{"id":4412,"date":"2014-04-29T11:43:00","date_gmt":"2014-04-29T11:43:00","guid":{"rendered":""},"modified":"2025-03-06T12:22:36","modified_gmt":"2025-03-06T12:22:36","slug":"ragi-puttu-recipe-sweetspicy-version","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/ragi-puttu-recipe-sweetspicy-version\/","title":{"rendered":"RAGI PUTTU RECIPE-SWEET,SPICY VERSION"},"content":{"rendered":"<p align=\"center\">&nbsp;<a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/04\/Ragi-puttu_thumb-1.jpg?ssl=1\" style=\"text-align: left;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Ragi-puttu-recipe\" border=\"0\" height=\"504\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/04\/Ragi-puttu_thumb-1.jpg?resize=504%2C504&#038;ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Ragi-puttu\" width=\"504\"><\/a><\/p>\n<p>Ragi is one of the healthiest and easily available millets all over the world. It is called as Finger Millet in English, Kezhvaragu\/keppai\/aariyam in Tamil, Ragi in Hindi &amp; kannada, Ragulu, Kooralu in Telugu &amp; Panjapulle, Moothari in Malayalam, Madua in Bengali &amp; Nachni in Marathi. It has numerous health benefits and the most important is it is rich in calcium and fiber.&nbsp;<\/p>\n<p>I love to try varieties of ragi recipes. Recently I posted <strong><a href=\"https:\/\/www.chitrasfoodbook.com\/2014\/03\/ragi-idlidosa-recipe-ragi-recipes.html\" target=\"_blank\" rel=\"noopener\"><font color=\"#800040\">Ragi idli &amp; dosa<\/font><\/a><\/strong>, fermentation method. Here comes yet another interesting and very tasty breakfast recipe, Ragi puttu. I learnt this from my MIL. Last time when she came here, she prepared this puttu for us without using a puttu maker.&nbsp;<\/p>\n<p>She prepared two versions, sweet puttu with jaggery &amp; spicy version with onions and chillies. It was very nice and soft. She also insisted me to blog this recipe as it will help diabetic people to try a variety of ragi recipe. Procedure is little bit lengthy but its totally worthy to try. Do try this ragi puttu recipe for your breakfast. I am sure your family would love it.<\/p>\n<p align=\"center\"><a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/04\/Ragi-sweet-puttu_thumb-1.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Ragi-sweet-puttu\" border=\"0\" height=\"584\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/04\/Ragi-sweet-puttu_thumb-1.jpg?resize=504%2C584&#038;ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Ragi-sweet-puttu\" width=\"504\"><\/a><\/p>\n<p align=\"center\">&nbsp;<\/p>\n<p align=\"center\"><a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/04\/Spicy-ragi-puttu-recipe_thumb-1.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Spicy-ragi-puttu-recipe\" border=\"0\" height=\"545\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/04\/Spicy-ragi-puttu-recipe_thumb-1.jpg?resize=504%2C545&#038;ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Spicy-ragi-puttu-recipe\" width=\"504\"><\/a><\/p>\n<div itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\" style=\"border-bottom: black 1px solid; border-color: black; border-left: black 1px solid; border-right: black 1px solid; border-style: solid; border-top: black 1px solid; border-width: 1px; margin: auto; width: 100%;\">\n<h3 align=\"center\" itemprop=\"name\">Ragi puttu recipe-Sweet n spicy versions<\/h3>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Ragi puttu recipe-Sweet n spicy versions\" border=\"0\" height=\"100\" itemprop=\"image\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/04\/Ragi-puttu25255B325255D.jpg?resize=100%2C100&#038;ssl=1\" class=\"wp-image-4413\" style=\"float: left; margin: 0px 10px;\" title=\"Ragi puttu recipe-Sweet n spicy versions\" width=\"100\"> <span itemprop=\"description\">Soft,healthy and tasty ragi puttu recipe without using a puttu maker !!<\/span> <span content=\"Ragi puttu recipe,Ragi puttu,Ragi sweet puttu,Ragi puttu recipe Tamil\" itemprop=\"keywords\"><\/span><span content=\"Thumbnail Url\" itemprop=\"thumbnailUrl\"><\/span> <\/p>\n<div style=\"clear: both;\">&nbsp;<\/div>\n<div class=\"item-prop-section rounded\">\n<div class=\"box\"><span class=\"ingredient-label\">Cuisine:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeCuisine\">Indian<\/span> <\/div>\n<div class=\"box\"><span class=\"ingredient-label\">Category:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeCategory\">Breakfast recipes<\/span> <\/div>\n<div class=\"box\"><span class=\"ingredient-label\">Serves:&nbsp;<\/span><span class=\"ingredient-value\" itemprop=\"recipeYield\">4<\/span> <\/div>\n<div class=\"box\"><span class=\"ingredient-label\">Prep time:<\/span> <span class=\"ingredient-value\" content=\"PT10M\" itemprop=\"prepTime\">10 Minutes<\/span> <\/div>\n<div class=\"box\"><span class=\"ingredient-label\">Cook time:<\/span> <span