{"id":4355,"date":"2014-06-19T07:48:00","date_gmt":"2014-06-19T07:48:00","guid":{"rendered":""},"modified":"2025-03-06T12:22:05","modified_gmt":"2025-03-06T12:22:05","slug":"carrot-chutney-recipe-without-coconut","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/carrot-chutney-recipe-without-coconut\/","title":{"rendered":"CARROT CHUTNEY RECIPE WITHOUT COCONUT FOR IDLI DOSA"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div align=\"center\">\n<img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Carrot chutney recipe\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/06\/carrot-chutney-recipe.jpg?ssl=1\" style=\"background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Carrot chutney recipe\"><\/div>\n<p>\nI wanted to try chutney recipes with vegetables for long time.To begin with,i tried carrot chutney for dosa this morning.I had already tried carrot chutney recipe with different combinations like with coconut, with dal,tomato etc from different blogs.But finally settled with <a href=\"http:\/\/cooking.jingalala.org\/2013\/09\/carrot-chutney-recipe-south-indian-chutney-recipes-sidedish-for-idly-dosai\/\" rel=\"nofollow noopener\" target=\"_blank\"><strong><span style=\"color: purple;\">this recipe<\/span><\/strong><\/a><span style=\"color: purple;\"><\/span> <img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Smile\" class=\"wlEmoticon wlEmoticon-smile\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/06\/wlEmoticon-smile2.png?ssl=1\" style=\"border-bottom-style: none; border-left-style: none; border-right-style: none; border-top-style: none;\">.This chutney tastes little spicy and this spiciness helps to overcome the sweetness of carrot.Earlier, whenever i make carrot chutney,Sendhil used to say there is a mild sweetness in the chutney which he didn\u2019t like and he ask me to keep<strong> <a href=\"https:\/\/www.chitrasfoodbook.com\/2013\/01\/idli-milagai-podi-idli-podi-recipe.html\" target=\"_blank\" rel=\"noopener\"><span style=\"color: purple;\">idli podi<\/span><\/a><\/strong> instead of&nbsp; chutney<img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Shifty\" class=\"wlEmoticon wlEmoticon-shifty\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/06\/wlEmoticon-shifty2.png?ssl=1\" style=\"border-bottom-style: none; border-left-style: none; border-right-style: none; border-top-style: none;\">.But this time,he ate two more dosas with this chutney without asking podi.It shows the success of this recipe right?? <img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Winking smile\" class=\"wlEmoticon wlEmoticon-winkingsmile\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/06\/wlEmoticon-winkingsmile2.png?ssl=1\" style=\"border-bottom-style: none; border-left-style: none; border-right-style: none; border-top-style: none;\">.So i immediately thought of sharing it in my food book.As mangala mentioned,it tasted great with dosa.I have not tried with <strong><a href=\"https:\/\/www.chitrasfoodbook.com\/2014\/01\/how-to-make-soft-idlis-homemade.html\" target=\"_blank\" rel=\"noopener\"><span style=\"color: purple;\">idli<\/span><\/a><\/strong> though.Do try this chutney and make a healthy side dish for idli,dosa.U will enjoy its taste and goodness of carrot <img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Smile\" class=\"wlEmoticon wlEmoticon-smile\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/06\/wlEmoticon-smile2.png?ssl=1\" style=\"border-bottom-style: none; border-left-style: none; border-right-style: none; border-top-style: none;\">.