{"id":4340,"date":"2014-07-07T07:52:00","date_gmt":"2014-07-07T07:52:00","guid":{"rendered":""},"modified":"2025-03-06T12:21:51","modified_gmt":"2025-03-06T12:21:51","slug":"easy-tomato-chutney-recipe-side-dish","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/easy-tomato-chutney-recipe-side-dish\/","title":{"rendered":"Raw Tomato Chutney Recipe &#8211; Uncooked Tomato Chutney For Idli Dosa"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div align=\"center\">\n<a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/07\/Easy-tomato-chutney-recipe_thumb1.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Easy tomato chutney recipe\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/07\/Easy-tomato-chutney-recipe_thumb1.jpg?resize=504%2C587&#038;ssl=1\" height=\"587\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Easy tomato chutney recipe\" width=\"504\"><\/a>\n<\/div>\n<p>I must thank my sister Radha for teaching me this super quick and easy, uncooked raw tomato chutney recipe. It has only 2 major ingredients.U can prepare it in just 2 minutes.No sauting,no chopping works too.This chutney is very similar to my MIL\u2019s <strong><a href=\"https:\/\/www.chitrasfoodbook.com\/2009\/01\/onion-chutneyvengaaya-molaapdi.html\" target=\"_blank\" rel=\"noopener\">vengaya molaapdi<\/a>&nbsp;<\/strong>(2 ingredient onion chutney).When i tried this chutney for the first time, I made it less spicy.The taste was very bad and I felt the raw smell of tomatoes too.When i told this to my sis, she suggested me to add more green chillies &amp; try again.So this time i made it perfectly and loved its taste.This chutney tastes super spicy and its a great side dish for idli,dosa.U should have this chutney mixed with few tsp of gingely oil to enjoy its actual taste and flavour.Even Raksha liked this chutney mixed with ghee <img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Winking smile\" class=\"wlEmoticon wlEmoticon-winkingsmile\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/07\/wlEmoticon-winkingsmile2-1.png?ssl=1\" style=\"border-bottom-style: none; border-left-style: none; border-right-style: none; border-top-style: none;\">.U can grind and store this chutney in refrigerator for two days.Its taste gets improved.I hope this chutney would be useful for Bachelors &amp; working women <img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Smile\" class=\"wlEmoticon wlEmoticon-smile\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/07\/wlEmoticon-smile2-1-2.png?ssl=1\" style=\"border-bottom-style: none; border-left-style: none; border-right-style: none; border-top-style: none;\">.Ok,lets see how to make this South Indian style easy,quick,spicy tomato chutney at home..<br \/>\nDon\u2019t forget to check out my <strong><a href=\"https:\/\/www.chitrasfoodbook.com\/2009\/01\/onion-chutneyvengaaya-molaapdi.html\" target=\"_blank\" rel=\"noopener\"><span style=\"color: purple;\">2 ingredient easy onion chutney recipe<\/span><\/a><\/strong> <img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Winking smile\" class=\"wlEmoticon wlEmoticon-winkingsmile\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/07\/wlEmoticon-winkingsmile2-1.png?ssl=1\" style=\"border-bottom-style: none; border-left-style: none; border-right-style: none; border-top-style: none;\">.My most favourite chutney <img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Thumbs up\" class=\"wlEmoticon wlEmoticon-thumbsup\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/07\/wlEmoticon-thumbsup2-1-2.png?ssl=1\" style=\"border-bottom-style: none; border-left-style: none; border-right-style: none; border-top-style: none;\">.<\/p>\n<div align=\"center\">\n<img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Easy tomato chutney recipe\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/07\/easy-tomato-chutney.jpg?ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Easy tomato chutney recipe\">\n<\/div>\n<div itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\" style=\"border-bottom: black 1px solid; border-left: black 1px solid; border-right: black 1px solid; border-top: black 1px solid; margin: auto; width: 100%;\">\n<h3 align=\"center\" itemprop=\"name\">\nEasy, Raw tomato chutney recipe<\/h3>\n<p>\n<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Easy tomato chutney recipe\" border=\"0\" height=\"100\" itemprop=\"image\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/07\/tomato-chutney-recipe.jpg?resize=100%2C100&#038;ssl=1\" style=\"float: left; margin: 0px 10px;\" title=\"Easy tomato chutney recipe\" width=\"100\"> <span itemprop=\"description\">Easy, uncooked, raw tomato chutney recipe with just two ingredients &nbsp;&#8211; Spicy tomato chutney for idli,dosa!