{"id":4328,"date":"2014-07-14T04:25:00","date_gmt":"2014-07-14T04:25:00","guid":{"rendered":""},"modified":"2025-03-06T12:21:49","modified_gmt":"2025-03-06T12:21:49","slug":"thatte-idli-recipe-karnataka-recipes","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/thatte-idli-recipe-karnataka-recipes\/","title":{"rendered":"Thatte Idli \/ Tatte Idli Recipe &#8211; Karnataka Recipes"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div class=\"separator\" dir=\"ltr\" style=\"clear: both; text-align: center;\" trbidi=\"on\">\n<a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/07\/thatte-idli-karnataka-recipe.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Thatte idli recipe\" border=\"0\" height=\"640\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/07\/thatte-idli-karnataka-recipe.jpg?resize=526%2C640&#038;ssl=1\" class=\"wp-image-4329\" title=\"Thatte idli recipe\" width=\"526\"><\/a><\/div>\n<div dir=\"ltr\" style=\"text-align: center;\" trbidi=\"on\">\n<\/div>\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<br \/>\nKarnataka special thatte idli (plate idli) is the first breakfast recipe that attracted me towards Karnataka delicacies. Next comes mysore masala dosa, Davangere benne dosa &amp; akki roti. I have tasted this idli in small food joints here. When I was working, my colleagues used to have this idli along with a vada for their breakfast. In Tamilnadu, people call this as thattu idli.&nbsp;<\/div>\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"><\/div>\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">Even Sendhil had told me lot about Tumkur &amp; Bidadi special thatte idlis. He had also promised to take me there to taste this idli. It was my long time wish to prepare this at home as I love to make <strong><a href=\"https:\/\/www.chitrasfoodbook.com\/2014\/05\/idli-recipe-varieties-south-indian.html\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #400040;\">different types of idli recipes<\/span><\/a>&nbsp;<\/strong>for breakfast.<\/div>\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"><\/div>\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">When I was telling this to my <strong>\u201c<\/strong><a href=\"https:\/\/www.chitrasfoodbook.com\/2014\/06\/chitranna-recipenimbehannu-chitranna.html\" target=\"_blank\" rel=\"noopener\"><strong><span style=\"color: #400040;\">school moms<\/span><\/strong><\/a><strong>\u201d <\/strong>friends, Priya told that her mom makes this idli very well. She shared her mom\u2019s recipe &amp; also the thatte idli stand . Thanks a lot priya. I have tried this idli thrice so far and every time it came out very well. So I wanted to record this recipe in Chitra&#8217;s food book. It tastes super soft when eaten hot. I recently tried Karnataka style&nbsp; hotel idli sambar. With hot thatte idli, coconut chutney &amp; sambar, it tasted heavenly!.\n<\/div>\n<div class=\"separator\" dir=\"ltr\" style=\"clear: both; text-align: center;\" trbidi=\"on\">\n<a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/07\/tatte-idli-recipe.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"614\" alt=\"Thatte idli\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/07\/tatte-idli-recipe.jpg?resize=500%2C614&#038;ssl=1\" class=\"wp-image-4330\" title=\"Thatte idli\"><\/a><\/div>\n<div dir=\"ltr\" style=\"text-align: center;\" trbidi=\"on\">\n<\/div>\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<\/div>\n<div dir=\"ltr\" style=\"text-align: center;\" trbidi=\"on\">\nHere is a picture of thatte idli stand..<\/div>\n<div class=\"separator\" dir=\"ltr\" style=\"clear: both; text-align: center;\" trbidi=\"on\">\n<a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/07\/thatteidlistand.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"550\" height=\"412\" alt=\"thatte idli stand\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/07\/thatteidlistand.jpg?resize=550%2C412&#038;ssl=1\" class=\"wp-image-4331\" title=\"thatte idli stand\"><\/a><\/div>\n<div class=\"separator\" dir=\"ltr\" style=\"clear: both; text-align: center;\" trbidi=\"on\">\n<\/div>\n<div dir=\"ltr\" style=\"text-align: center;\" trbidi=\"on\">\n<\/div>\n<div dir=\"ltr\" style=\"text-align: center;\" trbidi=\"on\">\n<\/div>\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\" style=\"border-bottom: black 1px solid; border-color: black; border-left: black 1px solid; border-right: black 1px solid; border-style: solid; border-top: black 1px solid; border-width: 1px; margin: auto; width: 100%;\">\n<h3 align=\"center\" itemprop=\"name\">\nThatte idli recipe &#8211; Karnataka special<\/h3>\n<p>\n<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Thatte idli recipe - Karnataka special\" border=\"0\" height=\"100\" itemprop=\"image\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/07\/thatte-idli-karnataka-recipe.jpg?resize=100%2C100&#038;ssl=1\" class=\"wp-image-4329\" style=\"float: left; margin: 0px 10px;\" title=\"Thatte idli recipe - Karnataka special\" width=\"100\"> <span itemprop=\"description\">Karnataka special thatte idli recipe &#8211; Delicious breakfast recipe<\/span> <span content=\"Thatte idli recipe,Thatte idli recipe Karnataka,Karnataka recipes\" itemprop=\"keywords\"><\/span><span content=\"Thumbnail Url\" itemprop=\"thumbnailUrl\"><\/span><\/p>\n<div