class=\"ingredient-value\" content=\"PT15M\" itemprop=\"cookTime\">15 Minutes<\/span> <\/div>\n<div class=\"box\"><span class=\"ingredient-label\">Total time:<\/span> <span class=\"ingredient-value\" content=\"PT25M\" itemprop=\"totalTime\">25 Minutes<\/span> <\/div>\n<\/div>\n<div>&nbsp;<\/div>\n<div align=\"center\">\n<p><strong>INGREDIENTS<\/strong> <\/p>\n<\/div>\n<div rounded=\"\" style=\"margin: auto; width: 100%;\">\n<table align=\"center\" bgcolor=\"#efefef\" cellpadding=\"1\" cellspacing=\"1\" style=\"font-size: 10pt;\">\n<tbody>\n<tr>\n<td valign=\"top\">For puttu <\/p>\n<ul>\n<li><span itemprop=\"ingredients\">Ragi flour &#8211; 2 cups<\/span>  <\/li>\n<li>Wheat flour- 2 tsp  <\/li>\n<li>Gingely oil \u2013 2 tsp  <\/li>\n<li><span itemprop=\"ingredients\">Salt -1 tsp<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Water &#8211; as needed<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">chana dal or moong dal &#8211; 3 tbsp<\/span> <\/li>\n<\/ul>\n<p><strong>For sweet version<br \/><\/strong> <\/p>\n<ul>\n<li><span itemprop=\"ingredients\">Puttu flour &#8211; 1 cup<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Grated jaggery &#8211; 1\/2 cup<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Cardamom &#8211; 2 nos (crushed)<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Grated coconut &#8211; 2 tbsp<\/span> <\/li>\n<\/ul>\n<p><strong>For spicy version<br \/><\/strong> <\/p>\n<ul>\n<li><span itemprop=\"ingredients\">Puttu flour &#8211; 1 cup<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Salt &#8211; as needed<\/span> <\/li>\n<\/ul>\n<p><span itemprop=\"ingredients\">To temper &amp; saute<\/span> <\/p>\n<ul>\n<li><span itemprop=\"ingredients\">Mustard seeds &#8211; 1\/2 tsp<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Urad dal &#8211; 1 tsp<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Big onion &#8211; 1 no (finely chopped)<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Green chillies &#8211; 2 nos<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Curry leaves &#8211; few<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Coconut oil &#8211; 2 tsp<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Crushed Cumin seeds -1 tsp<\/span> <\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div align=\"center\"><strong>HOW TO MAKAE RAGI PUTTU &#8211; METHOD<\/strong><br \/><strong><br \/><\/strong><\/div>\n<div itemprop=\"recipeInstructions\">\n<table align=\"center\" bgcolor=\"#efefef\" border=\"0\" cellpadding=\"1\" cellspacing=\"1\" style=\"font-size: 10pt;\">\n<tbody>\n<tr>\n<td valign=\"top\">\n<ul>\n<li>Take ragi flour &amp; wheat flour,oil in a wide bowl. Mix the required salt and little water in a separate bowl. Sprinkle the salt water on ragi flour and mix well till you are able to make a shape as shown in the picture below.&nbsp; Now sieve this flour using a puttu sieve(puttu salladai-with big holes) and collect the flour. <\/li>\n<\/ul>\n<p><a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/04\/ragi-puttu-step1_thumb-1.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"ragi-puttu-step1\" border=\"0\" height=\"171\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/04\/ragi-puttu-step1_thumb-1.jpg?resize=504%2C171&#038;ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"ragi-puttu-step1\" width=\"504\">&nbsp;<\/a><a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/04\/ragi-puttu-step2_thumb-2.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"ragi-puttu-step2\" border=\"0\" height=\"171\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/04\/ragi-puttu-step2_thumb-2.jpg?resize=504%2C171&#038;ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"ragi-puttu-step2\" width=\"504\"><\/a><\/p>\n<ul>\n<li>Heat water in a idli pot. Keep a small bowl inside the idli pot and put chana dal. Cover it with required water.  <\/li>\n<li>Grease idli plate with little oil and spread the puttu flour in the plate. Make some holes and Steam it for 15 minutes. By this time, dal will also be blossomed. Remove, discard the excess water in the dal and set aside. <\/li>\n<\/ul>\n<p><a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/04\/ragi-puttu-step3_thumb-1.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"ragi-puttu-step3\" border=\"0\" height=\"171\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/04\/ragi-puttu-step3_thumb-1.jpg?resize=504%2C171&#038;ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"ragi-puttu-step3\" width=\"504\"><\/a><\/p>\n<ul>\n<li>Remove the flour and divide into two batches.Use one cup of flour for sweet puttu and the remaining one for spicy puttu.  <\/li>\n<li>For sweet version : Melt jaggery adding little water, strain, add cardamom powder. Add the puttu flour, half of chana dal and grated coconut. Mix well. Serve immediately. <\/li>\n<\/ul>\n<p><a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/04\/ragi-puttu-step4_thumb-1.