<\/span> <span content=\"easy tomato chutney recipe,tomato chutney recipe,Indian style tomato chutney recipe,Spicy tomato chutney,side dish for idli dosa\" itemprop=\"keywords\"><\/span><span content=\"Thumbnail Url\" itemprop=\"thumbnailUrl\"><\/span><\/p>\n<div style=\"clear: both;\">\n<\/div>\n<div class=\"item-prop-section rounded\">\n<div class=\"box\">\n<span class=\"ingredient-label\">Cuisine:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeCuisine\">Indian<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Category:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeCategory\">Chutney<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Serves:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeYield\">Serves 1-2<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Prep time:<\/span> <span class=\"ingredient-value\" content=\"PT1M\" itemprop=\"prepTime\">1 Minutes<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Cook time:<\/span> <span class=\"ingredient-value\" content=\"PT1M\" itemprop=\"cookTime\">1 Minutes<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Total time:<\/span> <span class=\"ingredient-value\" content=\"PT2M\" itemprop=\"totalTime\">2 Minutes<\/span> <\/div>\n<\/div>\n<div>\n<\/div>\n<div align=\"center\">\n<p><strong>INGREDIENTS<\/strong> <\/p>\n<\/div>\n<div rounded=\"\" style=\"margin: auto; width: 60%;\">\n<table align=\"center\" bgcolor=\"#efefef\" cellpadding=\"1\" cellspacing=\"1\" style=\"font-size: 10pt;\">\n<tbody>\n<tr>\n<td valign=\"top\">\n<ul>\n<li><span itemprop=\"ingredients\">Ripe tomato- 1 no<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Green chillies &#8211; 3-4 nos (small)<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Tamarind &#8211; a small pinch<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Salt &#8211; as needed<\/span> <\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div align=\"center\">\n<strong>METHOD<\/strong><br \/>\n<strong><br \/><\/strong><\/div>\n<div itemprop=\"recipeInstructions\">\n<table align=\"center\" bgcolor=\"#efefef\" border=\"0\" cellpadding=\"1\" cellspacing=\"1\" style=\"font-size: 10pt;\">\n<tbody>\n<tr>\n<td valign=\"top\">\n<ul>\n<li>Roughly chop the tomatoes.Take the tomatoes,green chillies,tamarind and salt.Grind it to smooth paste.No need to add water becoz the water content in tomatoes itself is enough.Add water only if necessary.<\/li>\n<\/ul>\n<p>Serve with idli,dosa adding few tsp of gingely oil\/Sesame oil.<br \/>\nEnjoy ! <\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div itemprop=\"recipeInstructions\">\n<\/div>\n<\/div>\n<div align=\"center\">\n<strong><br \/><\/strong><strong>Note<\/strong><strong><br \/><\/strong><\/div>\n<table align=\"center\" bgcolor=\"#efefef\" border=\"0\" cellpadding=\"1\" cellspacing=\"1\">\n<tbody>\n<tr>\n<td valign=\"top\">\n<ul>\n<li>Adjust the quantity of green chillies based on the spiciness of chillies.  <\/li>\n<li>Make sure that the flavour of chillies should be dominant than tomatoes.  <\/li>\n<li>I have given in very small quantity.Try this once.If u like this taste,grind in large quantity.  <\/li>\n<li>If u want to give this chutney for ur kids,mix little chutney in lots of ghee and serve them.Ghee helps to suppress the spiciness &amp; reduces the burning sensation in tummy.<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div>\n<\/div>\n<div align=\"center\">\n<span style=\"text-align: left;\">Enjoy this easy n spicy tomato chutney with idli,dosa.It tastes yum !<\/span><\/div>\n<div align=\"center\">\n<img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Spicy tomato chutney\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/07\/tomato-chutney-recipe.jpg?ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Spicy tomato chutney\"><\/div>\n<p><a href=\"https:\/\/www.google.co.in\/search?es_sm=93&amp;q=chutney+storage&amp;revid=1133282001&amp;sa=X&amp;ei=Rhe6U-2iBdiLuASL0oH4CQ&amp;ved=0CHAQ1QIoBw\"><b><\/b><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>I must thank my sister Radha for teaching me this super quick and easy, uncooked raw tomato chutney recipe. It [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10469,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7202,7181,7165,231,7180],"tags":[64,34,2,4,70],"class_list":["post-4340","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bachelor-recipes","category-chutney-recipes-indian-chutney-varieties","category-indian-festival-recipes","category-recipes","category-side-dish-recipes-indian","tag-bachelor-recipes","tag-bachelors-cooking","tag-chutney-varieties","tag-side-dish-for-idli-dosa","tag-tiffin-accompaniments"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Raw Tomato Chutney Recipe - Uncooked Tomato Chutney For Idli Dosa - Chitra&#039;s Food Book<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chitrasfoodbook.com\/easy-tomato-chutney-recipe-side-dish\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Raw Tomato Chutney Recipe - Uncooked Tomato Chutney For Idli Dosa\" \/>\n<meta property=\"og:description\" content=\"I must thank my sister Radha for teaching me this super quick and easy, uncooked raw tomato chutney recipe. 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