{"id":4379,"date":"2014-05-22T14:33:00","date_gmt":"2014-05-22T14:33:00","guid":{"rendered":""},"modified":"2025-03-06T12:22:23","modified_gmt":"2025-03-06T12:22:23","slug":"curry-leaves-chutney-recipe-without","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/curry-leaves-chutney-recipe-without\/","title":{"rendered":"CURRY LEAVES CHUTNEY RECIPE (WITHOUT COCONUT)\/ KARUVEPPILAI CHUTNEY FOR IDLI,DOSA"},"content":{"rendered":"
\n\"Karuveppilai<\/p>\n
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\nAs u all know, curry leaves(Kadi patta in Hindi,karuveppilai in Tamil) has lots of health benefits.Most importantly it helps to avoid premature greying of hair and promotes hair growth.I used to like curry leaves from my young age.I love to have a lengthy hair.So I used to eat all the curry leaves which is used for seasoning & never throw away. When I was young, my mom makes hair oil using curry leaves by grinding the leaves to a paste,pat it to small thattu vadai,spread in a polythene sheet and dry under shade for one week. .After it is completely dry,mom breaks them into small pieces and adds it to pure coconut oil.Heat it for a minute and stores in a clean bottle.After few days,the color of oil turns dark green.I used to help her in all these procedures which was a good time pass for me. We keep this oil for 6 months and apply it twice daily.Now after marriage,my MIL makes even more special hair oil by adding karisalankanni,gooseberry,curry leaves,methi & henna which helps to promote hair growth and prevents premature greying etc. Other than this well known benefits,curry leaves has much more.So it is better not to waste them when u eat.I try to include it in my cooking more often either as a gravy<\/a><\/strong> or as chutney,podi<\/a> <\/strong>apart from seasoning.I usually make curry leaves chutney with coconut for my mom’s adai recipe.But I wanted to try curry leaves chutney without using coconut for long time.So i browsed for it and got this recipe<\/a><\/strong> from 7aum suvai.I tried this morning as a side dish for idli.It was very nice.I slightly modified the recipe as per the ingredients i had in hand.It came out very well.Sendhil usually don’t like curry leaves chutney but he liked this chutney a lot. This chutney tastes good only for tiffin varieties and not with rice.Do check out my curry leaves thogayal<\/a><\/strong> for rice if interested.Lets see how to prepare this yummy karuveppilai chutney \ud83d\ude42<\/div>\n
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\nCurry leaves chutney recipe<\/h3>\n

\n\"Thumbnail Curry leaves chutney recipe for idli,dosa without using coconut <\/p>\n

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Ingredients<\/strong><\/section>\n
Cuisine:<\/td>\nIndian<\/td>\nCategory:<\/td>\nChutney<\/td>\nYields:<\/td>\n1 cup<\/td>\n<\/tr>\n
Prep Time:<\/td>\nCook Time:<\/td>\nTotal Time:<\/td>\n