{"id":4377,"date":"2014-05-26T08:01:00","date_gmt":"2014-05-26T08:01:00","guid":{"rendered":""},"modified":"2025-03-11T21:59:09","modified_gmt":"2025-03-11T16:29:09","slug":"ambur-veg-biryani-recipe-with-soya","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/ambur-veg-biryani-recipe-with-soya\/","title":{"rendered":"AMBUR VEG BIRYANI RECIPE WITH SOYA CHUNKS"},"content":{"rendered":"
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\n\"Ambur<\/div>\n

As you all know, the world famous Ambur biryani is a non-veg biryani prepared with mutton or chicken. But you may think how come I post Ambur biryani in my vegetarian blog ?. U are right. Being a vegetarian, I can\u2019t try the actual biryani recipe. But somehow I wanted to try this in my kitchen after knowing its popularity.<\/p>\n<\/div>\n

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When I asked my non-veg friends, they suggested me to use soya chunks\/meal maker instead of mutton. Meal maker very much resembles mutton right, eppuuudddi ?. So I just replaced mutton with soya chunks and tried this biryani by referring The Hindu \u201cFood safari\u201d section & Aval vikatan magazine where \u201cStar biryani \u201c Muneer ahmed has shared the recipe for how to make in small quantities at home. I also watched you tube video by \u201cPuthiya thalaimurai<\/strong>\u201d channel for more details.<\/div>\n
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It came out very well & I started making this regularly. This would be our sunday biryani at least once in a month. I used jeera rice\/ seeraga samba arisi as mentioned in the actual recipe. Without using ghee  & coconut milk, the flavour of just masala & jeera rice while cooking is awesome. Try it, you will come to know. Next I have planned to try Dindigul thalapakatti biryani too. <\/div>\n
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Here is my Dindigul thalapakatti biryani in vegetarian style<\/a><\/b> !<\/div>\n
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\n\"Ambur\n<\/div>\n

In the \u201cNotes\u201d section I have shared some of the health benefits of soya nuggets\/meal maker. Do read it. As there is no grinding or chopping works, you can do this quickly. Bachelor’s can try this too..<\/p>\n<\/div>\n

\nCheck out my soya chunks gravy<\/span><\/a><\/strong> if interested!<\/div>\n
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\n\"Ambur\n<\/div>\n
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\nAmbur Biryani recipe with soya chunks<\/h3>\n

\n\"Ambur Ambur style Soya chunks biryani recipe \u2013 Sunday special biryani !!<\/span> <\/span><\/span><\/p>\n

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\nCuisine:<\/span> Indian<\/span> <\/div>\n
\nCategory:<\/span> Lunch<\/span> <\/div>\n
\nServes:<\/span> 3<\/span> <\/div>\n
\nPrep time:<\/span> 10 Minutes<\/span> <\/div>\n
\nCook time:<\/span> 20 Minutes<\/span> <\/div>\n
\nTotal time:<\/span> 30 Minutes<\/span> <\/div>\n<\/div>\n
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INGREDIENTS<\/strong> <\/p>\n<\/div>\n

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1 cup – 200ml<\/p>\n