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"ragi-puttu-step4\" border=\"0\" height=\"114\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/04\/ragi-puttu-step4_thumb-1.jpg?resize=504%2C114&#038;ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"ragi-puttu-step4\" width=\"504\"><\/a><\/p>\n<ul>\n<li>For spicy version,heat oil in a kadai and temper all the above said ingredients.  <\/li>\n<li>Saute onions,chillies, ginger bits and add the ragi flour &amp; cooked chana dal. Check for salt and add more if needed.  <\/li>\n<li>Lastly add grated coconut , mix well and serve hot !<\/li>\n<\/ul>\n<p><a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/04\/ragi-puttu-step5_thumb-1.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"ragi-puttu-step5\" border=\"0\" height=\"171\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/04\/ragi-puttu-step5_thumb-1.jpg?resize=504%2C171&#038;ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"ragi-puttu-step5\" width=\"504\"><\/a><\/p>\n<p>Enjoy ! <\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<p><strong> <\/strong><\/p>\n<div align=\"center\"><\/div>\n<p><strong><br \/><\/strong><strong>Note<\/strong><br \/><strong><br \/><\/strong> <\/p>\n<table align=\"center\" bgcolor=\"#efefef\" border=\"0\" cellpadding=\"1\" cellspacing=\"1\">\n<tbody>\n<tr>\n<td valign=\"top\">\n<ul>\n<li>For variations,add sugar in place of jaggery syrup. It would be easier but addition of jaggery is healthier than sugar.  <\/li>\n<li>U can use moong dal instead of chana dal. Keep in mind, dal should not be over cooked. It should just blossom.  <\/li>\n<li>For spicy version, you can use big onions instead of small onions.<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div><\/div>\n<p align=\"center\"><a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/04\/sweet-ragi-puttu_thumb-4.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"s\" border=\"0\" height=\"273\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/04\/sweet-ragi-puttu_thumb-4.jpg?resize=250%2C273&#038;ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"s\" width=\"250\"><\/a><a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/04\/Spicy-ragi-puttu_thumb-2.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Spicy-ragi-puttu\" border=\"0\" height=\"273\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/04\/Spicy-ragi-puttu_thumb-2.jpg?resize=250%2C273&#038;ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Spicy-ragi-puttu\" width=\"250\"><\/a><br \/>Healthy, tasty ragi puttu is ready for breakfast !<\/p>\n<p align=\"center\"><a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/04\/Ragi-puttu-recipe_thumb-1.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Ragi puttu recipe\" border=\"0\" height=\"504\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/04\/Ragi-puttu-recipe_thumb-1.jpg?resize=504%2C504&#038;ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Ragi puttu recipe\" width=\"504\"><\/a><\/p>\n<p>&nbsp;<\/p>\n<div class=\"wlWriterEditableSmartContent\" id=\"scid:0767317B-992E-4b12-91E0-4F059A8CECA8:333766f1-f303-4a93-8f46-efe650ad8b1e\" style=\"display: inline; float: none; margin: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; padding: 0px;\">Very good recipes Tags: <a href=\"http:\/\/verygoodrecipes.com\/Ragi+recipes\" rel=\"tag\">Ragi recipes<\/a>, <a href=\"http:\/\/verygoodrecipes.com\/Finger+millet+recipes\" rel=\"tag\">Finger millet recipes<\/a>, <a href=\"http:\/\/verygoodrecipes.com\/breakfast+recipes\" rel=\"tag\">breakfast recipes<\/a>, <a href=\"http:\/\/verygoodrecipes.com\/health+food\" rel=\"tag\">health food<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ragi is one of the healthiest and easily available millets all over the world. It is called as Finger [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10732,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[232,7206,231],"tags":[48,5,235,88,49,71],"class_list":["post-4412","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-breakfast-recipes","category-healthy-recipes","category-recipes","tag-breakfast-recipes","tag-health-food","tag-indian-breakfast-recipes","tag-ragi-recipes","tag-south-indian-breakfast-recipes","tag-tiffin-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>RAGI PUTTU RECIPE-SWEET,SPICY VERSION - Chitra&#039;s Food Book<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chitrasfoodbook.com\/ragi-puttu-recipe-sweetspicy-version\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RAGI PUTTU RECIPE-SWEET,SPICY VERSION\" \/>\n<meta property=\"og:description\" content=\"&nbsp; Ragi is one of the healthiest and easily available millets all over the world. 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