<\/p>\n<div align=\"center\">\n<img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Carrot chutney recipe without coconut\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/06\/carrot-chutney.jpg?ssl=1\" style=\"background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Carrot chutney recipe without coconut\"><\/div>\n<div itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\" style=\"border-bottom: black 1px solid; border-left: black 1px solid; border-right: black 1px solid; border-top: black 1px solid; margin: auto; width: 100%;\">\n<h3 align=\"center\" itemprop=\"name\">\nCarrot chutney recipe<\/h3>\n<p>\n<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Carrot chutney recipe\" border=\"0\" height=\"100\" itemprop=\"image\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/06\/carrot-chutney-recipe.jpg?resize=100%2C100&#038;ssl=1\" style=\"float: left; margin: 0px 10px;\" title=\"Carrot chutney recipe\" width=\"100\"> <span itemprop=\"description\">Carrot chutney recipe for idli,dosa without coconut &amp; dal<\/span> <span content=\"Carrot chutney recipe,Carrot chutney recipe for dosa,How to make carrot chutney,Spicy carrot chutney.Carrot chutney recipe Indian,Carrot chutney recipe without coconut\" itemprop=\"keywords\"><\/span><span content=\"Thumbnail Url\" itemprop=\"thumbnailUrl\"><\/span><\/p>\n<div style=\"clear: both;\">\n<\/div>\n<div class=\"item-prop-section rounded\">\n<div class=\"box\">\n<span class=\"ingredient-label\">Cuisine:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeCuisine\">Indian<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Category:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeCategory\">Sidedish<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Serves:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeYield\">Serves 3<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Prep time:<\/span> <span class=\"ingredient-value\" content=\"PT10M\" itemprop=\"prepTime\">10 Minutes<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Cook time:<\/span> <span class=\"ingredient-value\" content=\"PT10M\" itemprop=\"cookTime\">10 Minutes<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Total time:<\/span> <span class=\"ingredient-value\" content=\"PT20M\" itemprop=\"totalTime\">20 Minutes<\/span> <\/div>\n<\/div>\n<div>\n<\/div>\n<div align=\"center\">\n<p><strong>INGREDIENTS<\/strong> <\/p>\n<\/div>\n<div rounded=\"\" style=\"margin: auto; width: 100%;\">\n<table align=\"center\" bgcolor=\"#efefef\" cellpadding=\"1\" cellspacing=\"1\" style=\"font-size: 10pt;\">\n<tbody>\n<tr>\n<td valign=\"top\">\n<ul>\n<li><span itemprop=\"ingredients\">Carrots &#8211; 3 nos (medium sized)<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Big onion &#8211; 1 no Or Small onion &#8211; 10 nos<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Green chillies &#8211; 3-4 nos<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Garlic cloves &#8211; 4 nos<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Tamarind &#8211; a small piece<\/span><\/li>\n<li><span itemprop=\"ingredients\">Salt &amp; water &#8211; as needed<\/span> <\/li>\n<\/ul>\n<p>To temper<\/p>\n<ul>\n<li><span itemprop=\"ingredients\">Cooking oil &#8211; 1 tsp<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Mustard seeds &#8211; 1\/2 tsp<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Urad dal &#8211; 1\/2 tsp<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Curry leaves &#8211; few<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Hing &#8211; a pinch<\/span> <\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div align=\"center\">\n<strong>METHOD<\/strong><br \/>\n<strong><br \/><\/strong><\/div>\n<div itemprop=\"recipeInstructions\">\n<table align=\"center\" bgcolor=\"#efefef\" border=\"0\" cellpadding=\"1\" cellspacing=\"1\" style=\"font-size: 10pt;\">\n<tbody>\n<tr>\n<td valign=\"top\">\n<ul>\n<li>Wash and grate the carrot.Chop onions,slit chillies,peel garlic and set aside.  <\/li>\n<li>Heat pan with 1 tsp of oil and saute the grated carrots till it turns pale orange &amp; raw smell leaves as u see in the picture.Remove in a plate and let it cool. <\/li>\n<\/ul>\n<p><a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/06\/Carrot-chutney-step1_thumb-4.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Carrot chutney step1\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/06\/Carrot-chutney-step1_thumb-4.jpg?resize=500%2C167&#038;ssl=1\" height=\"167\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Carrot chutney step1\" width=\"500\"><\/a><\/p>\n<ul>\n<li>In the same pan,heat 1 tbsp of oil and saute the onions,chillies and garlic cloves.Saute till onion turns transparent.  <\/li>\n<li>After everything cools down,grind them to a smooth paste adding salt,tamarind and water.Temper all the ingredients given above and add to the chutney.Mix well and serve with idli,dosa.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/06\/Carrot-chutney-step2_thumb-2.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Carrot chutney step2\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/06\/Carrot-chutney-step2_thumb-2.jpg?resize=500%2C229&#038;ssl=1\" height=\"229\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Carrot chutney step2\" width=\"500\"><\/a><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<div align=\"center\">\n<strong><br \/><\/strong><strong><br \/><\/strong><strong>Note<\/strong><br \/>\n<strong><br \/><\/strong><\/div>\n<table align=\"center\" bgcolor=\"#efefef\" border=\"0\" cellpadding=\"1\" cellspacing=\"1\">\n<tbody>\n<tr>\n<td valign=\"top\">\n<ul>\n<li>Use small onions for best taste.But i used big onions here.  <\/li>\n<li>Add more chillies if u want the chutney more spicy.  <\/li>\n<li>Saute carrots till the raw smell leaves completely.It is very important for this chutney else chutney tastes sweet n raw.<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div>\n<\/div>\n<div align=\"center\">\n<\/div>\n<div align=\"center\">\nServe with idli,dosa&nbsp; topped with sesame oil and enjoy !<\/div>\n<div align=\"center\">\n<img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Carrot chutney recipe for dosa\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/06\/carrot-chutney-recipe-for-dosa.jpg?ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Carrot chutney recipe for dosa\"><\/div>\n<p>\nCheck out my other carrot recipes if interested<br \/>\n<a href=\"https:\/\/www.chitrasfoodbook.com\/2013\/03\/carrot-halwa.html\" target=\"_blank\" rel=\"noopener\"><strong>Carrot halwa<\/strong><\/a><br \/>\n<a href=\"https:\/\/www.chitrasfoodbook.com\/2010\/10\/set-dosa-with-carrot-kurma.html\" target=\"_blank\" rel=\"noopener\"><strong>Carrot kurma<\/strong><\/a><br \/>\n<a href=\"https:\/\/www.chitrasfoodbook.com\/2010\/08\/carrot-sambhar.html\" target=\"_blank\" rel=\"noopener\"><strong>Carrot sambar for idli,dosa<\/strong><\/a><\/p>\n<div class=\"wlWriterEditableSmartContent\" id=\"scid:0767317B-992E-4b12-91E0-4F059A8CECA8:88a94089-2332-48be-bc04-768aabb5104a\" style=\"display: inline; float: none; margin: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\">\nVery good recipes Tags: <a href=\"http:\/\/verygoodrecipes.com\/Carrot+recipes\" rel=\"tag\">Carrot recipes<\/a>, <a href=\"http:\/\/verygoodrecipes.com\/Chutney+recipes\" rel=\"tag\">Chutney recipes<\/a>, <a href=\"http:\/\/verygoodrecipes.com\/side+dish+for+idli+dosa\" rel=\"tag\">side dish for idli dosa<\/a>, <a href=\"http:\/\/verygoodrecipes.com\/Sidedish+recipes\" rel=\"tag\">Sidedish recipes<\/a>, <a href=\"http:\/\/verygoodrecipes.com\/Indian+chutney+recipes\" rel=\"tag\">Indian chutney recipes<\/a><\/div>\n<div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>I wanted to try chutney recipes with vegetables for long time.To begin with,i tried carrot chutney for dosa this morning.I [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10550,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7181,7165,231,7180],"tags":[2,4,70],"class_list":["post-4355","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chutney-recipes-indian-chutney-varieties","category-indian-festival-recipes","category-recipes","category-side-dish-recipes-indian","tag-chutney-varieties","tag-side-dish-for-idli-dosa","tag-tiffin-accompaniments"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>CARROT CHUTNEY RECIPE WITHOUT COCONUT FOR IDLI DOSA - Chitra&#039;s Food Book<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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