{"id":4124,"date":"2014-11-18T12:51:00","date_gmt":"2014-11-18T12:51:00","guid":{"rendered":""},"modified":"2025-03-06T12:20:43","modified_gmt":"2025-03-06T12:20:43","slug":"onion-tomato-thokku-recipe-side-dish","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/onion-tomato-thokku-recipe-side-dish\/","title":{"rendered":"ONION TOMATO THOKKU RECIPE-SIDE DISH FOR IDLI DOSA"},"content":{"rendered":"
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\"Tomato-thokku-recipe\"<\/a>\n<\/div>\n

Is there anyone in your house says NO to this simple yet yummy onion tomato thokku recipe when you make it as a side dish for idli, dosa and chapathi ? No One, right ?? But in my house, both dad & daughter says BIG NOOOOOO whenever I make this as side dish. <\/p>\n<\/div>\n

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Basically Iam a great fan of tomato recipes especially tomato thokku. I can have more than 10 idlis when my mom makes this as a side dish.After marriage,i have tried it many times following my mom\u2019s recipe using Bangalore tomatoes. Sendhil & Raksha used to have it by showing odd faces. So I completely stopped preparing it for years.<\/div>\n
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Recently I watched Vijay tv\u2019s samayal samayal with Chef Venkatesh Bhat in which he showed Neer dosa<\/a><\/strong> with this chutney (he mentioned this recipe as onion tomato chutney) as side dish. At that time, my in-laws were here in my place & they had brought ripe naatu thakkali ( Tangy tomatoes ) from Salem, Tamilnadu. My MIL told me to try this thokku for breakfast as they love it very much like me. I too tried hopelessly thinking Sendhil & Raksha won\u2019t like it. But to my surprise, they both loved it a lot and Sendhil said \u201c Its good & tasty\u201d for nearly 4-5 times and had two more idlis too. <\/div>\n
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I was wondering what made the difference between this version & my mom\u2019s version<\/a><\/strong>. Is it the addition of garlic or the tangy Tamilnadu tomatoes,something has made the magic and this recipe was a super hit among my family. Thanks a lot Chef. I have done it thrice so far but only with naatu thakkali (In Bangalore they call it as \u201cNaatti\u201d). <\/div>\n
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Friends do try this recipe using naatu thakkali if you have in hand, even thokku haters would love it for sure. For tomato lovers, Bangalore tomatoes would do !!<\/div>\n
\nCheck out my Easy tomato thokku recipe without onion & garlic<\/a> <\/strong>if interested !<\/p>\n
\n\"Onion<\/a><\/div>\n
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\nOnion tomato thokku recipe<\/h3>\n

\n\"Onion Onion tomato thokku recipe – A very tasty side dish for idli,dosa n chapathi !<\/span> <\/span><\/span><\/p>\n

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\nCuisine:<\/span> Indian<\/span> <\/div>\n
\nCategory:<\/span> Side dishes<\/span> <\/div>\n
\nServes:<\/span> Serves 3<\/span> <\/div>\n
\nPrep time:<\/span> 10 Minutes<\/span> <\/div>\n
\nCook time:<\/span> 15 Minutes<\/span> <\/div>\n
\nTotal time:<\/span> 25 Minutes<\/span> <\/div>\n<\/div>\n
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INGREDIENTS<\/strong> <\/p>\n<\/div>\n

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