{"id":4360,"date":"2014-06-13T12:07:00","date_gmt":"2014-06-13T12:07:00","guid":{"rendered":""},"modified":"2025-03-06T12:22:08","modified_gmt":"2025-03-06T12:22:08","slug":"easy-peanut-chutney-recipe-for-idlidosa","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/easy-peanut-chutney-recipe-for-idlidosa\/","title":{"rendered":"EASY PEANUT CHUTNEY RECIPE FOR IDLI DOSA &#8211; HOTEL STYLE GROUNDNUT CHUTNEY"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/06\/verkadalai-chutney.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Peanut chutney without coconut\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/06\/verkadalai-chutney.jpg?ssl=1\" title=\"Peanut chutney without coconut\"><\/a><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<p>Peanut chutney also known as groundnut chutney\/ Kadlekai chutney\/ Verkadalai chutney\/ Palli chutney was in my try list for long time. Though I am not a big fan of it, I wanted to try it for Sendhil. I know he loves peanut a lot. So I got this recipe from my friend Megha who is an expert in cooking Andhra &amp; Karnataka dishes.<\/p>\n<\/div>\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"><\/div>\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">&nbsp;I learnt ragi mudde and so many typical Andhra , Karnataka recipes from her. I will share them one by one in future. And coming to this chutney, I have tried many times in my kitchen. Like Sendhil, I too started loving this chutney a lot. I am not sure whether this chutney is of Andhra style because I found different types of&nbsp; Andhra style peanut chutney recipes on net. Whatever be its origin, it tastes great !<\/div>\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"><\/div>\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">Sometimes I use little milk along with water to make the chutney super white in color &nbsp;&amp; it tastes more like the chutney that is served in road side hotels. It is a best side dish for idli, dosa. U can make \u201cN\u201d number of variations in this chutney. I have shared them in \u201cNotes\u201d section. So if you are a peanut lover, do try this easy groundnut chutney recipe. I am sure,u\u2019ll make it more often like me.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/06\/set-dosachutney.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Groundnut chutney recipe\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/06\/set-dosachutney.jpg?ssl=1\" title=\"Groundnut chutney recipe\"><\/a><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div align=\"center\">\n<\/div>\n<div itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\" style=\"border-bottom: black 1px solid; border-color: black; border-left: black 1px solid; border-right: black 1px solid; border-style: solid; border-top: black 1px solid; border-width: 1px; margin: auto; width: 100%;\">\n<h3 align=\"center\" itemprop=\"name\">\nEasy peanut chutney recipe<\/h3>\n<p>\n<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Easy peanut chutney recipe\" border=\"0\" height=\"100\" itemprop=\"image\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/06\/peanut-chutney-with-set-dosa.jpg?resize=100%2C100&#038;ssl=1\" style=\"float: left; margin: 0px 10px;\" title=\"Easy peanut chutney recipe\" width=\"100\"> <span itemprop=\"description\">Peanut chutney for idli,dosa &#8211; Easy and tasty side dish!!<\/span> <span content=\"Easy peanut chutney,Peanut chutney recipe,groundnut chutney,Kadlekai chutney,peanut chutney for dosa,Peanut chutney for idli\" itemprop=\"keywords\"><\/span><span content=\"Thumbnail Url\" itemprop=\"thumbnailUrl\"><\/span><\/p>\n<div style=\"clear: both;\">\n<\/div>\n<div class=\"item-prop-section rounded\">\n<div class=\"box\">\n<span class=\"ingredient-label\">Cuisine:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeCuisine\">Indian<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Category:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeCategory\">Chutney<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Serves:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeYield\">3<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Prep time:<\/span> <span class=\"ingredient-value\" content=\"PT5M\" itemprop=\"prepTime\">5 Minutes<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Cook time:<\/span> <span class=\"ingredient-value\" content=\"PT10M\" itemprop=\"cookTime\">10 Minutes<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Total time:<\/span> <span class=\"ingredient-value\" content=\"PT15M\" itemprop=\"totalTime\">15 Minutes<\/span> <\/div>\n<\/div>\n<div>\n<\/div>\n<div align=\"center\">\n<p><strong>INGREDIENTS<\/strong> <\/p>\n<\/div>\n<div rounded=\"\" style=\"margin: auto; width: 100%;\">\n<table align=\"center\" bgcolor=\"#efefef\" cellpadding=\"1\" cellspacing=\"1\" style=\"font-size: 10pt;\">\n<tbody>\n<tr>\n<td valign=\"top\">1 cup -250ml<\/p>\n<ul>\n<li><span itemprop=\"ingredients\">Peanuts\/Groundnut &#8211; 1\/2 cup<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Green chillies &#8211; 3 to 4&nbsp;<\/span><\/li>\n<li><span itemprop=\"ingredients\">Garlic cloves &#8211; 4&nbsp; ( small sized)<\/span><\/li>\n<li><span itemprop=\"ingredients\">Cumin seeds &#8211; 1\/4 tsp<\/span>  <\/li>\n<li>Coconut \u2013 1 tbsp ( 1 big finger size,optional)  <\/li>\n<li><span itemprop=\"ingredients\">Salt &#8211; as needed<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Boiled,cooled Milk \u2013 1\/4 cup (optional)<\/span><\/li>\n<li><span itemprop=\"ingredients\"><\/span><span itemprop=\"ingredients\">Water &#8211; as needed<\/span> <\/li>\n<\/ul>\n<p>To temper<\/p>\n<ul>\n<li>Cooking oil \u2013 