{"id":4141,"date":"2014-11-03T11:50:00","date_gmt":"2014-11-03T11:50:00","guid":{"rendered":""},"modified":"2025-03-06T12:20:55","modified_gmt":"2025-03-06T12:20:55","slug":"neer-dosa-recipe-karnataka-special","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/neer-dosa-recipe-karnataka-special\/","title":{"rendered":"NEER DOSA RECIPE – NEER DOSA WITH COCONUT CHUTNEY- KARNATAKA BREAKFAST RECIPES"},"content":{"rendered":"
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Neer dosa recipe \/ neer dose in Kannada must be familiar to many of you. Literally it means water dosa and is a crepe made out of rice flour & coconut. Its one of the most popular dosa varieties of Karnataka’s Udupi & Mangalore regions. It tastes the best with coconut chutney or veg curry. In Tamil nadu, we prepare a similar dosa called rice flour dosa<\/b><\/a><\/strong>(arisi maavu dosa in Tamil) which needs over night fermentation. But this neer dosa can be done instantly after grinding the batter. It was in my try list for long time but I got tempted to try this out when I watched Vijay Tv\u2019s Samayal Samayal with Chef Venkatesh bhat. When he showed this neer dosa paired with onion tomato chutney, I started drooling like anything. But I followed neer dosa recipe from Veggie belly<\/a><\/strong>. <\/p>\n<\/div>\n

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This neer dosa is Sendhil\u2019s favourite too. He used to have this dosa with kaju curry in restaurants here when he was new to Bangalore.But I have not tasted this dosa in hotels so far. Recently we went to VV puram\u2019s food street and tasted akki roti, thatte idli, brinjal gravy, kulfi etc from roadside hotels. There I asked in many stalls for neer dosa but it was not there and I came off disappointed. Then Sendhil enquired his colleagues and told me about a small hotel in Malleshwaram which is famous for Neer dosas. I must pay a visit soon.The ones I made yesterday in my kitchen was awesome. It was so lacy and very soft. I tried it for the first time and I was completely satisfied with the result. Sendhil told it tastes the same like hotel ones. What else, this recipe was a grand hit in my house. <\/div>\n
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When I asked my kannadiga friends( school moms<\/a><\/strong>) here, they told me an Instant neer dosa recipe which they mentioned as \u201cthideer dosa\u201d using rice flour and coconut. They also suggested coconut chutney and vegetable sagu as the best side dish for neer dosa. Neer dosa & chutney is the simple & best combination they added. So I prepared spicy, watery coconut chutney and it was tasting great. But one thing I have to admit is, this dosa won\u2019t be filling even after having 5-6 nos if you are a good eater. So make sagu or any vegetable kurma if you want to have a tummy filling breakfast or dinner. Else make it as brunch or snacks;)<\/div>\n
\nThere are certain techniques to be followed to make a perfect neer dosa. Based on my observation and the tips from veggie belly, I have shared some points in my \u201cNote\u201dsection. Do read it before making this dosa. U will get it perfect even if you are a first timer . Lets see how to make this karnataka style neer dosa !<\/p>\n
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\nNeer dosa recipe<\/h1>\n

\n\"Neer Neer dosa recipe – Karnataka’s popular breakfast recipe<\/span><\/span><\/p>\n

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\nCuisine:<\/span> Indian<\/span> <\/div>\n
\nCategory:<\/span> Breakfast<\/span> <\/div>\n
\nServes:<\/span> 15-20 nos<\/span> <\/div>\n
\nPrep time:<\/span> 8 Hours<\/span><\/div>\n
\nCook time:<\/span> 2 Minutes<\/span> <\/div>\n
\nTotal time:<\/span> 8H2 Minutes<\/span><\/div>\n<\/div>\n
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\nINGREDIENTS<\/h2>\n<\/div>\n
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