{"id":4312,"date":"2014-07-21T08:14:00","date_gmt":"2014-07-21T08:14:00","guid":{"rendered":""},"modified":"2025-03-07T05:53:23","modified_gmt":"2025-03-07T05:53:23","slug":"millets-laddu-recipe-millets-recipes","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/millets-laddu-recipe-millets-recipes\/","title":{"rendered":"MILLET LADDU RECIPE | MIXED MILLET LADOO &#8211; MILLETS RECIPES"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div align=\"center\">\n<a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/07\/Mixed-millets-laddu_thumb-1.jpg?ssl=1\" style=\"text-align: left;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"millets laddu recipe\" border=\"0\" height=\"547\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/07\/Mixed-millets-laddu_thumb-1.jpg?resize=504%2C547&#038;ssl=1\" style=\"border-bottom: 0px; border-color: initial; border-left: 0px; border-right: 0px; border-style: initial; border-top: 0px; border-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;\" title=\"millets laddu recipe\" width=\"504\"><\/a><\/div>\n<div align=\"center\">\n<\/div>\n<div align=\"left\">\nI am happy to share my first post on millet recipes\/Siruthaniya unavugal(in Tamil). As I wanted to start with a easy sweet recipe, I tried this mixed millets laddu adding jaggery (Siruthaniya ladoo in Tamil) \/ Multi millet laddu. It came out very well. Sendhil loved it a lot. I have seen millet laddu recipes using ragi or thinai \/Foxtail millet.&nbsp;<\/div>\n<div align=\"left\"><\/div>\n<div align=\"left\">For a change, I used all the millets like thinai, kambu, kuthiravali, saamai, varagu, ragi and in addition I used yellow moong dal and barley to make it like sathumaavu urundai\/Health mix powder balls to get all the health benefits of millets. I made this laddu keeping Diabetic patients in mind. So I skipped sugar &amp; used jaggery as I din\u2019t have karuppatti\/Palm jaggery in hand. U can give this ladoo to your kids too if they like jaggery flavour. Else make it with powdered sugar.&nbsp;<\/div>\n<div align=\"left\"><\/div>\n<div align=\"left\">U can store this laddu for weeks and give your kids one laddu a day. I am sure they will get all the nutrients required for them. Try this power packed easy millet laddu recipe for your family and enjoy the health benefits of all the millets in one go !\n<\/div>\n<div align=\"left\">\nDo check out my <strong><a href=\"https:\/\/www.chitrasfoodbook.com\/2014\/07\/milletstypes-of-milletshealth.html\" target=\"_blank\" rel=\"noopener\"><span style=\"color: purple;\">detailed post<\/span><\/a><\/strong> on Millets varieties, how to identify them and where to buy it etc.\n<\/div>\n<div align=\"center\">\n<a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/07\/Millets-ladoo-5.jpg?ssl=1\" target=\"_blank\" rel=\"noopener\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Millets ladoo\" border=\"0\" height=\"552\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/07\/Millets-ladoo-5.jpg?resize=504%2C552&#038;ssl=1\" style=\"border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; border-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;\" title=\"Millets ladoo\" width=\"504\"><\/a> <\/div>\n<div align=\"left\">\n<\/div>\n<div itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\" style=\"border-bottom: black 1px solid; border-color: black; border-left: black 1px solid; border-right: black 1px solid; border-style: solid; border-top: black 1px solid; border-width: 1px; margin: auto; width: 100%;\">\n<h3 align=\"center\" itemprop=\"name\">\nMixed Millets laddu recipe<\/h3>\n<p>\n<span content=\"millet laddu, millet laddu recipe, millet ladoo, mixed millets laddu, millets laddu, millets laddu recipe, how to make millet laddu, siruthaniya laddu, siruthaniya ladoo, millet ladoo in tamil\" itemprop=\"keywords\"><\/span><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Mixed Millets laddu recipe\" border=\"0\" height=\"100\" itemprop=\"image\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/07\/millets-ladoo.jpg?resize=100%2C100&#038;ssl=1\" style=\"float: left; margin: 0px 10px;\" title=\"Mixed Millets Laddu recipe\" width=\"100\"> <span itemprop=\"description\">Mixed Millets laddu recipe with jaggery \u2013 Healthy snacks recipes !