style=\"clear: both;\">\n<\/div>\n<div class=\"item-prop-section rounded\">\n<div class=\"box\">\n<span class=\"ingredient-label\">Cuisine:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeCuisine\">Indian<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Category:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeCategory\">Breakfast<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Serves:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeYield\">12<\/span><\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Prep time:<\/span> <span class=\"ingredient-value\" content=\"PT12H\" itemprop=\"prepTime\">12 HRS<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Cook time:<\/span> <span class=\"ingredient-value\" content=\"PT15M\" itemprop=\"cookTime\">15 Minutes<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Total time:<\/span> <span class=\"ingredient-value\" content=\"PT12H15M\" itemprop=\"totalTime\">12h15m<\/span> <\/div>\n<\/div>\n<div>\n<\/div>\n<div align=\"center\">\n<p><strong>INGREDIENTS<\/strong> <\/p>\n<\/div>\n<div rounded=\"\" style=\"margin: auto; width: 70%;\">\n<table align=\"center\" bgcolor=\"#efefef\" cellpadding=\"1\" cellspacing=\"1\" style=\"font-size: 10pt;\">\n<tbody>\n<tr>\n<td valign=\"top\">1 cup &#8211; 250ml<\/p>\n<ul>\n<li><span itemprop=\"ingredients\">Idli rice\/Salem rice &#8211; 2 cups<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Raw rice &#8211; 1 cup ( use dosa rice)<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Urad dal &#8211; 3\/4 cup (white&nbsp; round or split urad dal)<\/span><\/li>\n<li><span itemprop=\"ingredients\">Thick poha OR Cooked rice &#8211; 1\/2 cup&nbsp;<\/span><\/li>\n<li><span itemprop=\"ingredients\">Salt &amp; water &#8211; as needed<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Cooking soda \/ Baking soda &#8211; 1\/4 tsp<\/span><\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div style=\"text-align: center;\">\n<strong style=\"text-align: left;\"><\/strong><\/div>\n<div style=\"display: inline; text-align: center;\">\n<div style=\"text-align: left;\">\n<strong>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;HOW TO MAKE THATTE IDLI -METHOD<\/strong><\/div>\n<\/div>\n<div align=\"center\" dir=\"ltr\" itemprop=\"recipeInstructions\" style=\"text-align: left;\" trbidi=\"on\">\n<table align=\"center\" bgcolor=\"#efefef\" border=\"0\" cellpadding=\"1\" cellspacing=\"1\" style=\"font-size: 10pt;\">\n<tbody>\n<tr>\n<td valign=\"top\">\n<ul>\n<li>Wash and soak all the ingredients together for 4 hours. Do not drain the water after it is soaked. Grind it well to a smooth paste using the water you used for soaking. Add more water if necessary.(U can use cooked rice while grinding too. No need to soak it. If using poha, soak it with rice.)<\/li>\n<li>It takes nearly 30 minutes to grind in a grinder. Add salt if summer season, mix the batter well and allow it to ferment overnight. U should leave it for at least 12 hours. Proper fermentation is needed to get soft idlis.  <\/li>\n<li><b>Next morning, add salt and cooking soda. Mix well and rest for 15 minutes before you make idlis. Mix well<\/b>.<\/li>\n<\/ul>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/07\/thatteidlistep1.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"166\" alt=\"Thatte idli recipe\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/07\/thatteidlistep1.jpg?resize=500%2C166&#038;ssl=1\" class=\"wp-image-4333\" title=\"Thatte idli recipe\"><\/a><\/div>\n<div>\n<\/div>\n<ul>\n<li>Add water in a cooker base &amp; allow it to boil. Take the thatte idli stand and grease all plates with oil generously. You can use some white cotton cloth or banana leaf too. Pour the batter and keep the stand in cooker. Cook for 12-15 minutes. <b>( Stepwise pictures Updated)<\/b><\/li>\n<\/ul>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/07\/thatte-idli-recipe1.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Thatte idli recipe\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/07\/thatte-idli-recipe1.jpg?ssl=1\" title=\"Thatte idli recipe\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/07\/thatte-idli-recipe4.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Thatte idli recipe\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/07\/thatte-idli-recipe4.jpg?ssl=1\" title=\"Thatte idli recipe\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div>\n<\/div>\n<ul>\n<li>If you don\u2019t have thatte idli stand, take a small round plate with rim.I used the lid of steel storage containers. Grease with oil generously or line with the cloth &amp; pour the batter.<\/li>\n<li>Take the idli pot with water &amp; boil. Keep the round plate over the idli plate and cook for 10-15 minutes. Check with the back of spoon. If it comes out clean,idli is cooked.&nbsp;<b>Allow the idlis to cool for few seconds before u remove them else it may break<\/b>. If you have thatte idli stand, keep it inside the idli steamer and cook for 10 minutes. Let it cool for a minute and then remove the idlis using a wide ladle as shown in the picture below. Serve with chutney &amp; sambar !<\/li>\n<\/ul>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/07\/thatte-idli-recipe2.