2 tsp  <\/li>\n<li>Mustard seeds \u2013 1\/2 tsp  <\/li>\n<li>Urad dal \u2013 1\/2 tsp  <\/li>\n<li>Red chillies \u2013 1 no  <\/li>\n<li>Curry leaves &#8211; few<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div align=\"center\"><strong>HOW TO MAKE PEANUT CHUTNEY &#8211; METHOD<\/strong><br \/>\n<strong><br \/><\/strong><\/div>\n<div itemprop=\"recipeInstructions\">\n<table align=\"center\" bgcolor=\"#efefef\" border=\"0\" cellpadding=\"1\" cellspacing=\"1\" style=\"font-size: 10pt;\">\n<tbody>\n<tr>\n<td valign=\"top\">\n<ul>\n<li>\n<div align=\"left\">\nHeat a kadai well for a minute. Simmer the flame and dry roast the peanuts till it turns golden brown. It crackles as soon as it is roasted. Switch off the flame and leave it in hot kadai to become crispy. After it is cooled down, take a handful of peanuts and rub them between your palms to remove its skin. Do in batches and set aside.<\/div>\n<\/li>\n<\/ul>\n<div align=\"left\">\n<a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/06\/Peanut-chutney-step1_thumb-2.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Peanut chutney step1\" border=\"0\" height=\"167\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/06\/Peanut-chutney-step1_thumb-2.jpg?resize=500%2C167&#038;ssl=1\" style=\"background-image: none; border-color: initial; border-style: initial; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Peanut chutney step1\" width=\"500\"><\/a><\/div>\n<ul>\n<li>\n<div align=\"left\">\nNow heat 1 tsp of oil in a kadai and saute the green chillies.<\/div>\n<\/li>\n<li>\n<div align=\"left\">\nIn a mixie jar, add cumin seeds, coconut, green chillies, peanuts, garlic cloves, salt and grind it once to crumble them. Then add little milk + water . Grind it to a smooth paste. Do not use milk if you want to use this chutney for 2 to 3 days storing in refrigerator.&nbsp;<\/div>\n<\/li>\n<\/ul>\n<div align=\"left\">\n<a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/06\/Peanut-chutney-step2_thumb-2.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Peanut chutney step2\" border=\"0\" height=\"167\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/06\/Peanut-chutney-step2_thumb-2.jpg?resize=500%2C167&#038;ssl=1\" style=\"background-image: none; border-bottom: 0px; border-color: initial; border-left: 0px; border-right: 0px; border-style: initial; border-top: 0px; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Peanut chutney step2\" width=\"500\"><\/a><\/div>\n<div align=\"left\">\n<a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/06\/peanut-chutney-step3_thumb-2.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"peanut chutney step3\" border=\"0\" height=\"229\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/06\/peanut-chutney-step3_thumb-2.jpg?resize=500%2C229&#038;ssl=1\" style=\"background-image: none; border-bottom: 0px; border-color: initial; border-left: 0px; border-right: 0px; border-style: initial; border-top: 0px; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"peanut chutney step3\" width=\"500\"><\/a><\/div>\n<ul>\n<li>\n<div align=\"left\">\nTemper and add to the chutney ! Adjust its consistency by adding water.<br \/>\nServe with idli, dosa. Enjoy ! <\/div>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div itemprop=\"recipeInstructions\">\n<\/div>\n<div align=\"center\">\n<\/div>\n<\/div>\n<p><strong><br \/><\/strong><strong><br \/><\/strong><strong>Note<\/strong><br \/>\n<strong><br \/><\/strong>\n<\/p>\n<table align=\"center\" bgcolor=\"#efefef\" border=\"0\" cellpadding=\"1\" cellspacing=\"1\">\n<tbody>\n<tr>\n<td valign=\"top\">For variations<\/p>\n<ul>\n<li>U can use red chillies in place of green chillies  <\/li>\n<li>Add 1-2 small onions to the above recipe.  <\/li>\n<li>Using coconut is optional.  <\/li>\n<li>U can also add few stalks of coriander leaves while grinding.  <\/li>\n<li>Roast 1 tbsp of chana dal in little oil and add while grinding.  <\/li>\n<li>Adding milk is also optional. But it gives white color to the chutney.<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div>\n<\/div>\n<div style=\"text-align: center;\">\nEnjoy with idli and dosa. Tastes yummy !!<\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/06\/peanut-chutney-with-set-dosa.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" decoding=\"async\" alt=\"VERKADALAI CHUTNEY\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/06\/peanut-chutney-with-set-dosa.jpg?ssl=1\" title=\"VERKADALAI CHUTNEY\"><\/a><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div class=\"wlWriterEditableSmartContent\" id=\"scid:0767317B-992E-4b12-91E0-4F059A8CECA8:31c37962-712d-4906-8a1c-c94416ea19fa\" style=\"display: inline; float: none; margin: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; padding: 0px;\">\nVery good recipes Tags: <a href=\"http:\/\/verygoodrecipes.com\/Peanut+recipes\" rel=\"tag\">Peanut recipes<\/a>, <a href=\"http:\/\/verygoodrecipes.com\/Peanuts\" rel=\"tag\">Peanuts<\/a>, <a href=\"http:\/\/verygoodrecipes.com\/Chutney\" rel=\"tag\">Chutney<\/a>, <a href=\"http:\/\/verygoodrecipes.com\/Side+dish+for+idli\" rel=\"tag\">Side dish for idli<\/a>, <a href=\"http:\/\/verygoodrecipes.com\/dosa\" rel=\"tag\">dosa<\/a>, <a href=\"http:\/\/verygoodrecipes.com\/Groundnut+chutney+recipe\" rel=\"tag\">Groundnut chutney recipe<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Peanut chutney also known as groundnut chutney\/ Kadlekai chutney\/ Verkadalai chutney\/ Palli chutney was in my try list for long [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10566,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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