\n

\nKadai onion uttapam is my MIL\u2019s special way of making onion dosa.This is Sendhil\u2019s favourite breakfast recipe.I call this dosa as South Indian pancake \"Smile .My in-laws are here in my place and we are having a good time together.Whenever my MIL visits us,i tell her to make some of her special recipes.This time she prepared paal kozhukattai & onion uthappam recipe.I will share paal kozhukattai in my next post.I usually make onion uthappam or tomato onion uttapam<\/a><\/strong> with leftover idli,dosa batter<\/a><\/strong> after it becomes too sour.I follow my mom\u2019s method & make in open dosa pan.But my MIL always makes oothappam in kadai(irumbu chatti).With the smell of roasted onions,it gives a nice taste & flavour.So i thought of sharing this method which may be new to some of u.Friends,If u are bored of making oothappam in dosa pan,do try this method for a change.U\u2019ll love it \"Smile\".Bachelor\u2019s can also give this a try.U can make it easily in a non-stick kadai.<\/p>\n

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\nKadai onion uttapam recipe<\/h3>\n

\n\"Kadai Onion uttapam recipe in an interesting way !<\/span> <\/span><\/span><\/p>\n

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\nCuisine:<\/span> Indian<\/span> <\/div>\n
\nCategory:<\/span> Breakfast<\/span> <\/div>\n
\nServes:<\/span> 5<\/span> <\/div>\n
\nPrep time:<\/span> 5 Minutes<\/span> <\/div>\n
\nCook time:<\/span> 5 Minutes<\/span> <\/div>\n
\nTotal time:<\/span> 10 Minutes<\/span> <\/div>\n<\/div>\n
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INGREDIENTS<\/strong> <\/p>\n<\/div>\n

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