<\/span><\/p>\n<div style=\"clear: both;\">\n<\/div>\n<div class=\"item-prop-section rounded\">\n<div class=\"box\">\n<span class=\"ingredient-label\">Cuisine:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeCuisine\">Indian<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Category:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeCategory\">Sweets<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Serves:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeYield\">Yields 15nos<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Prep time:<\/span> <span class=\"ingredient-value\" content=\"PT15M\" itemprop=\"prepTime\">15 Minutes<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Cook time:<\/span> <span class=\"ingredient-value\" content=\"PT10M\" itemprop=\"cookTime\">10 Minutes<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Total time:<\/span> <span class=\"ingredient-value\" content=\"PT25M\" itemprop=\"totalTime\">25 Minutes<\/span> <\/div>\n<\/div>\n<div align=\"center\">\n<span itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"http:\/\/schema.org\/Person\" style=\"display: none;\"><br \/>\n   <a class=\"g-profile\" href=\"https:\/\/www.chitrasfoodbook.com\/about-me\/\" rel=\"author\" title=\"author profile\"><br \/>\n    <span itemprop=\"name\"><br \/>\n     Chitra Ganapathy<br \/>\n    <\/span><br \/>\n<\/a><\/span><br \/>\n  <strong>INGREDIENTS<\/strong> <\/div>\n<div rounded=\"\" style=\"margin: auto; width: 60%;\">\n<table align=\"center\" bgcolor=\"#efefef\" cellpadding=\"1\" cellspacing=\"1\" style=\"font-size: 10pt;\">\n<tbody>\n<tr>\n<td valign=\"top\">\n<ul>\n<li><span itemprop=\"recipeIngredient\">Thinai \/Foxtail millet\u2013 3 tbsp<\/span><\/li>\n<li><span itemprop=\"recipeIngredient\">Kambu \/Pearl millet\u2013 3 tbsp <\/span> <\/li>\n<li><span itemprop=\"recipeIngredient\">Ragi \/Finger millet\u2013 3 tbsp <\/span> <\/li>\n<li><span itemprop=\"recipeIngredient\">Kuthiravali \/Barnyard millet\u2013 3 tbsp <\/span> <\/li>\n<li><span itemprop=\"recipeIngredient\">Varagu \/ Kodo millet\u2013 3 tbsp <\/span> <\/li>\n<li><span itemprop=\"recipeIngredient\">Saamai \/Little millet\u2013 3 tbsp <\/span>  <\/li>\n<li><span itemprop=\"recipeIngredient\">Moong dal \u2013 2 tbsp <\/span> <\/li>\n<li><span itemprop=\"recipeIngredient\">Barley \u2013 1 tbsp <\/span> <\/li>\n<li><span itemprop=\"recipeIngredient\">Grated jaggery \u2013 3\/4 \u20131 cup <\/span> <\/li>\n<li><span itemprop=\"recipeIngredient\">Cardamom seeds\u2013 4 nos <\/span> <\/li>\n<li><span itemprop=\"recipeIngredient\">Melted Ghee \u2013 6 tbsp (adjust) <\/span><\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div align=\"center\">\n<strong>METHOD &#8211; HOW TO MAKE MILLET LADDU<\/strong><br \/>\n<strong><br \/><\/strong><\/div>\n<div itemprop=\"recipeInstructions\">\n<table align=\"center\" bgcolor=\"#efefef\" border=\"0\" cellpadding=\"1\" cellspacing=\"1\" style=\"font-size: 10pt;\">\n<tbody>\n<tr>\n<td valign=\"top\">\n<ul>\n<li>In a wide kadai, take all the millets, moong dal, barley and cardamom seeds. Dry roast it in medium flame till you get a nice roasted aroma. Roasting takes 10 minutes based on the flame you keep. Make sure you don\u2019t burn the millets while roasting. (If you want, you can roast the millets one by one).<\/li>\n<\/ul>\n<p><a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/07\/Millets-laddu-recipe-step1_thumb-2.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Millets laddu recipe step1\" border=\"0\" height=\"167\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/07\/Millets-laddu-recipe-step1_thumb-2.jpg?resize=500%2C167&#038;ssl=1\" style=\"border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; border-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;\" title=\"Millets laddu recipe step1\" width=\"500\"><\/a> <\/p>\n<ul>\n<li>Allow it to cool. In the mean time, grate the jaggery and melt the ghee &amp; roast the cashews. Now grind the roasted millets to a fine powder. Sieve if necessary.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/07\/Millets-laddu-recipe-step2_thumb-2.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Millets laddu recipe step2\" border=\"0\" height=\"167\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/07\/Millets-laddu-recipe-step2_thumb-2.jpg?resize=500%2C167&#038;ssl=1\" style=\"border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; border-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;\" title=\"Millets laddu recipe step2\" width=\"500\"><\/a> <\/p>\n<ul>\n<li>After its ground smooth, add the grated jaggery and again grind it to a fine powder. Check for sweetness. Add more jaggery if you need.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/07\/Millets-laddu-recipe-step3_thumb-2.