{"id":4373,"date":"2014-06-03T07:20:00","date_gmt":"2014-06-03T07:20:00","guid":{"rendered":""},"modified":"2025-03-06T12:22:15","modified_gmt":"2025-03-06T12:22:15","slug":"thick-coconut-chutneygetti-chutney","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/thick-coconut-chutneygetti-chutney\/","title":{"rendered":"THICK COCONUT CHUTNEY\/GETTI CHUTNEY RECIPE\u2013HOTEL STYLE"},"content":{"rendered":"
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\n\"Getti<\/div>\n

2 idli-getti chutney is a famous combo in Tamil nadu hotels. Be it a big restaurant or a small road side hotel, this chutney would be kept in parcels. More than hotels, our tamil movie comedians made this a special combo. Remember Gowndamani, Senthil (All in all azhagu raja comedy) & Vivek comedy scene in a movie where he says\u201d2 idli, getti chutney parcel \u201c ( I forgot the name of the movie ). <\/p>\n<\/div>\n

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So whenever I think of getti chutney, these scenes flash in my mind. Not just for idli<\/a><\/strong>, they serve this chutney with <\/strong>set dosa, vada<\/a><\/strong>, bajji<\/a> & bonda<\/a><\/strong> too. As Iam a big fan of this parcel chutney, I wanted to try myself for long time. Even here in Bangalore, they keep this chutney for parcel idli & dosa. I love it a lot. But here, they add little coriander leaves because its color would be green.<\/div>\n
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Ever since I wanted to make this chutney, I have been trying in different combinations and finally I am settled with this recipe. Initially I used to make it with coconut & fried gram dal (pottukadalai). But I felt some flavour was missing in that. Then I tried adding few garlic cloves & Yes, I got the same taste \"Thumbs. <\/div>\n
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Do prepare this chutney at least 30 minutes before serving for all the flavours to blend well. So friends, do try this getti thengai chutney for idli. \u0b9a\u0bbf\u0bb2 \u0baa\u0bb2 \u0b87\u0b9f\u0bcd\u0bb2\u0bbf\u0b95\u0bb3\u0bcd \u0b89\u0bb3\u0bcd\u0bb3\u0bc7 \u0baa\u0bcb\u0b95\u0bc1\u0bae\u0bcd , Iam sure. Moreover, this chutney tastes good for puliodharai<\/a> <\/strong>& lemon rice<\/a><\/strong> too !! <\/p>\n
\n\"Getti<\/div>\n

\nI attempted to take a picture of parcel idli with chutney, is it looking realistic??<\/p>\n

\n\"Getti<\/div>\n
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\nGetti chutney\/Thick coconut chutney<\/h3>\n

\n\"Getti Hotel style getti chutney for parcel – Thick coconut chutney for idli & set dosa<\/span> <\/span><\/span><\/p>\n

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\nCuisine:<\/span> Indian<\/span> <\/div>\n
\nCategory:<\/span> Chutney<\/span> <\/div>\n
\nServes:<\/span> Serves 2<\/span> <\/div>\n
\nPrep time:<\/span> 5 Minutes<\/span> <\/div>\n
\nCook time:<\/span> 5 Minutes<\/span> <\/div>\n
\nTotal time:<\/span> 10 Minutes<\/span> <\/div>\n<\/div>\n
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INGREDIENTS<\/strong> <\/p>\n<\/div>\n

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1 cup – 250ml<\/p>\n