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Thatte idli recipe\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/07\/thatte-idli-recipe2.jpg?ssl=1\" title=\"Thatte idli recipe\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/07\/thatte-idli-recipe3.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Thatte idli recipe\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/07\/thatte-idli-recipe3.jpg?ssl=1\" title=\"Thatte idli recipe\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<span style=\"font-size: 10pt; text-align: left;\">Enjoy !<\/span><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<\/div>\n<div align=\"center\" dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<strong><br \/><\/strong><\/p>\n<div style=\"text-align: center;\">\n<strong><strong><strong>Note<\/strong><\/strong><\/strong><\/div>\n<p><strong><br \/><\/strong><\/p>\n<\/div>\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<table align=\"center\" bgcolor=\"#efefef\" border=\"0\" cellpadding=\"1\" cellspacing=\"1\">\n<tbody>\n<tr>\n<td valign=\"top\">\n<ul>\n<li>Proper fermentation &amp; consistency of batter is very important to get super soft idli.  <\/li>\n<li>Wash the ingredients twice before soaking to get white colored idli.  <\/li>\n<li>Adding baking soda is very important here to get softness.  <\/li>\n<li>The batter should be smooth like our normal batter. Do not grind it coarse. Consistency should be of normal idli batter.  <\/li>\n<li>U can replace cooked rice with sago &amp; poha. In that case use 1\/4 cup sago &amp; 1\/2 cup poha.  <\/li>\n<li>Do not remove the idli quickly when its hot as it may break. Let the idli cool down for a minute before you remove them.<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<\/div>\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<\/div>\n<div class=\"separator\" dir=\"ltr\" style=\"clear: both; text-align: center;\" trbidi=\"on\">\n<a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/07\/Tatteidli.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"606\" alt=\"Thatte idli recipe\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/07\/Tatteidli.jpg?resize=500%2C606&#038;ssl=1\" class=\"wp-image-4334\" title=\"Thatte idli recipe\"><\/a><\/div>\n<div class=\"separator\" dir=\"ltr\" style=\"clear: both; text-align: center;\" trbidi=\"on\">\n<\/div>\n<div dir=\"ltr\" style=\"text-align: center;\" trbidi=\"on\">\n<\/div>\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<\/div>\n<div dir=\"ltr\" style=\"text-align: center;\" trbidi=\"on\">\nServe &amp; enjoy this idli with ur favourite chutney &amp; sambar !!\n<\/div>\n<div dir=\"ltr\" style=\"text-align: center;\" trbidi=\"on\">\n<\/div>\n<div dir=\"ltr\" style=\"text-align: center;\" trbidi=\"on\">\n<\/div>\n<div class=\"separator\" dir=\"ltr\" style=\"clear: both; text-align: center;\" trbidi=\"on\">\n<a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/07\/thatteidli.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"627\" alt=\"Karnataka special thatte idli recipe\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/07\/thatteidli.jpg?resize=500%2C627&#038;ssl=1\" class=\"wp-image-4335\" title=\"Karnataka special thatte idli recipe\"><\/a><\/div>\n<div dir=\"ltr\" style=\"text-align: center;\" trbidi=\"on\">\n<\/div>\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<\/div>\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div class=\"wlWriterSmartContent\" id=\"scid:0767317B-992E-4b12-91E0-4F059A8CECA8:ad0b4316-6fbe-418a-99c7-a137408a363c\" style=\"display: inline; float: none; margin: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; padding: 0px;\">\nVery good recipes Tags: <a href=\"http:\/\/verygoodrecipes.com\/Karnataka+recipes\" rel=\"tag\">Karnataka recipes<\/a>, <a href=\"http:\/\/verygoodrecipes.com\/Idli\" rel=\"tag\">Idli<\/a>, <a href=\"http:\/\/verygoodrecipes.com\/breakfast\" rel=\"tag\">breakfast<\/a>, <a href=\"http:\/\/verygoodrecipes.com\/South+Indian+breakfast+recipes\" rel=\"tag\">South Indian breakfast recipes<\/a><\/div>\n<\/div>\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Karnataka special thatte idli (plate idli) is the first breakfast recipe that attracted me towards Karnataka delicacies. Next comes mysore [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4329,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[232,234,231,7192,7197],"tags":[48,63,235,19,49,71],"class_list":["post-4328","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-breakfast-recipes","category-idli-recipes-idli-varieties","category-recipes","category-south-indian-recipes","category-tamil-nadu-recipes-tamil-nadu-food","tag-breakfast-recipes","tag-idli-varieties","tag-indian-breakfast-recipes","tag-karnataka-recipes","tag-south-indian-breakfast-recipes","tag-tiffin-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Thatte Idli \/ Tatte Idli Recipe - Karnataka Recipes - Chitra&#039;s Food Book<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chitrasfoodbook.com\/thatte-idli-recipe-karnataka-recipes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Thatte Idli \/ Tatte Idli Recipe - Karnataka Recipes\" \/>\n<meta property=\"og:description\" content=\"Karnataka special thatte idli (plate idli) is the first breakfast recipe that attracted me towards Karnataka delicacies. 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