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Millets laddu recipe step3\" border=\"0\" height=\"167\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/07\/Millets-laddu-recipe-step3_thumb-2.jpg?resize=500%2C167&#038;ssl=1\" style=\"border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; border-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;\" title=\"Millets laddu recipe step3\" width=\"500\"><\/a> <\/p>\n<ul>\n<li>Now take the ground mixture in a wide bowl. Make a dent in the center. Add the melted ghee and roasted cashews. Mix well with the ladle as the ghee is hot.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/07\/Millets-laddu-recipe-step4_thumb-2.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Millets laddu recipe step4\" border=\"0\" height=\"167\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/07\/Millets-laddu-recipe-step4_thumb-2.jpg?resize=500%2C167&#038;ssl=1\" style=\"border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; border-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;\" title=\"Millets laddu recipe step4\" width=\"500\"><\/a> <\/p>\n<ul>\n<li>Once the mixture is warm, mix well with your hands and make balls. Add more ghee if needed OR you can also add few drops of milk or water if you want to reduce the quantity of ghee. But the shelf life of laddu will be reduced if you add milk. So use it accordingly.  <\/li>\n<li>Make all ladoos and store in an air tight box. Enjoy. It stays good for weeks.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/07\/Millets-laddu-recipe-step5_thumb-2.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Millets laddu recipe step5\" border=\"0\" height=\"167\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/07\/Millets-laddu-recipe-step5_thumb-2.jpg?resize=500%2C167&#038;ssl=1\" style=\"border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; border-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;\" title=\"Millets laddu recipe step5\" width=\"500\"><\/a> <\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div itemprop=\"recipeInstructions\">\n<\/div>\n<\/div>\n<\/div>\n<div align=\"center\">\n<strong><br \/><\/strong><strong>Note<\/strong><strong><br \/><\/strong><\/div>\n<table align=\"center\" bgcolor=\"#efefef\" border=\"0\" cellpadding=\"1\" cellspacing=\"1\">\n<tbody>\n<tr>\n<td valign=\"top\">\n<ul>\n<li>Adjust the quantity of grated jaggery as per your sweet buds.  <\/li>\n<li>If you add less jaggery, you may need to add more ghee.  <\/li>\n<li>Sieving the ground flour is completely optional. If you don\u2019t sieve, you may get some crunchy taste while eating not very smooth.  <\/li>\n<li>U can also add a handful of fried gram dal while roasting millets. It gives a nice flavour and an added benefit for kids.  <\/li>\n<li>U can also replace jaggery with sugar if you want to make it for kids.<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div>\n<\/div>\n<div align=\"center\">\n<br \/>\nMake this easy and healthy millet laddu, enjoy eating and reap its health benefits !<\/div>\n<div align=\"center\">\n<a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/07\/Millets_thumb-1.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Millets\" border=\"0\" height=\"560\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/07\/Millets_thumb-1.jpg?resize=504%2C560&#038;ssl=1\" style=\"border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; border-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;\" title=\"Millets\" width=\"504\"><\/a> <\/div>\n<div align=\"center\">\n<\/div>\n<div align=\"center\">\n<\/div>\n<div class=\"wlWriterEditableSmartContent\" id=\"scid:0767317B-992E-4b12-91E0-4F059A8CECA8:7a8009d6-8b64-49b6-8450-f7d3db81a915\" style=\"display: inline; float: none; margin: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; padding: 0px;\">\nVery good recipes Tags: <a href=\"http:\/\/www.verygoodrecipes.com\/Millets+recipes\" rel=\"tag\">Millets recipes<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/Millets\" rel=\"tag\">Millets<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/Millets+in+India\" rel=\"tag\">Millets in India<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/Sweets+recipes\" rel=\"tag\">Sweets recipes<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/Millet+laddu+recipes\" rel=\"tag\">Millet laddu recipes<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/Jaggery\" rel=\"tag\">Jaggery<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/Sweets\" rel=\"tag\">Sweets<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>I am happy to share my first post on millet recipes\/Siruthaniya unavugal(in Tamil). 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